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ESS603
double oven
electric cooker
Users Operating Instructions
Before operating this cooker,
please read these instructions carefully

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Table of Contents
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Summary of Contents for DeLonghi ESS603

  • Page 1 ESS603 double oven electric cooker Users Operating Instructions Before operating this cooker, please read these instructions carefully...
  • Page 2: Table Of Contents

    De Longhi Contents Model ESS603 Page Number – Introduction ..........page –...
  • Page 3: Introduction

    Introduction Congratulations on your purchase of this Delonghi electric cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood.
  • Page 4: Installation

    Installation Power connection This appliance must be installed by a qualified technician in accordance with the current local regulations and in compliance with the manufacturer instructions. All electrical wiring must be in compliance with the appropriate IEE regulations and carried out by a qualified electrician.
  • Page 5: Connecting The Mains Cable

    Connecting the mains cable – Remove the two screws securing the cover plate A behind the cooker. – Remove the screw C from the cable clamp. – Insert the mains cable (type HO5 RR-F) of minimum 10 mm section into the cable protec- tor P.
  • Page 6: Location

    Location This cooker has“X”-type protection against overheating of the surrounding surfaces. It may be installed close to a side wall which is higher than the hob, provided a minimum distance of 300 mm is maintained (see fig. 3). The furniture walls adjacent to the cooker must be made of material resistant to heat.
  • Page 7: Features And Technical Data

    Features and technical data Vitroceramic hob (Fig. 6) 1. Radiant hotplate Ø 180, 1700 W 2. Radiant hotplate Ø 145, 1200 W 3. Halogen hotplate Ø 210, 2200 W 4. Radiant hotplate Ø 145, 1200 W 5. Residual heat indicators Ovens (Fig.
  • Page 8: How To Use The Hotplates

    How to use the hotplates The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
  • Page 9: Type Of Hotplates

    Type of hotplates Type A Type B Halogen hotplate (fig. 9). Incorporating 1 halogen lamp and 2 heating elements (fig. 9 - type A or fig. 10 - type B). Instantly reaches the working tempera- ture. Controlled by energy regulator switch. Fig.
  • Page 10: Cooking Hints

    Cooking hints Cooking plate Cooking plate controlled by a 6 controlled by a 12 position switch position switch Radiant Halogen hotplates hotplate Position Type of cooking of switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs).
  • Page 11: Residual Heat Indicator

    Residual heat indicator The hob also features 4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the relevant warning lamp lights up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plate has been switched off to shown that the hob surface is still hot.
  • Page 12: Cleaning The Hob

    Cleaning the hob Safety hints: – Do not stare at the light of the halogen Before you begin cleaning make sure hotplate. that the hob is switched off. – Before you switch the hob on, make sure Remove spillages and other types of you know which knob controls the incrustations by using a scraper.
  • Page 13: How To Use The Electronic Clock/Programmer

    How to use the electronic clock/programmer The electronic programmer is a device Cooking with automatic with the following functions: switch-off – 24 hours clock with illuminated display (Bottom oven only) – Timing of oven cooking with automatic switch-off (max. 99 minutes). The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of 99 minutes.
  • Page 14: How To Use The Top Conventional Oven

    How to use the top conventional oven Top oven “Function” selector (Fig. 15) Select Light, Oven or Grill function by turning the control knob (fig. 15) until the indicator is in line with the function printed in the control panel. Light The oven light is switched on.
  • Page 15: Top Oven Temperature Selector

    Top oven “Temperature” selector (Fig. 14) The light above the Temperature selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. The oven has two heating elements, one on the base of the oven and one on the top.
  • Page 16: How To Use The Bottom Fan Oven

    How to use the bottom fan oven Switch and thermostat selector (Fig. 16) Turn the selector knob (fig. 16) to the required function. The oven light is switched on. The fan operates without the heating element, this function can be used for defrosting. 50-225 The oven light is switched on.
  • Page 17 Cooking with a fan oven Fan cooking is more economical and quicker than cooking in a conventional oven. The fan is situated on the back wall of the bottom oven. The heating element encircles the fan, and the fan forces the heat into the oven ensuring an even temperature throughout.
  • Page 18: Temperature Recipe Guide

    Temperature recipe guide APPROX. HEAT OF TYPE OF DISH TO COOK MARK TEMPERATURE OVEN 125°C Very cool Meringue, (257°F) oven slow cooking foods. 135°C - 140°C Cool or Milk puddings, very rich fruit (275°F - 285°F) slow oven cakes, eg., Christmas. 150°C Cool or Stews, casseroles, braising,...
  • Page 19: For Your Safety

    Do’s and do not’s General • Do read the User Instructions carefully before using the cooker for the first time. • Do not allow children near the cooker when in use. • Do not clean the hob or oven without first turning off the electricity supply. •...
  • Page 20: Care And Maintenance

    Care and maintenance Always switch the cooker off at the mains isolating switch before cleaning. The hob Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by rubbing gently with a soapy scouring pad or mild household cleaner. Avoid scratching or scraping the surface.
  • Page 21 Removal of the inner glass Fig. 17 door panel The inner glass door panel can easily be removed for cleaning by unscrewing the two screws (fig. 17). During re-assembly, ensure that the inner glass is correctly aligned and do not over tighten the screws.
  • Page 22: After Sales Service

    After Sales Service Oven light not working If the oven lights fail, you can easily change the bulb. 1. Turn off the cooker at the main power supply. 2. When the oven is cool, reach back and upwards inside the oven, the bulb is in the top left hand corner.
  • Page 23 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 24 ESS603 double oven electric cooker Cod. 1101816 Ed. 2 - ß5...

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