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Table of Contents
Related Manuals for NEFF E14M22 3 Series
Summary of Contents for NEFF E14M22 3 Series
- Page 1 [en] Instruction manual Built-in cooker E14M22.3...
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Page 3: Table Of Contents
Changing the door seal..............20 After-sales service ..............20 E number and FD number ............. 20 Test dishes ................21 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff- international.com and in the online shop www.neff- eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel 7HPSHUDWXUH VHOHFWRU LQGLFDWRU OLJKW +RWSODWH LQGLFDWRU OLJKW 2SHUDWLQJ PRGH 7HPSHUDWXUH VHOHFWRU &RQWURO NQREV IRU KRWSODWHV VHOHFWRU Control element Operating mode selector Selects the desired operating mode Temperature selector Sets the desired temperature... -
Page 7: Your Accessories
Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■... -
Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time In this section, you can read how to clean your appliance Clean the accessories and cooking compartment with hot before you use it for the first time. soapy water (see section: Cleaning and care). Heat with Top/bottom heat at 240 °C for 60 minutes. -
Page 9: Baking On Two Or More Levels
If you wish to bake on two levels using a baking tray and a Baking trays universal pan, you should insert the baking tray at shelf We recommend that you only use original baking trays, as height 3 and the universal pan at shelf height 1. these have been optimally designed for the cooking compartment and the operating modes. -
Page 10: Baking Table For Dishes And Pre-Prepared Frozen Products
CircoTherm® Top/bottom heat Small baked items Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Choux pastry 190 - 200* 25 - 35 200 - 210* 1 + 3 190 - 200* 30 - 40 Sponge mixture, e.g. -
Page 11: Tips And Tricks
CircoTherm® Top/bottom heat Meals Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Pizza, frozen Pizza with thin base 180 - 200 10 - 20 210 - 230 1 + 3 170 - 190 20 - 30 Pizza with deep-pan base... -
Page 12: Roasting
Frozen products are not browned evenly Check whether the frozen product is unevenly browned before baking. This uneven after baking browning will remain after the baking time. Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified time is not correct heavily frosted Saving energy... -
Page 13: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Meat loaf made from 500 g meat 170 - 180 60 - 70 200 - 210 Pork Smoked pork 160 - 170 70 - 80 190 - 210 Fillet, medium (400 g) -
Page 14: Grilling
Grilling Circo-roasting In this section, you will find information on Grilling in general Circo-roasting operating mode is ideal for poultry or ■ meat (e.g. roast pork with crackling) that is to be crispy. Circo-roasting ■ Turn large items of food after approximately half to two-thirds of Radiant grilling ■... -
Page 15: Defrosting
Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Toast with topping 10 - 15 The shelf height should be adapted to the height of the topping Vegetables 15 - 20 Sausages 10 - 14 Prick skins Pork Fillet steaks, medium-sized 12 - 15... -
Page 16: Yoghurt
Yoghurt You can also use the appliance to make home-made yoghurt: Cover the filled containers with a suitable lid or cling film. The heat of the cooking compartment light is used for this. Preheat the oven at 100 °C for 15 minutes using the full- surface grill. -
Page 17: Cleaning And Care
Cleaning and care In this section, you will find information on Caution! cleaning and care of your appliance Surface damage due to incorrect cleaning: Do not use any ■ harsh or abrasive cleaning agents Cleaning agents and aids ■ ■ cleaning agents that contain alcohol ■... -
Page 18: Removing And Fitting The Appliance Door
Removing and fitting the appliance door Cleaning the door panels You can remove the appliance door to clean it more To facilitate cleaning, you can remove the inner door panels thoroughly. from the appliance door. Risk of injury! Risk of injury! The hinges of the appliance door may snap shut with great The components inside the appliance door may have sharp force. -
Page 19: Cleaning The Hook-In Racks
Cleaning the hook-in racks Fitting the intermediate panel Note: During installation, make sure that the lettering "top right" You can remove the hook-in racks for easier cleaning. is upside down at the bottom left. Risk of burning due to hot components in the cooking Insert the intermediate panel towards the back as far as it will compartment! Wait until the cooking compartment has cooled down. -
Page 20: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Enamelled accessories have matt, light-col- Normal occurrence caused by dripping Not possible oured marks meat or fruit juices Door panels are misted up Normal occurrence caused by tempera- Heat the appliance up to 100 °C and then ture differences switch off again after 5 minutes Replacing the oven light bulb... -
Page 21: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. Baking Shelf posi- Operating Temperature Baking time in tion mode in °C minutes Piped cookies 140 - 150* 20 - 30 140 - 150* 20 - 30... - Page 24 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000723080* 9000723080 920626...
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