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Table of Contents
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Summary of Contents for NEFF E12M22 3 Series
- Page 1 [en] Instruction manual Built-in cooker E12M22.3...
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Page 3: Table Of Contents
Baking table for dishes and pre-prepared frozen products ..9 Tips and tricks .................. 10 Additional information on products, accessories, replacement Roasting ..................11 parts and services can be found at www.neff- Open roasting................... 11 international.com and in the online shop www.neff- eshop.com Closed roasting ................ -
Page 4: Causes Of Damage
Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers. -
Page 5: Energy And Environment Tips
appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by ■ the door handle. The door handle cannot support the weight of the appliance and could break. Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off... -
Page 6: Your Accessories
Operating mode Used for Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages) Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time. Defrost setting For gently defrosting pieces of meat, bread and delicate pastries (e.g. -
Page 7: Before Using The Appliance For The First Time
Optional accessories Order no. Roasting tray, enamelled, two-piece Z1512X0 CLOU® 3x telescopic shelf Z1742X2 CLOU® 4x telescopic shelf with full exten- Z1755X2 sion Bread-baking stone Z1913X0 Before using the appliance for the first time In this section, you can read how to clean your appliance Clean the accessories and cooking compartment with hot before you use it for the first time. -
Page 8: Baking On Two Or More Levels
Tinplate and glass dishes increase the baking time required Always slide the baking tray or the universal pan in carefully as and the cake will not brown evenly. If you wish to bake using far as it will go and make sure that the sloping edge is facing tinplate tins and Top/bottom heat, you should use shelf the appliance door. -
Page 9: Baking Table For Dishes And Pre-Prepared Frozen Products
CircoTherm® Top/bottom heat Small baked items Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Yeast dough 160 - 170 20 - 25 170 - 180 1 + 3 160 - 170 20 - 30 Meringue mixture 100 - 130 1 + 3... -
Page 10: Tips And Tricks
CircoTherm® Top/bottom heat Meals Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Pizza, fresh 190 - 210* 20 - 30 210 - 230* 1 + 3 170 - 190 35 - 45 Savoury flan 190 - 210* 15 - 25... -
Page 11: Roasting
With very moist cakes, e.g. fruit flans, a lot If you briefly and carefully open the appliance door (once or twice, or more often for of steam is generated in the cooking com- longer baking times), you can let the steam out of the cooking compartment and con- partment which condenses on the appli- siderably lessen the condensation. -
Page 12: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Meat loaf made from 500 g meat 170 - 180 60 - 70 200 - 210 Pork Smoked pork 160 - 170 70 - 80 190 - 210 Fillet, medium (400 g) -
Page 13: Grilling
Grilling In this section, you will find information on Turn large items of food after approximately half to two-thirds of the grilling time. Grilling in general ■ Pierce duck and goose skin under the wings and legs to allow Circo-roasting ■... -
Page 14: Defrosting
Grilled food Shelf posi- Tempera- Grilling time Notes tion ture in °C in minutes Beef Fillet steaks (3 - 4 cm thick) 15 - 20 The grilling time can be increased or shortened depending on how well-done the meat should be Tournedos 12 - 15 Lamb... -
Page 15: Preserve
Preserve Starting the preserving process Risk of injury! Insert the universal pan at shelf height 1. Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: Position the preserving jars in a triangle without them touching each other. Fruit and vegetables must be fresh and in good condition ■... -
Page 16: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 17: Cleaning The Door Panels
With both hands, grip the door on the left and right-hand side, Cleaning close the door a little more and pull it out (figure B). Clean the door panel with glass cleaner and a soft cloth. Risk of injury! Scratched glass in the appliance door may develop into a crack. -
Page 18: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 19: Test Dishes
Please find the contact data of all countries in the enclosed customer service list. E no. FD no. To book an engineer visit and product advice 0844 8928989 After-sales service Calls from a BT landline will be charged at up to 3 pence per minute. - Page 20 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000722924* 9000722924 920731...
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