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Table of Contents
Related Manuals for NEFF E18M22 0 Series
Summary of Contents for NEFF E18M22 0 Series
- Page 1 [en] Instruction manual Built-in cooker E18M22.0...
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Page 2: Table Of Contents
Changing the door seal..............17 After-sales service..............18 E number and FD number ............. 18 Test dishes ................19 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff- international.com and in the online shop www.neff- eshop.com... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! instruction and installation manuals Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if you sell the appliance. -
Page 4: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. -
Page 5: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Operating mode Used for CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese- cake) Circo-roasting For poultry and larger pieces of meat... -
Page 6: Operating The Appliance
Operating the appliance Switching off the appliance In this section, you can read about how to switch your appliance on and off ■ Turn the operating mode selector back to the position. Û how to select an operating mode and temperature ■... -
Page 7: Baking Table For Basic Doughs/Cake Mixtures
Baking table for basic doughs/cake mixtures We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally The values in the table are guidelines and apply to enamelled allow more even browning. baking trays and dark baking tins. The values may vary If you are baking according to your own recipe, use similar depending on the type and amount of dough/mixture and on recipes in the table as a guide. -
Page 8: Baking Table For Dishes And Pre-Prepared Frozen Products
CircoTherm® Top/bottom heat Bread/bread rolls Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Bread rolls 220* 10 - 20 240* Flatbread 220* 15 - 20 240* Pasty 180* 30 - 40 200* Bread dough 750 - 1,000 g Final baking 220*... -
Page 9: Tips And Tricks
CircoTherm® Top/bottom heat Fresh meals Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Baked goods Part-baked bread rolls/baguettes 180 - 200 5 - 15 190 - 210 Bread rolls/baguette, frozen 180 - 200 5 - 15 180 - 200 Bread rolls/baguette, part baked, frozen... -
Page 10: Roasting
Roasting In this section, you will find information on While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. roasting in general ■ roasting without a lid Roasting in the universal pan with roasting sheet ■... -
Page 11: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Pot roast (1.5 kg)** 170 - 180 120 - 150 200 - 220 Pot roast (2.5 kg)** 170 - 180 150 - 180 190 - 210 Veal... -
Page 12: Circo-Roasting
Circo-roasting The information in the table are guidelines and apply to the enamelled universal pan with wire rack. The values may vary Circo-roasting operating mode is particularly suitable for depending on the type and amount of food to be grilled. poultry or meat (e.g. -
Page 13: Defrosting
Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Poultry Chicken drumsticks 25 - 30 Piercing the skin will prevent blisters from forming dur- ing grilling Small chicken portions 25 - 30 Fish Steaks 15 - 20 The pieces should be of equal thickness Chops 15 - 20... -
Page 14: Preserve
Preserve ã= Position the preserving jars in a triangle without them Risk of injury! touching each other. Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: Fruit and vegetables must be fresh and in good condition ■... -
Page 15: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 16: Cleaning The Door Panels
Close the appliance door until resistance becomes Cleaning noticeable (figure A) Clean the door panel with glass cleaner and a soft cloth. With both hands, grip the door on the left and right-hand side, Caution! close the door a little more and pull it out (figure B). Do not use any sharp or abrasive medium or a glass scraper. -
Page 17: Faults And Repairs
Faults and repairs ã= It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 18: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 19: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. Baking Shelf height Operating Temperature Baking time in mode in °C minutes Viennese whirls 140 - 150* 20 - 35 140 - 150* 20 - 35... - Page 20 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000713324* 9000713324 911012...
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