NEFF B15P42 0 Series Instructions For Use Manual
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NEFF B15P42 0 Series Instructions For Use Manual

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Dear customer,
You have chosen to buy a new Neff cooker. We would like to
express our thanks for your confidence in our appliances and
hope that you will enjoy using your Neff cooker and have
many years of cooking pleasure with this new focal point of
your kitchen.
In order to make full use of the technical features of your
cooker, please read this instruction manual.
The detailed table or contents will quickly guide you to all
important information:
H
It will provide you with important safety information.
H
You will become familiarised with the individual components of your
new cooker.
H
We will give you step by step instruction on how to make settings.
H
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking studio.
H
In the unlikely event of a malfunction, look here for information on how
to rectify minor faults yourself.
Enjoy your cooking!
Instructions for use
B15P42.0
en
890814
All manuals and user guides at all-guides.com
9000 491 267

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Summary of Contents for NEFF B15P42 0 Series

  • Page 1 All manuals and user guides at all-guides.com Dear customer, You have chosen to buy a new Neff cooker. We would like to express our thanks for your confidence in our appliances and hope that you will enjoy using your Neff cooker and have many years of cooking pleasure with this new focal point of your kitchen.

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Setting the time ......Rapid heating .
  • Page 4 All manuals and user guides at all-guides.com Table of contents Defrost setting ....... Preserving .

  • Page 5: Safety Information

    All manuals and user guides at all-guides.com d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Check the appliance for damage after unpacking it.
  • Page 6 All manuals and user guides at all-guides.com There is a risk of short circuiting. Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. There is a risk of scalding Never pour water into the hot cooking compartment. This will cause hot steam.

  • Page 7: Causes Of Damage

    All manuals and user guides at all-guides.com Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper.

  • Page 8: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

  • Page 9: Your New Appliance

    All manuals and user guides at all-guides.com Your new appliance This section provides information on the control panel the operating modes the shelf positions the accessories Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. Details may vary, depending on the appliance model.

  • Page 10: Operating Modes

    All manuals and user guides at all-guides.com Control element Clock function button Select the required clock function or rapid heating (see section: Electronic clock) Rotary selector Make the settings in one of the clock functions or activate rapid heating (see section: Electronic clock) Operating mode selector Select the required operating mode (see section: Switching on the appliance)

  • Page 11: Shelf Positions

    All manuals and user guides at all-guides.com Operating mode Application A Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream cakes). x Pyrolytic cleaning Automatic cooking compartment cleaning. The oven heats up until the dirt is broken down. \ Cooking compartment light Helps with cleaning and care of the cooking compartment.
  • Page 12 All manuals and user guides at all-guides.com Enamelled universal for baking moist cakes, roasting, grilling and collecting drops of liquid Stepped wire shelf for baking in baking dishes, roasting in roasting dishes and grilling You can obtain further accessories from specialist retailers: Accessories Ordering code...

  • Page 13: Before Using The Appliance For The First Time

    All manuals and user guides at all-guides.com Before using the appliance for the first time This section contains information on how to set the time on your appliance after the power is connected how to clean your appliance before using it for the first time Setting the time ‹:‹‹...

  • Page 14: Cleaning The Appliance

    All manuals and user guides at all-guides.com Cleaning the Clean your appliance before using it for the first time. appliance 1. Remove the accessories from the cooking compartment. 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.

  • Page 15: Switching On The Appliance

    All manuals and user guides at all-guides.com Switching on the appliance 1. Turn the operating mode selector until the required operating mode is set. A default temperature appears in the temperature display. 2. Turn the temperature selector to change the default temperature.

  • Page 16: Switching Off The Appliance

    All manuals and user guides at all-guides.com Operating modes Default Temperature temperature range in C in C ( Small grill 50 275 ( Small grill (intensive)* Fixed setting $ Bottom heat 50 225 / Low temperature Fixed setting cooking A Defrost Fixed setting x Pyrolytic cleaning Fixed setting...

  • Page 17: Changing The Basic Settings

    All manuals and user guides at all-guides.com Residual heat indicator You can see in the temperature display whether there is a high or low residual heat in the cooking compart ment. Temperature display Meaning • Residual heat high (above 120 ºC) œ...

  • Page 18: Automatic Safety Switch Off

    All manuals and user guides at all-guides.com Automatic safety The automatic safety switch off is activated if your switch off appliance is switched on and you have not made any settings for a long time. You can adjust the period of time after which your appliance shuts off.
  • Page 19 All manuals and user guides at all-guides.com Clock function Q Timer You can use the timer as an egg timer or a kitchen timer. The appliance does not switch on or off automatically. x Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g.

  • Page 20: Timer

    All manuals and user guides at all-guides.com Timer 1. Press the clock function button repeatedly until the KJ and Q symbols light up. 2. Use the rotary selector to set the cooking time (e.g. †:‹‹ minutes). The setting is accepted automatically. Then the clock is displayed again and the timer starts counting down.

  • Page 21: End Of Operation

    All manuals and user guides at all-guides.com The setting is accepted automatically. Then the clock is displayed again and the cooking time setting starts counting down. Once the cooking time has expired, the appliance switches off automatically. 4. Reset the operating mode selector to the Û...

  • Page 22: Preselection Mode

    All manuals and user guides at all-guides.com Preselection mode The appliance switches on automatically, and switches off automatically at the end of the preselected time for the end of operation. To set this function, combine the clock functions cooking time and end of operation.

  • Page 23: Setting The Time

    All manuals and user guides at all-guides.com Setting the time You can only change the clock, when no other clock functions are active. 1. Press the clock function button repeatedly until the KJ and 3 symbols light up. 2. Set the time using the rotary selector. The setting is accepted automatically.

  • Page 24: Checking, Correcting Or Deleting Settings

    All manuals and user guides at all-guides.com After reaching the set temperature, rapid heating switches off. The f symbol goes out. Checking, 1. To check your settings, press the clock function correcting or button repeatedly until the corresponding symbol deleting settings lights up.

  • Page 25: Childproof Lock

    All manuals and user guides at all-guides.com Childproof lock In this section you can learn how to lock your appliance how to lock your appliancepermanently Locking The locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children).

  • Page 26: Permanent Lock

    All manuals and user guides at all-guides.com Permanent lock The permanently locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children). To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically.

  • Page 27: Baking

    All manuals and user guides at all-guides.com Unlock the appliance 1. Press and hold the info button until ™ƒ‚ appears permanently in the temperature display. 2. Turn the temperature selector until ™ƒ‹ appears in the temperature display. 3. Press and hold the info button until the ‚ symbol goes out.

  • Page 28: Baking On Sheets And In Tins

    All manuals and user guides at all-guides.com Baking on sheets and in tins Baking tins We recommend that you use dark coloured baking tins made of metal. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate dishes and % Top/bottom heat, you should use shelf height 1.

  • Page 29: Baking On Two Or More Levels

    All manuals and user guides at all-guides.com Baking on two or If you are baking on several levels, you should more levels preferably use baking trays and insert these at the same time. Bear in mind that your items may brown at different rates on each level.
  • Page 30 All manuals and user guides at all-guides.com CircoTherm Hot air 3 % Top/bottom heating Basic dough Shelf Temperature Baking Shelf Temperature position in ºC time in position in ºC minutes Tray bake with moist top ping, e. g. egg custard 150 170 60 90 170 190...
  • Page 31 All manuals and user guides at all-guides.com CircoTherm Hot air 3 % Top/bottom heating Small baked products Shelf Temperature Baking Shelf Temperature position in ºC time in position in ºC minutes Choux pastry 1 level 190 200* 25 35 200 210* 2 levels 190 200* 30 40...

  • Page 32: Baking Table For Fresh Meals And Pre Prepared Frozen Products

    All manuals and user guides at all-guides.com Baking table for fresh meals and 0 CircoTherm intensive is particularly suitable for pre prepared frozen freshly prepared dishes that require a lot of heat from underneath and for pre prepared frozen products. products Note the following points: Use the universal pan for frozen products.
  • Page 33 All manuals and user guides at all-guides.com CircoTherm Hot air 3 Pizza setting 0 Dishes Shelf Temperature Baking Shelf Temperature position in ºC time in position in ºC minutes Dishes Pizza, fresh 1 level 190 200* 20 35 180 200 2 levels 170 190 35 45...

  • Page 34: Tips And Tricks

    All manuals and user guides at all-guides.com Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature.

  • Page 35: Roasting

    All manuals and user guides at all-guides.com With very moist cakes, e.g. fruit If you briefly and carefully open the appliance door (once or flans, a lot of steam is generated in twice, or more often for longer baking times), you can let the the cooking compartment which steam out of the cooking compartment and considerably lessen condenses on the appliance door...

  • Page 36: Roasting Without A Lid

    All manuals and user guides at all-guides.com Roasting without a lid When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal Juices escape from the roasting meat and are collected in the universal pan.

  • Page 37: Roasting With A Lid

    All manuals and user guides at all-guides.com Roasting with a lid This method is particularly suitable for pot roasts. Place the joint in the roasting dish, add water, wine, vinegar or similar for the braising liquid, place the lid on the dish and slide the roasting dish into the cooking compartment on the wire rack.
  • Page 38 All manuals and user guides at all-guides.com CircoTherm Hot air % Top/bottom heating Roast Shelf Temperature Roasting Shelf Temperature position in ºC time in position in ºC minutes Pork Fillet, medium (400 g) 170 180 30 45 200 230 Joint with rind 1.5 kg 160 170 120 150...

  • Page 39: Tips And Tricks

    All manuals and user guides at all-guides.com CircoTherm Hot air % Top/bottom heating Roast Shelf Temperature Roasting Shelf Temperature position in ºC time in position in ºC minutes Game Joint/leg of venison, boned (1.5 kg) 160 170 90 120 190 210 Joint of wild boar (1.5 kg) 160 170 120 140...

  • Page 40: Grilling

    All manuals and user guides at all-guides.com Grilling In this section, you will find information on grilling in general 4 Circo roasting radiant grilling (+ Full surface grill and ( Centre area grill) Caution: There is a risk of damage to kitchen units if you grill with the appliance door open.
  • Page 41 All manuals and user guides at all-guides.com Depending on the food you are cooking, the cooking compartment may become very dirty when you cook food on the wire rack using Circo roasting. You should therefore clean the cooking compartment after every use so that the dirt does not burn on.

  • Page 42: Radiant Grilling

    All manuals and user guides at all-guides.com Radiant grilling For grilling large amounts of flat food, use the + Full surface grill setting. For grilling small amounts of flat food, use the ( Centre area grill setting. Place the food to be grilled in the centre of the wire rack You will save energy by using the centre area grill.
  • Page 43 All manuals and user guides at all-guides.com Grilled food Shelf Temperature Grilling time Notes position in ºC in minutes Fish The pieces should be The pieces should be Steaks 15 20 of equal thickness of equal thickness Chops 15 20 Whole fish 20 25 Vegetables...

  • Page 44: Low Temperature Cooking

    All manuals and user guides at all-guides.com Low temperature cooking In this section, you will find information on / Low temperature cooking tips and tricks Low temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking.
  • Page 45 All manuals and user guides at all-guides.com Only switch the low temperature cooking setting on when the cooking compartment has completely cooled down (room temperature). If • or œ and appear alternately in the temperature ü ü ü display after switching on the slow cooking operating mode, the cooking compartment has not cooled down completely.

  • Page 46: Tips And Tricks

    All manuals and user guides at all-guides.com Searing in minutes Low temperature cooking in minutes Pork Fillet, whole (approx. 500 g) 100 120 Loin (approx. 1 kg, 4 5 cm thick) 120 150 Medallions (5 cm thick) 45 60 Loin steaks (2 3 cm thick) 30 45 Beef Fillet, whole (1.5 kg)

  • Page 47: Defrosting

    All manuals and user guides at all-guides.com Defrosting In this section, you can read about how to defrost with Circotherm hot air 3 how to use the defrost setting A Defrosting with Use Circotherm hot air 3 to defrost and cook frozen Circotherm hot air products.

  • Page 48: Defrost Setting

    All manuals and user guides at all-guides.com Defrost setting With this operating mode you can defrost delicate baked goods (e.g. cream cakes) particularly well. 1. Switch on the defrost setting A. 2. Defrost frozen products for 25 45 minutes, depending on the type and size. 3.
  • Page 49 All manuals and user guides at all-guides.com Preparing fruit 1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop. 2. Fill the preserving jars with fruit up to approx. 2 cm below the rim. 3. Fill the preserving jars with hot, skimmed off sugar solution (approx.
  • Page 50 All manuals and user guides at all-guides.com 3. Pour ½ litre hot water (approx. 80 ºC) in the universal pan. 4. Set the Circotherm hot air 3 to 160 ºC. Preserving jars with ½ or 1 litre bubble after approx. 50 minutes and preserving jars with 1½ litres bubble after approx.

  • Page 51: Pyrolytic Cleaning

    All manuals and user guides at all-guides.com Pyrolytic cleaning With Pyrolytic cleaning, the oven heats up to approximately 500 ºC. This burns off residue from roasting, grilling or baking and you need only wipe out the ashes from the cooking compartment. Cleaning levels You can choose from three cleaning levels.

  • Page 52: Before Cleaning

    All manuals and user guides at all-guides.com Before cleaning The oven must be empty. Take any accessories, ovenware and shelves out of the oven. For information about removing the shelves, please see the care and cleaning section. If you forget to take the shelves out of the oven, a signal sounds.

  • Page 53: After Cleaning

    All manuals and user guides at all-guides.com The cleaning programme is So that you can use the oven during the day, to run at night move the end of cleaning to during the night. Set as described in steps 1 and 2. 3.
  • Page 54 All manuals and user guides at all-guides.com Wash new sponge cloths thoroughly before use. Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

  • Page 55: Detaching And Attaching The Oven Door

    All manuals and user guides at all-guides.com Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.

  • Page 56: Removing The Door Cover

    All manuals and user guides at all-guides.com Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.

  • Page 57: Removing And Installing The Door Panels

    All manuals and user guides at all-guides.com 3. Remove the cover. (Fig. B). Make sure that the oven door is not closed while the cover is removed. The inner glass may be damaged. Clean the cover with a stainless steel cleaning agent. 4.
  • Page 58 All manuals and user guides at all-guides.com 4. Unscrew the clips on the right and left and remove them. (Fig. C) Remove the panel. Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper.

  • Page 59: Cleaning Hook In Racks

    All manuals and user guides at all-guides.com Cleaning hook in For easier cleaning, you can remove the hook in racks racks. Risk of burning due to hot elements in the cooking compartment. Wait until the cooking compartment has cooled down. Remove hook in rack 1.

  • Page 60: Faults And Repairs

    All manuals and user guides at all-guides.com Faults and repairs It is not always necessary to call the after sales service. In some cases, you can take remedial action yourself. You will find some tips for troubleshooting in the following table. Risk of electric shock.
  • Page 61 All manuals and user guides at all-guides.com Problem Possible cause Remedial action The appliance does not heat up, A button combination was Switch off the appliance, press the two dots flash in the clock activated and hold the info button for display, ‚‡‹©...

  • Page 62: Replacing The Bulb In The Oven Ceiling Light

    All manuals and user guides at all-guides.com Error message Possible cause Notes/remedial action “‚‚† The temperature The oven door is locked. Wait until the in the cooking cooking compartment has cooled down. compartment is Clear the error message with the 0 too high.

  • Page 63: After Sales Service

    All manuals and user guides at all-guides.com After sales service In the event of faults and repairs that you cannot solve yourself, please use our after sales service. You can find the addresses in the after sales service directory. Note: You will be charged for calling the after sales service regarding an operating fault.
  • Page 64 All manuals and user guides at all-guides.com Baking Shelf Mode of Temperature Baking position operation in ºC time in minutes Hot water sponge cake Hot water sponge cake 160 170* 25 35 150 160* 30 40 Yeast cakes on a baking tray Yeast cakes on a baking tray 160 170 55 70...

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