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Removing the Grill Module
When removing
the parts of the grill module to clean, be sure all switches
are in the OFF position
and the module is cool. Remove
the grill grate and
then slide the heating
element toward the center of the cooktop until it is
unplugged.
Remove
the reflector
pan. Empty grease collector
jar when
cool. Be sure to replace the jar.
How to Set the Grill Controls
The control
knob must be
pushed
in to turn; this prevents
the heating
element from being
turned on accidentally.
Push the
knob in only when it is in the OFF
position.
When the knob is in any
other position,
it can be turned
without pushing
it in.
Front and rear sections
of the
grill heating
element
are
controlled
separately.
Heat only
half the grill surface for cooking
small portions or set each half at a
different temperature
for cooking
different types of foods.
Push in the control knob depending
on which side of the cooktop grill
module is used. The right front
and right rear control knobs
operate the grill when the module
is on the right side (on some
models).
The left front
and left
rear control knobs operate the
grill when the grill module is on
the left side of the cooktop.
Automatic
Blower Operation
The blower comes on automatically
when the grill is turned on and turns
off automatically
when the grill is turned off.
What to Do If a Flame-Up
Occurs
Grilling
fat or juicy foods may cause flame-ups.
You should never leave the kitchen
while using the
grill. It's important
to control
flame-ups
so they do
not get out of hand.
TO CONTROL
FLAME-UPS
Turn down the heat setting to LO rather than OFF.
This keeps the downdraft
vent blower on. Or, turn
the vent to ON, then turn the grill OFF.
Using a long-handled
utensil, carefully
remove the
food from the grill.
These steps should control the flame until it
eventually
goes out. If it does not, cover the entire
grill module with a cookie sheet or the lid from a
lmge roasting pan. Use a pot holder to remove this
later because
it will be hot.
Never use water
on a grease fire. Water will spread
the flames.
NOTE:
It is recommended
that you have a dry
chemical,
foam or Halon type fire extinguisher
where
you can easily reach it in case of a cooking fire.
(continued
next page)
15
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