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Summary of Contents for DeLonghi A 726 G
- Page 1 INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS A 726 G DUAL FUEL COOKER distributed by DèLonghi Pty Ltd...
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Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. - Page 3 FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Fit the wire racks as described at chapter “Use and care”. Insert shelves and tray.
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Page 4: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 5: Installation
INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. -
Page 6: Feeder Cable Section
CONNECTING THE FEEDER FEEDER CABLE SECTION CABLE type “H05RR-F” To connect the feeder cable to the cook- er it is necessary to: 230 -240 V 3 x 2,5 mm (**) Connection with wall box connection. (**) – Remove the 2 screws that hold shield A behind the cooker. - Page 7 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig 1.3 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600mm or for an overhead exhaust fan 750mm.
- Page 8 BACKGUARD Before installing the cooker, assemble the backguard “C” (fig. 1.4). Before assembling remove any protective film/adhesive tape. Remove the two spacers “A” and the screw “B” from the rear of the cooktop. Assemble the backguard as shown in figure 1.4 and fix it by screwing the cen- tral screw “B”...
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Page 9: Moving The Cooker
MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5). Figure 1.5 WARNING WARNING Be carefull: do not lift the cooker When moving cooker to its final posi- by the door handle when raising tion DO NOT DRAG (fig. -
Page 10: Adjustable Feet
ADJUSTABLE FEET Before installing the cooker level the appliance by screwing or unscrewing the six adjustable feet fitted below. Figure 1.8 WARNING! For safety reasons unscrew the feet (from screwed posi- tion) to the maximum extent of 5 mm (fig. 1.8). ANTI-TILT BRACKET 1. -
Page 11: Gas Supply
GAS SUPPLY: The connection must be executed by an authorised person according to the rele- vant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 1.10 - 1.11). - Page 12 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2.
- Page 13 CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection.
- Page 14 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position.
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Page 15: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Propane gas 2.75 Test Point Pressure [kPa] Injector Injector Orifice Dia. Consumption Orifice Dia. Consumption BURNER [mm] [MJ/h] [mm] [MJ/h] 0.85 3.60 0.53 3.60 Auxiliary (A) 1.12 6.30 0.70 6.30 Semi-rapid (SR) 1.45 10.60 0.91... -
Page 16: Use And Care
USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con- sidered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. -
Page 17: Grease Filter
GREASE FILTER (BOTTOM MAIN OVEN ONLY) A special screen is provided at the back of the multifunction main oven to catch grease particles, mainly when meat is being roasted (fig. 2.1). When baking pastry etc. this filter should be removed. Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance. - Page 18 USING THE BOTTOM MAIN OVEN FOR THE FIRST TIME Slide off the sliding shelves to the oven wall by unscrewing the 2 screws as in Fig. 2.3. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.
- Page 19 Assemble the sliding shelves on the oven wall as in Fig. 2.3. The sliding shelves facilitate the insertion and removal of shelves during cooking; they stop when pulled out to the maximum position. These shelves support all accessory trays and are dishwasher safe.
- Page 20 USING THE TOP OVEN FOR THE FIRST TIME Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. Assemble the sliding shelves on the oven wall as in Fig. 2.5. The sliding shelves facilitate the insertion and removal of shelves during cooking;...
- Page 21 TILTING TOP ELEMENT OF THE TOP OVEN (fig. 2.9) The top element is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.
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Page 22: Control Panel
CONTROL PANEL Figure 2.10 MAIN OVEN TOP OVEN CONTROL PANEL - Controls description 1. Front right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central triple-ring burner control knob (4) 4. Rear left semi-rapid burner control knob (2) 5. -
Page 23: Gas Burners
GAS HOB Figure 3.1 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 3. Rapid burner (R) 10.6 10.6 4. Triple ring burner (TC) 13.3 11.9 Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. - Page 24 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Figure 3.2 Check that the electricity is switched on to allow spark igni- tion. Make sure that all controls are turned to zero. The gas flow to the burner is controlled by taps with safety cutout device.
- Page 25 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Figure 3.3 do not use pans with concave or convex bases Burners Pan diameter Auxiliary...
- Page 26 CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 3.4 - 3.5. IMPORTANT: The special grille for wok pans (fig. 3.5) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
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Page 27: General Features
CONVECTIONAL OVEN (Top oven) NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature (knob on MAX position) for 60 minutes to eliminate any traces of grease from the electrical resistance. WARNING: The door is hot use the handle. GENERAL FEATURES OPERATING PRINCIPLES The convection oven is equipped with 2... -
Page 28: Cooking Advice
SWITCH and TEMPERATURE SELECTOR KNOB (Fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OFF . As per fig. 4.1 By setting the knob to this position, only the oven light comes on (15 W). The light remains on whilst any of the cooking temperature are selected. -
Page 29: Oven Cooking
REGENERATION Set the switch/thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: –... -
Page 30: Multifunction Oven
MULTIFUNCTION OVEN (Bottom main oven) NOTE: To eliminate traces of grease in manu- facture it is necessary to pre-heat the oven at the maximum temperature. • For 60 minutes in the position, for 30 minutes in the position, and for another 15 minutes in the position. -
Page 31: Function Selector Knob
Figure 5.2 Figure 5.3 THERMOSTAT (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. -
Page 32: Defrosting Frozen Foods
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. - Page 33 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 200°C maximum with the ther- mostat knob.
- Page 34 COOKING ADVICE STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
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Page 35: Use Of The Grill
GRILLING AND “AU GRATIN” As the hot air completely covers the food to be cooked, grilling may be done with the food on rack in the oven. The knob should be switched to position Set the thermostat knob between 50°C and 200°C maximum and after having preheat- ed the oven, simply place the food on the grid. -
Page 36: Electronic Programmer
ELECTRONIC PROGRAMMER (Bottom main oven only) The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time... -
Page 37: Setting Time Of Day
Figure 5.5 SETTING TIME OF DAY (fig. 5.5) The programmer is provided with an electronic clock with luminous figures showing the hour and minutes. The first time the oven is connected up to the electrici- ty supply and after a power cut, three zeroes will flash on the programmer display. -
Page 38: Minute Minder
Figure 5.7 MINUTE MINDER The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes. If the letter A is flashing, press the two buttons simultaneously . To set the time, press button and then button until the required time appears on the display (Fig. -
Page 39: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING This automatically switches the oven off after the required cooking time. There are two methods of semi-automatic cooking: Figure 5.9 1° METHOD: Programming the cooking time (Fig. 5.9) – Set the cooking time by pressing button and then button to move forward or to move back if you... -
Page 40: Automatic Cooking
AUTOMATIC COOKING To cook in the oven in automatic mode follow the instruc- tions below: 1. Set the cooking time 2. Set the end of cooking time 3. Set the cooking temperature and function Figure 5.11 These operations are carried out as follows: 1. -
Page 41: Cooking Chart
Cooking chart RECOMMENDED COOKING TEMPERATURE Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake... -
Page 42: Cleaning And Maintenance
Cleaning and Maintenance Maintenance Description Period Daily • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly Monthly before replacing back on hob •... -
Page 43: Gas Taps
STAINLESS STEEL SURFACES (UNCOATED) The hob + sides are made from un-coated stainless steel. Can be cleaned with an appropriate stainless steel cleaner. OVENS The ovens with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. - Page 44 BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
- Page 45 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.5); the burner rib must be located in position as shown by the arrow fig. 7.3). The burner correctly positioned must not rotate (fig. 7.4). Then position the cap A and the ring B (fig. 7.4 - 7.5). Figure 7.3 Figure 7.5 Figure 7.4...
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Page 46: Replacing The Oven Light
REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. Let the oven cavity and the heating elements cool down; Switch off the electrical supply; Unscrew the protective cover (fig. 7.6); Unscrew and replace the bulb with a new one suitable for high temperatures (300°C) having the following specifications: 230-240V 50 Hz, 15W, E14 Refit the protective cover... - Page 47 REMOVING THE BOTTOM OVEN DOOR The oven door can easily be removed as follows: Open the door. Unscrew the 4 screws of the bottom hinge (fig. 7.7) Hold the door and unscrew the 3 screws of the upper hinge (fig. 7.8). Remove the door following the arrow C (fig.
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Page 48: Removing The Top Oven Door
Figure 7.9a REMOVING THE TOP OVEN DOOR The oven doors can easily be removed as follows: Open the door to the full extent (fig. 7.9a). Open the lever “A” completely on the left and right hinges (fig. 7.9b). Figure 7.9b Hold the door as shown in fig. -
Page 49: Service And Maintenance
Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected. -
Page 50: Wiring Diagram
WIRING DIAGRAM 1131533 Bottom main oven switch diagram 10 11 POSITION FUNCTION 40° Oven light FUNCTION 80° Traditional convection cooking FUNCTION 120° Grilling FUNCTION 160° Top oven switch diagram Defrosting frozen foods FUNCTION 200° POSITION 0 Hot air cooking FUNCTION 240°... -
Page 51: Electric Diagram Key
ELECTRIC DIAGRAM KEY TOP OVEN Oven switch Oven thermostat Thermostat pilot lamp Oven lamp Top element Bottom element Thermal overload BOTTOM OVEN Oven switch Oven thermostat Thermostat pilot lamp Oven programmer 1P Oven lamp Top element Grill element Bottom element Circular element Thermal overload Cooling fan... - Page 52 cod. 1102577 - ß2...
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