Technika TFS9010AINDMB User Manual
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Technika TFS9010AINDMB User Manual

Technika TFS9010AINDMB User Manual

90cm induction
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TFS9010AINDMB
90cm Induction Upright Cooker
USER MANUAL
technika.com.au

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  • Page 1 TFS9010AINDMB 90cm Induction Upright Cooker USER MANUAL technika.com.au...

  • Page 2: Customer Care

    THANK YOU FOR YOUR PURCHASE Dear Customer, Congratulations on the purchase of your new product from Technika. We recommend you please take some time to read the instruction manual thoroughly to familiarise yourself with the functionality and operations to ensure optimum performance of your new appliance.

  • Page 3: Table Of Contents

    CONTENTS Before You Begin Cooking Advice 33 - 35 Explanation of Symbols Cooking Guide 36 - 40 For Your Safety 5 - 9 Induction Cooking Before Using Your New Hob General Safety 5 - 6 Using the Touch Controls 42 - 43 General Warnings Choosing the Right Cookware 43 - 45...

  • Page 4: Before You Begin

    1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS BEFORE YOU BEGIN 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS WARNING: 1.1 General Safety Warnings 1.

  • Page 5: For Your Safety

    FOR YOUR SAFETY 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings We recommend that you read the instructions in this owner’s manual carefully 1. SAFETY INSTRUCTIONS before use for the best performance and to extend the life of your appliance. It will provide you with all the information you need to ensure its safe installation, use and maintenance.
  • Page 6 FOR YOUR SAFETY Packaging items such as plastic bags, polystyrene, nails, etc. are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them. Avoid the following: • Touching the appliance with wet parts of the body. •...

  • Page 7: General Warnings

    1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS WARNING: 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS WARNING: 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings FOR YOUR SAFETY 1.1 General Safety Warnings 1.

  • Page 8: Oven Specific Warnings

    1. SAFETY INSTRUCTIONS 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings WARNING: 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings FOR YOUR SAFETY 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1.

  • Page 9: General Safety Warnings

    1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings WARNING: 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS 1. SAFETY INSTRUCTIONS WARNING: 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings FOR YOUR SAFETY 1.1 General Safety Warnings 1.

  • Page 10: Installation

    1. SAFETY INSTRUCTIONS WARNING: 1.1 General Safety Warnings INSTALLATION Icon Type Meaning WARNING: Icon Type Meaning WARNING Serious injury or death risk WARNING Serious injury or death risk WARNING: RISK OF ELECTRIC SHOCK Dangerous voltage risk RISK OF ELECTRIC SHOCK Dangerous voltage risk SYMBOL ISO 7010 W021 Dimensions and Installation Features...
  • Page 11 INSTALLATION Product dimensions Overall width of the freestanding oven Overall height of the freestanding oven (from the floor 900 - 945 to top of the cooktop, excluding the optional backguard) Overall depth of the freestanding oven (excluding handles and knobs) Height of the freestanding oven chassis (exluding the adjustable legs) **780 Depth of the open door to the front of the freestanding oven...

  • Page 12: Freestanding Oven Clearances

    INSTALLATION Freestanding Oven Clearances...
  • Page 13 INSTALLATION Product dimensions Minimum vertical distance between benchtop and cabinet extending above the counter 1) Overhead cabinet centered above the cooktop (combustible / unprotected)* B) Minimum clearance from the 2) Overhead cabinet centered above the top of the burner cap cooktop (non-combustible / protected)* (cooking surface) to: 3) Ventilation hood centered above the cooking surface...

  • Page 14: Important Notes

    INSTALLATION Important Notes Overhead clearances In no case shall the clearances between the highest part of the cooker be less than 650mm or for an overhead exhaust fan 750 mm. All other downward facing combustible surfaces less than 650 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above.

  • Page 15: Fitting The Safety Stabiliser Chain

    INSTALLATION Fitting the Safety Stabiliser Chain The cooker is supplied with an anti-tilting chain to prevent the appliance from tilting forward and accidental damage to the gas pipe. Fitting the chain 1. Take the expansion hook and make an adequate hole in the wall behind, at the same height as the chain fixing area.
  • Page 16 INSTALLATION If you can’t fit the chain For a situation where the appliance is between two cupboards and the anti tilt chain cannot be fitted we suggest securing by screwing both sides of the cupboards into the sides of the cooker. The screws should be fitted as follows: 1.

  • Page 17: Electrical Connection

    INSTALLATION Electrical Connection The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. It is therefore necessary that all installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force. Note: The wire section on the cable must not be less than 2.5mm (5×2.5 cable).

  • Page 18: Connection Of The Cable To The Mains

    INSTALLATION Connection of the Cable to the Mains Connect the feeding cable to a plug suitable for the load indicated on the rating plate of the product. In case of a direct connection to the mains (cable without plug), it is necessary to insert a suitable omnipolar switch before the appliance, with minimum opening between contacts of 3mm (the grounding wire should not be interrupted by the switch).

  • Page 19: Ventilation

    INSTALLATION Ventilation In general, the appliance should have adequate ventilation to maintain temperature of immediate surroundings within safe limits. Combustible Surfaces Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non-combustible material for a height of 150mm for the entire length of the hob.

  • Page 20: Operation

    OPERATION Freestanding Cooker Overview 1. Cooktop 5. Grill insert 9. Adjustable legs 2. Control panel 6. Door seal 10. Oven handle 3. Side racks 7. 2x Air Fry baskets and shelf 11. Storage drawer 4. Chrome wire shelf 8. 2x baking trays and holder 12.

  • Page 21: Cooktop Overview

    OPERATION Cooktop Overview...

  • Page 22: Control Panel

    OPERATION Control Panel 1. Cooking mode selection knob 2. Touch programmable timer / clock 3. Cooking temperature selection knob...

  • Page 23: Oven And Accessories

    OPERATION Oven and Accessories There are five shelf positions in the oven. The oven is supplied with: 1. 2x chrome wire shelf supports 4. 2x grill inserts 2. 2x split baking trays 5. 2x Air Fry baskets + 1x tray holder 3.

  • Page 24: Positioning The Oven Trays And Shelves

    OPERATION Positioning the Oven Trays and Shelves • The grill tray or oven shelf can be located in any of the five height positionsin the oven. Refer to the cooking guide table for the recommended shelf position. When fitting the trays or shelves, ensure they are fitted between the two wires that are closest together as shown below.

  • Page 25: Telescopic Rails

    OPERATION Telescopic Rails The oven may also include a set of telescopic rails which can be positioned on different levelsand allow the oven racks or trays to slide in and out effortlessly. 1. To un-clip the telescopic rail for cleaning or repositioning purposes you must apply outwardpressure on the underside of the telescopic rail to release.

  • Page 26: Cooking Modes

    Steam helps to bring out the natural flavours of food, Steam Bake cooking it more evenly and retaining more nutrients and goodness. Steam assisting cooking functions, such as Technika steam bake, consistently produce juicy, succulent interiors with crispy, golden finishes.
  • Page 27 The Air Fry function combined with the Technika Air Fry basket are ideal for oven frying your favourite frozen foods such as chips, wedges or chicken nuggets without any oil.
  • Page 28 OPERATION 1. SAFETY INSTRUCTIONS 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings Mode Description 1. SAFETY INSTRUCTIONS 1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS Uses the fan to circulate room temperature air around 1. SAFETY INSTRUCTIONS the cavity. This function helps to defrost (thaw) different 1.1 General Safety Warnings Defrost kinds of food before cooking.Using the defrost function...

  • Page 29: How To Use Your Oven

    1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS WARNING: OPERATION OPERATION 1.1 General Safety Warnings Icon Type Meaning WARNING: Icon Type Meaning WARNING Serious injury or death risk WARNING Serious injury or death risk WARNING: RISK OF ELECTRIC SHOCK Dangerous voltage risk 5.

  • Page 30: Touch Control Timer

    OPERATION Touch Control Timer Button Functions Decrease time Increase time MODE Timer mode TIMER Timer START Set cooking time (amount of time to cook) End cooking time (end time for cooking) CLOCK Set the time...
  • Page 31 OPERATION This model has a digital display, 24hr clock with 3 control buttons. When the power is connected, the screen displays 12:00 and the bar above TIMER flashes. Setting the time when power is first connected • To set the correct time, press the button to advance forward or backward until the correct time is displayed.
  • Page 32 OPERATION Semi-automatic setting There are two methods of semi-automatic cooking: Start cooking now and set cooking time This semi-automatic setting of the oven allows you to start cooking immediately, set the cooking time (up to 10 hours), select the temperature and cooking mode. The oven will cook according to the selected cooking mode and temperature and then switch o automatically once the cooking time has elapsed.

  • Page 33: Cooking Advice

    OPERATION The oven light • Set the cooking mode selection knob to the symbol to switch on the oven light. The oven light remains on when the oven is operating. Cooling ventilation • In order to cool down the exterior of the appliance, this model is equipped with a cooling fan,which switches on automatically.
  • Page 34 OPERATION Using fan grill • Use fan grill mode with the oven door closed. This mode is very useful for grilling foods rapidly, as the distribution of heat by the fan makes it possible not only to brown the surface, but also to cook the bottom of the food. •...
  • Page 35 OPERATION Cooking pizza • For best results when cooking pizza, use the fan forced mode • Preheat the oven for at least 10 minutes. • Use a light aluminum pizza pan, placing it on the shelf supplied with the oven. Don’t use the dripping pan since this will extend the cooking time, making it difficult to get a crispy crust.

  • Page 36: Cooking Guide

    OPERATION Cooking Guide Weight Cooking Preheat time Temp. Cooking time Foods (kg) position* (min) setting (min) Defrost All frozen food Grill / Maxi grill Soles & cuttlefish 8 - 10 Squid & 6 - 8 prawn kebabs Cod fish Grilled 10 - 15 vegetables Veal steak...
  • Page 37 OPERATION Weight Cooking Preheat time Temp. Cooking time Foods (kg) position* (min) setting (min) Fan Grill Grilled chicken 55 - 60 Cuttlefish 30 - 35 Pizza 2 - 4 15 - 20 (on 2 racks) Lasagna 30 - 35 Lamb 50 - 60 Roast chicken 2 - 4...
  • Page 38 OPERATION Weight Cooking Preheat time Temp. Cooking time Foods (kg) position* (min) setting (min) Fan Forced Tarts 20 - 30 Fruit cakes 40 - 45 Fruit cake 40 - 50 Sponge cake 25 - 30 Stuffed pancakes 2 - 4 30 - 35 (on 2 shelves) Small cakes...
  • Page 39 OPERATION Weight Cooking Preheat time Temp. Cooking time Foods (kg) position* (min) setting (min) Fan Assist Frozen Food Pizza Courgette & prawn pie Country style 30 - 35 spinach pie Turnovers Lasagne Golden rolls 25 - 30 Chicken morsel 15 - 20 Pre-cooked food Golden 20 - 25...
  • Page 40 OPERATION Weight Cooking Preheat time Temp. Cooking time Foods (kg) position* (min) setting (min) Air Fry Scotch fillet steak (seared first) Frozen chips Chicken drumettes / wingettes (with dry rub) Fresh barramundi fillet (with crumb) Potatoes (cut into wedges) Frozen Food Chicken nuggets / crumbed fish Smashed chats...

  • Page 41: Induction Cooking

    OPERATION Induction Cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

  • Page 42: Using The Touch Controls

    OPERATION Using the Touch Controls 1. Centre zone 5. Increase level / time 9. Timer control 2. Rear left zone 6. Lock / unlock 10. Decrease level / time 3. Power on / off 7. Boost 11. Front right zone 4.

  • Page 43: Choosing The Right Cookware

    OPERATION Size of zone Minimum Zone location Watts (mm) cookware size (mm) Rear left 1800 / 2100 Rear right 1200 / 1500 Centre 2300 / 3500 Front left 1800 / 2100 Front right 1800 / 2100 Choosing the Right Cookware The quality of your cookware can affect cooking performance.
  • Page 44 OPERATION Magnet test To check whether your cookware is suitable, carry out a magnet test: • Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction. • Ensure the attraction is consistent across the base of the pan. If there are gaps, such as an indented manufactures logo, then the performance will be impaired.
  • Page 45 OPERATION • Do not use cookware with jagged edges or a curved base. • Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone. •...

  • Page 46: To Start Cooking

    OPERATION To Start Cooking After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the hob has entered the state of standby mode. 1. To turn the cooktop on, touch the power button. All the indicators will show 2.
  • Page 47 OPERATION Cancel boot function Select the zone with Boost activated Select the button to cancel the Boost function, and select the required power level using the button. Note: Boost function can only last for 5 minutes, after that the zone will go to level 9 automatically. Setting more than one zone to boost •...

  • Page 48: Power Management

    OPERATION Power Management Induction cooking technology has an embedded power management system which limits the maximum power used. The maximum available power is preset and shared between the cooking zones. If all the zones are turned on, the power management will not allow all zones to operate at full power but will alternate the power among all zones so the total power will be equal to the preset maximum power of 6.0.kW.

  • Page 49: Auto Shutdown

    OPERATION Auto Shutdown The safety feature of the hob is auto shut down. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below: Power Level Defauly Operaing time (hour) Using the Timer The time can used in two ways: 1.

  • Page 50: Cooking Guidelines

    OPERATION Using the timer to switch off one or more cooking zones 1. Select the zone that you want to set the timer for. 2. Touch the timer button and 00 will show in the timer display and the 0 will flash. 3.
  • Page 51 OPERATION Cooking Tips • When food comes to the boil, reduce the power setting. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. •...

  • Page 52: Heat Settings

    OPERATION Heat Settings Heat setting Suitability • Delicate warming for small amounts of food • Melting chocolate, butter, and foods that burn quickly 1 - 2 • Gentle simmering • Slow warming • Reheating 3 - 4 • Rapid simmering •...

  • Page 53: Troubleshooting

    TROUBLESHOOTING Problem Possible causes What to do The cooktop a) No power. a) Make sure the cooktop is cannot be connected to the power supply turned on and that it is switched on. b) Check whether there is a power outage in your home or area.

  • Page 54: Cooktop Failure Display And Inspection

    TROUBLESHOOTING Problem Possible causes What to do a) The induction hob cannot a) Use cookware suitable for Pans do not become hot and appears in the display detect the pan becuase it is not induction cooking. See section suitable for induction cooking. ‘choosing the right cookware.’...

  • Page 55: Maintenance And Cleaning

    MAINTENANCE & CLEANING Cleaning the Oven • Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven. • Before cleaning your oven or performing maintenance, make sure that the cooking mode selection knob is set to off and the cooking temperature selection knob is set to off.

  • Page 56: How To Remove The Oven Door

    MAINTENANCE & CLEANING How to Remove the Oven Door You can remove the oven door for better access to the oven when cleaning. Proceed as follows to remove the door: 1. Open the door fully. 2. Lift up and turn the latch A situated on each of the two hinges. 3.

  • Page 57: Replacing The Oven Lamps

    1.1 General Safety Warnings 1. SAFETY INSTRUCTIONS WARNING: 1.1 General Safety Warnings MAINTENANCE & CLEANING Icon Type Meaning WARNING: Icon Type Meaning WARNING Serious injury or death risk WARNING Serious injury or death risk WARNING: RISK OF ELECTRIC SHOCK Dangerous voltage risk RISK OF ELECTRIC SHOCK Dangerous voltage risk Replacing the Oven Lamps...

  • Page 58: Cooktop Cleaning

    MAINTENANCE & CLEANING Cooktop Cleaning What Important Everyday soiling on a) Switch the power When the power to the glass (fingerprints, marks, to the cooktop off. cooktop is switched off, there stains left by food or will be no ‘hot surface’ indication non-sugary spillovers) but the cooking zone may still be hot! Take extreme care.
  • Page 59 MAINTENANCE & CLEANING What Important a) Switch the power The cooktop may beep and Spillovers on the touch controls to the cooktop off. turn itself off, and the touch controls may not function while there is liquid on them. b) Soak up the spill. c) Wipe the touch control area with a clean, damp sponge or cloth.

  • Page 60: Technical Specifications

    TECHNICAL SPECIFICATIONS TFS9010AINDMB Voltage and frequency 220 - 240V ~ 50 / 60Hz Usable volume (L) Total volume (L) Output power 9800W Net weight (Kg) 71.0 Gross weight (Kg) 86.0 Product dimensions (W x H x D) 900mm x 900 - 945mm x 600mm...

  • Page 61: Manufacturers Guarantee

    MANUFACTURER GUARANTEE This warranty is provided in Australia by Glen Dimplex Australia Pty Limited ABN 69 118 275 460 (Phone number 1300 556 816) in respect of the Technika product. 1. Technika Express Warranty Subject to the exclusions below, we warrant that the product...

  • Page 62: Warranty Claims

    MANUFACTURER GUARANTEE 3. Consumer Guarantees Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
  • Page 63 READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this manual.
  • Page 64 technika.com.au...

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