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Summary of Contents for DeLonghi A 106 G
- Page 1 INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS A 106 G MAXI OVEN COOKER distributed by DèLonghi Pty Ltd...
- Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
- Page 3 FIRST TIME USE THE OVEN It is advised to follow these instructions: Fit the wire racks as described at chapter “Use and care”. Insert shelves and tray. Switch on the empty oven on max to eliminate grease tracks from the heating elements.
- Page 4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
- Page 5 INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage.
- Page 6 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600mm or for an overhead exhaust fan 750mm.
- Page 7 Figure 2 FITTING THE ADJUSTABLE FEET The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screw- ing or unscrewing the feet with a span- ner (fig. 2). It is important to observe the prescrip- tions of figures 3 - 4. Figure 3 + 15 Figure 4...
- Page 8 MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5). Figure 5 WARNING WARNING Be carefull: do not lift the cooker When moving cooker to its final posi- by the door handle when raising tion DO NOT DRAG (fig.
- Page 9 ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted.
- Page 10 BACKGUARD Before installing the cooker, assemble the backguard “C” (fig. 9). The backguard “C” can be found packed at the rear of the cooker. Before assembling remove any protective film/adhesive tape. Remove the two spacers “A” and the screw “B” from the rear of the cooktop. Assemble the backguard as shown in figure 9 and fix it by screwing the central screw “B”...
- Page 11 GAS SUPPLY: The connection must be performed by an authorised person according to the rele- vant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 10-11). Conical adaptor and gasket are supplied with the appliance (packed with conver- sion kit for use with Natural gas or Propane gas).
- Page 12 Customer Service Centre should be called to obtain the nearest authorized DeLonghi Service Agent. WARNING, This appliance IS NOT SUITABLE for installation with a hose assembly.
- Page 13 CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection.
- Page 14 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position.
- Page 15 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Propane gas 2.75 Test Point Pressure [kPa] Injector Injector Orifice Dia. Consumption Orifice Dia. Consumption BURNER [mm] [MJ/h] [mm] [MJ/h] 0.85 3.60 0.53 3.60 Auxiliary (A) 1.12 6.30 0.70 6.30 Semi-rapid (SR) 1.45 10.60 0.91...
- Page 16 USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con- sidered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time.
- Page 17 USING THE OVEN FOR THE FIRST TIME Slide off the sliding shelves to the oven wall as in Fig. 18. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.
- Page 18 Position the shelf as per Fig. 20. Position the oven tray on its wire shelf (fig. 21). Important: The oven tray wire shelf must be correctly inserted in the oven as per Figures 21, 22a and 22b. To eliminate traces of grease in manufacture it is necessary to pre-heat the oven at the maximum temperature.
- Page 19 GAS HOB Figure 23 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 3. Rapid (R) 10.6 10.6 4. Triple ring burner (TC) 13.3 11.9...
- Page 20 If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent. In the case of a mains failure light the burner with a match or lighted taper.
- Page 21 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Figure 25 Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Rapid...
- Page 22 Figure 27 AIR FLOW AIR FLOW AIR FLOW (cooling fan) (cooling fan) (cooling fan) CORRECT USE OF RAPID BURNER CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig.
- Page 23 CONTROL PANEL Figure 29 CONTROL PANEL Controls description 1. Multifunction oven switch knob 2. Multifunction oven thermostat knob 3. Front left burner control knob 4. Rear left burner control knob 5. Front central burner control knob 6. Rear central burner control knob 7.
- Page 24 MULTIFUNCTION OVEN GENERAL FEATURES With your new Multi-Function oven it is possible to cook a variety of food using the 7 different cooking functions. These 7 functions are obtained using a combination of the 4 different heating elements plus a defrost function using the fan only. OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:...
- Page 25 Figure 30 THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 225°C). FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W).
- Page 26 GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”.
- Page 27 FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. The oven door should be kept closed. The temperature can be set between 50°C and 175°C maximum. The oven should be preheated for 5 minutes before cooking.
- Page 28 COOKING ADVICE STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
- Page 29 ROASTING To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes with the door closed.
- Page 30 USE OF THE ROTISSERIE ROTISSERIE (Fig. 31) – Insert the tray into the lowest rack This is used for spit roasting under the holder of the oven and insert the rod grill and comprises: support into the intermediate rack – an electric motor fitted to the rear of holders.
- Page 31 RECOMMENDED COOKING TEMPERATURE Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
- Page 32 ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking (main oven only) Program for semi-automatic oven cooking (main oven only) Description of the buttons: Timer Cooking time...
- Page 33 ELECTRONIC CLOCK (fig. 34) The illuminated figures on the clock represent hours and minutes on 24 hour clock. When first connected, or after a power failure, three zeros will flash on the display. To set the time press the button and then the Please note that changing the hour button deletes any cooking program.
- Page 34 ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the until you obtain the desired time in the panel (fig.
- Page 35 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking program. These operations are performed as follows: 1.Set the length of the cooking time by pushing the button and the button to...
- Page 36 SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig.
- Page 37 Cleaning and Maintenance Maintenance Description Period Daily • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly Monthly before replacing back on hob •...
- Page 38 Do not use abrasive substances to clean the oven. GAS TAPS If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Delonghi Service Agent. GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig.
- Page 39 BURNERS Figure 39 They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
- Page 40 REMOVAL OF THE INNER GLASS DOOR PANEL The inner glass door panel can easily be removed for cleaning by unscrew- ing the four screws (fig. 42). When re-assembly ensure that the inner glass is correctly positioned and do not over tighten the screws. Figure 42 STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel.
- Page 41 OVEN TRAY The oven tray must be placed on its wire shelf support (fig. 44), then correctly insert into the side runners as per Figure 45. For further instructions see page 18. OVEN FLOOR The oven floor “F” (fig. 45) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards.
- Page 42 Figure 46a DISMANTLING THE DOOR Please operate as follows: Open the door completely. The swivel retainers of the rh and lh hinges (fig. 46a) are hooked onto the metal bar above them (fig. 46b). Lift the oven door slightly. The notch on the bottom of the hinge will disengage (fig.
- Page 43 Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected.
- Page 44 WIRING DIAGRAM Figure 47 1131507...
- Page 45 ELECTRIC DIAGRAM KEY Oven switch Oven thermostat Oven lamp Rotisserie switch Rotisserie Cooling fan Oven progammer Top element Grill element Fan motor Bottom element Circular element Ignition switches group Ignition coil Thermal overload Thermostat pilot lamp Terminal block Earth connection Figure 48 Oven switch diagram Rotisserie...
- Page 47 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 48 Cod. 1102470 - ß4...
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