Viking 6 Series, MVIC630, MVIC636, CMVIC630, CMVIC636, MVIC6304BBG, MVIC6365BBG Manual

Specifications

(Induction Cooktops)

Dimensions

(Induction Cooktops)

Cutout Dimensions

Standard Installation

Note: Based on 24" deep cabinet with 3/4" backsplash.

With a standard installation, the glass will sit slightly above the counter. Seal the gap with a silicone sealant that is heat-resistant to at least 320°F (160°C).

Flush Mount Installation

• After flush mount installation, if needed, seal the remaining gap with a silicone sealant that is heat-resistant to at least 320°F (160°C). Refer to countertop profile below.
• For granite and marble tiles, only use silicone sealant that is specially formulated for granite and marble. Observe the sealant manufacturer's instructions.

Note: Based on 24" deep cabinet with 3/4" backsplash.

Clearance Dimensions

PROXIMITY TO SIDE CABINET INSTALLATION

• The cooktop may be installed directly to existing base cabinets.
• The cooktop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" (91.4 cm) high. There must be a minimum of 6" (15.2 cm) side clearance from the cooktop to such combustible surfaces above the 36" (91.4 cm) counter height.
• Within the 6" (15.2 cm) side clearance to combustible vertical surfaces above 36" (91.4 cm), the maximum wall cabinet depth must be 13" (33.0 cm) and wall cabinets within this 6" (15.2 cm) side clearance must be 18" (45.7 cm) above the 36" (91.4 cm) high countertop.
• Wall cabinet above the cooktop must be a minimum of 36" (91.4 cm) above the countertop for a full width of the cooktop.
• If a ventilation hood is installed over the cooktop, the minimum 36" (91.4 cm) height clearance above the unit does not apply. Refer to the hood installation instructions for further information.

Minimum Clearances from Adjacent Combustible Construction

• Above countertop 36" (91.4 cm) minimum
• Side 6" (15.2 cm)
• Rear 0" (0.0 cm)
• Within 6" side clearance. Wall cabinets no deeper than 13" (33.0 cm)
• Must be minimum 18" (45.7 cm) above countertop
• Wall cabinets directly above the product must be minimum 36" (91.4 cm) above the countertop

Note: Dimensions shown are for use with combustible surfaces unless otherwise stated.

INTERIOR CABINET CLEARANCES

The electronic components for the induction elements in the cooktop need air circulation. To ensure long life of electronic components, it is required that 1-1/2 (3.8 cm) or more open space remains between the bottom of the cooktop and any shelf underneath. The maximum length of the shelf or any other structures underneath is 18" (45.7 cm). It is required that the exit air ports at the front are not blocked.

WOOD/COMPOSITE OVERLAY

The bottom of a standard hood should be 30" (76.2 cm) min. to 36" (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66" (167.6 cm) to 72" (182.9 cm) above the floor. Refer to the rangehood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.

Electrical Requirements

The use of cabinets for storage above the appliance may result in potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

Electrical Requirements
Check your local codes regarding this unit.
This cooktop is supplied with a 3-wire, A.C. 240 volt, 60 HZ electrical system. A white (neutral) is not needed for this unit. See next section for grounding instructions. It should be fused separately.

Be sure the electric power is off from the breaker box to the junction box until the cooktop is installed and ready to operate. The junction box should be connected to a suitable ground.

Refer to the specifications chart for kilowatt rating and recommended amperage. House wiring and fusing must comply with local codes. If no local codes are applicable, wire in accordance with the National Electrical Code, ANSI/NFPA 70-latest edition.

The electrical power to the unit must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

Electrical Connection
When making the wire connections, use the entire length of the conduit provided (4 feet). The conduit must not be cut. Connect the red and black leads from the unit conduit to the corresponding leads in the junction box. The bare ground wire in the conduit is connected to the unit frame. When connecting to a 3-conductor branch circuit, connect the bare ground connector lead of the unit to the branch circuit ground (bare wire or green in color).

FIRE AND ELECTRICAL SHOCK HAZARD
DO NOT use an extension cord with this appliance. Such use may result in fire, electrical shock, or other personal injury.

General Information

READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.

• Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors.
• When removing the cooktop for service, disconnect AC power supply.
• Electrical requirements are listed in the product specifications under the "Electrical Requirements" section.

Installation

1. Lower cooktop into cutout.
   
2. Connect the red and black leads from the unit conduit to the corresponding leads in the junction box.
   
3. Screw hold down brackets to the burner box using the #10 x 1/2" sheet metal screws. There are 6 bracket assemblies included. There must be a minimum of 2 brackets installed with the possibility of up to 6 in locations noted depending on installation
   
4. Screw eye bolt into brackets and tighten firmly against bottom of countertop.
   Note: Be careful not to crack or damage counter by overtightening.
   

Final Preparation

All body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material.

Performance Checklist

A qualified installer should carry out the following checks:

Check top surface elements

1. Starting with the left front element, turn the corresponding knob to the HI position—left front indicator should flash.
2. Place an induction compatible piece of cookware onto the left front burner—left front indicator should be solid.
3. Remove cookware and repeat steps for other elements.

Warnings & Important Safety Instructions

• Before beginning, please read these instructions completely and carefully.

Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER," "WARNING" or "CAUTION." These words mean:

Hazards or unsafe practices which WILL result in severe personal injury or death

Hazards or unsafe practices which COULD result in severe personal injury or death

Hazards or unsafe practices which COULD result in minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Please Read and Follow!

• DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
• Please observe all local and national codes and ordinances. Installation must conform with local codes and National Fuel Gas Code ANSIZ233.1/NFPA-54–latest edition.
• Please ensure that this product is properly grounded.
• The installer must leave these instructions with the consumer who should retain for local inspector's use and for future reference.
• Installation must conform with local codes or, in the absence of codes, the National Electrical Code, ANSI/NFPA 70-latest edition.

In Canada: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

The use of cabinets for storage above the appliance may result in potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

ELECTRICAL GROUNDING INSTRUCTIONS
This cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the National Electrical Code, ANSI/NFPA 70- latest edition. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

The power supply board is provided with the power supply, type RAC03-24SC/277, manufactured by Recom, rated Input 100277Vac, Output 24V/125mA is UL recognized under QAQGQ2/8.E224736. The external overcurrent protection of the primary for this power supply is max.20A.

Be sure the electric power is off from the breaker box to the junction box until the cooktop is installed and ready to operate. The junction box should be connected to a suitable ground.

The electrical power to the unit must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

FIRE AND ELECTRICAL SHOCK HAZARD
DO NOT use an extension cord with this appliance. Such use may result in fire, electrical shock, or other personal injury.

Stationary appliances not fitted with means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring codes.

Service & Registration

Only authorized replacement parts may be used in performing service on the cooktop. DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA

Cooktop – The serial number and model number for your appliance can be found by looking under the unit.

Record the information indicated below. You will need it if service is ever required.
Model number
Serial number
Date of purchase
Date installed
Dealer's name
Address

These installation instructions should remain with the unit for future reference.
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200

For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com in the US or brigade.ca in Canada

Documents / Resources

References

• Viking Range, LLC
• Viking Range, LLC

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