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Related Manuals for NEFF E18M22 3 Series
Summary of Contents for NEFF E18M22 3 Series
- Page 1 [en] Instruction manual Built-in cooker E18M22.3...
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Page 3: Table Of Contents
Baking table for dishes and pre-prepared frozen products ..9 Tips and tricks .................. 10 Additional information on products, accessories, replacement Roasting ..................11 parts and services can be found at www.neff- Open roasting................... 11 international.com and in the online shop www.neff- eshop.com Closed roasting ................ -
Page 4: Causes Of Damage
Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers. -
Page 5: Energy And Environment Tips
appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by ■ the door handle. The door handle cannot support the weight of the appliance and could break. Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off... -
Page 6: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Operating mode Used for CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese- cake) Circo-roasting For poultry and larger pieces of meat... -
Page 7: Before Using The Appliance For The First Time
Optional accessories Order no. Universal pan, non-stick Z1233X3 Universal pan with wire insert Z1242X3 Wire insert for roasting and grilling, to be 740766 used in the universal pan Extra-deep roasting pan, enamelled Z1272X0 Baking tray, aluminium Z1332X0 Baking tray, enamelled Z1342X0 Baking tray, non-stick Z1343X0... -
Page 8: Baking
Baking In this section, you will find information on Baking trays Baking tins and trays We recommend that you only use original baking trays, as ■ these have been optimally designed for the cooking Baking on two or more levels ■... -
Page 9: Baking Table For Dishes And Pre-Prepared Frozen Products
CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Yeast dough Tray bake with dry topping, e.g. crumble 160 - 170 40 - 55 170 - 180 1 + 3 160 - 170 45 - 65 Savarin/plaited loaf (500 g) -
Page 10: Tips And Tricks
Do not use frozen products that are heavily frosted We recommend that you set the lower of the specified ■ temperatures the first time. Lower temperatures will generally Follow the manufacturer's instructions. ■ allow more even browning. The values in the table are guidelines and apply to enamelled If you are baking according to your own recipe, use similar baking trays. -
Page 11: Roasting
The cake on the baking tray is unevenly Check the shelf height. browned Check the temperature. If you are baking on several levels, take out the baking trays at different times. When baking small items, make sure that they are the same size and thickness. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. -
Page 12: Tips And Tricks
compartment with the door closed. The recommended rest time The information in the table is for food placed in a cold oven is not included in the given roasting times. and for meat/fish taken directly from the refrigerator. CircoTherm® Top/bottom heat Item Shelf Tempera-... -
Page 13: Grilling
Steam in the cooking compartment is con- The steam dries during the course of the cooking. If there is an excessive volume of densing on the appliance door steam, you can carefully open the door briefly to dissipate the steam more quickly. Grilling In this section, you will find information on Turn large items of food after approximately half to two-thirds of... -
Page 14: Defrosting
Grilled food Shelf posi- Tempera- Grilling time Notes tion ture in °C in minutes Pork Fillet steaks, medium-sized 12 - 15 (3 cm thick) Steak, well-done (2 cm thick) 15 - 20 Beef Fillet steaks (3 - 4 cm thick) 15 - 20 The grilling time can be increased or shortened depending on how well-done the meat should be... -
Page 15: Preserve
Then set the operating mode selector to the cooking Evenly space the containers over the cooking compartment compartment light. floor, then close the appliance door. After 8 hours, switch off the cooking compartment light and place the containers in the refrigerator for at least 12 hours. -
Page 16: Cleaning The Appliance Exterior
Note: Highly recommended cleaning and care products can be Caution! purchased through our after-sales service. Observe the Surface damage due to incorrect cleaning: Do not use any manufacturer's instructions. harsh or abrasive cleaning agents ■ cleaning agents that contain alcohol ■... -
Page 17: Cleaning The Door Panels
Open the locking levers on the left and right-hand side fully. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig. A). Lift the door panel and pull it out (figure B). The hinges are secured and cannot snap closed. -
Page 18: Faults And Repairs
Insert the hook-in rack at the rear as far as it will go and push & to the rear (figure C). Insert the hook-in rack at the front as far as it will go and push downwards (figure D). Faults and repairs It is not always necessary to call the after-sales service. -
Page 19: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 20: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. Baking Shelf posi- Operating Temperature Baking time in tion mode in °C minutes Piped cookies 140 - 150* 20 - 30 140 - 150* 20 - 30... - Page 24 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000723166* 9000723166 920731...
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