Defrosting Frozen Foods - DeLonghi DMX64LDC Installation And Service Instructions Manual

VENTILATED
DOUBLE GRILL
COOKING
DEFROSTING
FROZEN FOODS
HOT AIR
COOKING WITH
UPPER HEATING
ELEMENT
HOT AIR
COOKING
WITH LOWER
HEATING
ELEMENT
The infrared heating element, the upper heating
element and the fan motor are switched on.
The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
200 °C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter "GRILLING AND AU
GRATIN".
Recommended for:
For grill cooking when a fast outside browning is
necessary to keep the juices in, i. e. veal steak, steak,
hamburger, etc.
Only the oven fan is switched on.
To be used with the thermostat knob in the "
position because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires
about one hour. The defrosting times vary according to
the quantity and type of foods to be defrosted.
The circular heating element, the fan motor and the
upper heating elements are switched on.
The heat is diffused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
cooking of frozen products.
This function can also be used for quick preheating.
Set the thermostat knob to the desired temperature;
when the pre-heating temperature has been reached,
the oven temperature indicator light, placed on the
control panel, switches off. You can then select the
cooking function you want.
The circular heating element, the fan motor and the
lower heating elements are switched on.
The heat is diffused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
Foods that need to be cooked with more heat
underneath, e.g. pizza, quiche, etc.
" (off)
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