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Table of Contents
Related Manuals for NEFF E12M 12.3
Summary of Contents for NEFF E12M 12.3
- Page 1 [en] Instruction manual Built-in cooker E12M12.3...
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Page 3: Table Of Contents
Table of contents Ú [ en ] I n s t r u c t i o n ma n u a l Important safety information............. 3 Roasting ..................10 Causes of damage ................4 Open roasting................... 10 Closed roasting................11 Energy and environment tips ............ -
Page 4: Causes Of Damage
A draught is created when the appliance The cable insulation on electrical ■ ■ door is opened. Greaseproof paper may appliances may melt when touching hot come into contact with the heating parts of the appliance. Never bring element and catch fire. Do not place electrical appliance cables into contact greaseproof paper loosely over with hot parts of the appliance. -
Page 5: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. -
Page 6: Your Accessories
Your accessories Shelf positions In this section, you will find information on Your accessories ■ the correct way to insert the accessories into the cooking ■ compartment the shelf positions ■ the optional accessories ■ Accessories The following accessories are included with your appliance: Wire rack for baking in baking tins, roasting in roasting dishes and grilling... -
Page 7: Before Using The Appliance For The First Time
Before using the appliance for the first time In this section, you can read how to clean your appliance Clean the accessories and cooking compartment with hot before you use it for the first time. soapy water (see section: Cleaning and care). Heat with Top/bottom heat at 240 °C for 60 minutes. -
Page 8: Baking Table For Basic Doughs/Cake Mixtures
Always slide the baking tray or the universal pan in carefully as depending on the type and amount of dough/mixture and on far as it will go and make sure that the sloping edge is facing the baking tin. the appliance door. The values for bread dough apply to both dough placed on a Use the universal pan if you are baking moist cakes, so that the tray and dough placed in a loaf tin. -
Page 9: Baking Table For Dishes And Pre-Prepared Frozen Products
Top/bottom heat Bread/bread rolls Shelf height Temperature in °C Baking time in minutes Bread dough 1000 - 1250 g Initial baking 240* 10 - 15 Final baking 40 - 45 Bread dough 1250 - 1500 g Initial baking 240* 10 - 15 Final baking 40 - 50 * Preheat oven... -
Page 10: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature. -
Page 11: Closed Roasting
Roasting table For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. The roasting time and temperature depend on the size, height, type and quality of the item. Roasting in the universal pan with roasting sheet As a general rule: the larger the item, the lower the temperature The roasting sheet reduces dirt in the cooking compartment. -
Page 12: Tips And Tricks
Top/bottom heat Item Shelf height Temperature in °C Roasting time in min- utes Goose breast 210 - 230 40 - 60 Goose leg 220 - 240 40 - 60 Game Joint/leg of roe venison, boned (1.5 kg) 190 - 210 90 - 120 Wild boar joint (1.5 kg) 190 - 210... -
Page 13: Yoghurt
Grilled food Shelf posi- Tempera- Grilling time Notes tion ture in °C in minutes Beef Fillet steaks (3 - 4 cm thick) 15 - 20 The grilling time can be increased or shortened depending on how well-done the meat should be Tournedos 12 - 15 Lamb... -
Page 14: Cleaning And Care
Starting the preserving process Ending the preserving process Insert the universal pan at shelf height 1. For fruit, gherkins and tomato purée: Position the preserving jars in a triangle without them Turn off the appliance, once all preserving jars are bubbling. touching each other. -
Page 15: Removing And Fitting The Appliance Door
Appliance part Cleaning agent/aid Enamel surfaces To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. -
Page 16: Cleaning The Hook-In Racks
Cleaning the hook-in racks Lift the door panel and pull it out (figure B). You can remove the hook-in racks for easier cleaning. Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Push the hook-in rack upwards at the front and unhook to the side (figure A). -
Page 17: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Enamelled accessories have matt, light-col- Normal occurrence caused by dripping Not possible oured marks meat or fruit juices Door panels are misted up Normal occurrence caused by tempera- Heat the appliance up to 100 °C and then ture differences switch off again after 5 minutes Replacing the oven light bulb... -
Page 18: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. Baking Shelf height Operating Temperature Baking time in mode in °C minutes Viennese whirls 140 - 160* 20 - 30 Small cakes (20 per tray) 160 - 170**... - Page 20 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000722922* 9000722922 920731...
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