Advertisement
Magimix invented the food processor more than 50 years ago and has used all its experience to design the Micro - an invaluable addition to your kitchen when it comes to all those small, every day tasks.
Simple and effective, 2 blades, 1 button and dishwasher safe, the Micro allows you to chop, purée, blend and mix with ease.
In the blink of an eye, prepare a variety of sauces and dressings or an entire range of quick and wholesome homemade meals for your baby.
We would like to thank you for choosing a Magimix product and hope that it will give you full satisfaction and enjoyment.
* You can adjust the length of the power cord. Thread it through the specially designed notches on the underside of the base to avoid vibrations.
Carefully wash all the parts (except for the motor unit) before using your appliance for the first time.
Lock the bowl onto the motor unit.
Place the chosen accessory on the motor shaft.
Add the ingredients.
Lock the lid into position.
Press the PULSE button.
When the blades have stopped, it is safe to open the lid.
The metal blades are extremely sharp Always hold them using the central hub
Add liquid via the liquid compartment in the lid.
Add solids via the slot in the lid.
If necessary push the food down with a spatula, lock lid and press the pulse button 2/3 times.
When pouring out contents of the bowl ensure you place one finger on the hub of the blade.
PULSE mode
The appliance automatically stops when you release the pressure on the pulse button. This means that you remain in complete control of the chopping and blending operations.
Continuous mode
To achieve a more even texture or to blend certain ingredients, keep your finger on the button for several seconds. We have not added an «on» button to avoid over chopping or blending.
Double failsafe
If the bowl and lid are not closed or properly locked into position, the appliance will not start.
Do not leave the lid in the locked position when the appliance is not in use.
Max | Mode* | Advice | |||
Quantity | Time** | P | C | ||
onion, shallot | 2/3 bowl | 20 s | ![]() | cut into 4 pieces | |
garlic | 2/3 bowl | 20 s | ![]() | ||
fresh herbs | 2/3 bowl | 20 s | ![]() | ||
ham | 200 g | 20 s | ![]() | cut into 2 cm pieces | |
meat | 350 g | 15 s | ![]() | cut into 2 cm pieces | |
cheese | 200 g | 50 s | ![]() | cut into 2 cm pieces | |
walnuts, hazelnuts | 200 g | 25 s | ![]() | ||
fruit | 2/3 bowl | 35 s | ![]() | cut into 2 cm pieces | |
vegetables | 2/3 bowl | 35 s | ![]() | cut into 2 cm pieces | |
rusks | 50 g | 30 s | ![]() | broken rusks |
As a rule
*P mode = Pulse mode
C mode = Continuous mode
** The times shown here are only approximate: you will need to adapt the length and number of pulses according to the desired result.
Never use the Micro to chop hard ingredients such as nutmeg as you may cause damage to the product
Always unplug your appliance before cleaning it.
Use a soft sponge with hot water and washing-up liquid to clean the attachments.
Accessories: use a bottle brush to clean the bases of the accessories.
Motor unit: wipe it with a soft, damp cloth.
To preserve the appearance of the detachable parts and make them last as long as possible, make sure you follow these recommendations:
Wipe after washing Be sure to wipe your stainless steel parts to avoid oxidation marks They do not affect the quality of the blades Some produce such as carrots can stain plastic Rubbing with a piece of paper towel and a little vegetable oil will remove most of the staining
Never immerse the motor unit in water Always handle the blades with care, as they are extremely sharp
PLEASE READ THE SAFETY INSTRUCTIONS CAREFULLY BEFORE USING YOUR APPLIANCE
Join the Magimix community and find countless recipes online or download our free Magimix app.
Help others by rating & commenting on your favourite recipes.
magimix.com
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Advertisement
Need help?
Do you have a question about the Le Micro and is the answer not in the manual?
Questions and answers