Smoke hollow PS9900-SY18 Owner's Manual
  1. Manuals
  2. Brands
  3. Smoke hollow Manuals
  4. Grill
  5. PS9900-SY18
  6. Owner's manual

Smoke hollow PS9900-SY18 Owner's Manual

Grill & smoker
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Owner's Manual
Grill & Smoker
Model No.
PS9900-SY18
"Conforms to ANSI STD Z21.58-2015
OUTDOOR COOKING GAS APPLIANCES"
THIS IS YOUR ASSEMBLY, CARE & USE MANUAL
WITH IMPORTANT WARNING & SAFETY INFORMATION.
PLEASE SAVE THESE INSTRUCTIONS.
CUSTOMER SERVICE: 1-866-475-5180 (Monday–Friday, 8:30 am–4:30 pm, CST)
www.olp-inc.com
FOR OUTDOOR USE ONLY

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PS9900-SY18 and is the answer not in the manual?

Questions and answers

Related Manuals for Smoke hollow PS9900-SY18

Summary of Contents for Smoke hollow PS9900-SY18

  • Page 1 Owner’s Manual Grill & Smoker Model No. PS9900-SY18 “Conforms to ANSI STD Z21.58-2015 OUTDOOR COOKING GAS APPLIANCES” THIS IS YOUR ASSEMBLY, CARE & USE MANUAL WITH IMPORTANT WARNING & SAFETY INFORMATION. PLEASE SAVE THESE INSTRUCTIONS. CUSTOMER SERVICE: 1-866-475-5180 (Monday–Friday, 8:30 am–4:30 pm, CST) www.olp-inc.com...
  • Page 2 DANGER IF YOU SMELL GAS: 1. SHUT OFF GAS TO THE APPLIANCE 2. EXTINGUISH ANY OPEN FLAME 3. OPEN LID 4. IF ODOR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR GAS SUPPLIER OR YOUR FIRE DEPARTMENT. WARNING 1.

  • Page 3: Charcoal Grill General Warnings

    CHARCOAL GRILL GENERAL WARNINGS • Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill. Never use on wooden or other surfaces that could burn. • DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.
  • Page 4 TOLL FREE 1-866-475-5180 (Monday–Friday, 8:30 am–4:30 pm, CST). NOTE : DO NOT RETURN UNIT TO THE STORE BEFORE CALLING THE TOLL FREE NUMBER. Do not dispose of your cartons until you are completely satisfied with your new Smoke Hollow grill.

  • Page 5: Parts And Tool List

    Parts and Tool List...
  • Page 6 Parts and Tool List Key Description Qty Part # Key Description Qty Part # Sear Burner Cooking Grid PS9900SY-1 Charcoal Tray Lift Lever PS9900SY-25 Gas Cooking Grid PS9900SY-2 Left Side Shelf Support PS9900SY-19 Charcoal Cooking Grid Left Side Drip Tray Guide PS9900SY-3 PS9900SY-22 Cooking Grid Side Frame...
  • Page 7 Grill Assembly Carefully cut the straps holding the carton together. Cut the carton sleeve so that it can lay flat on the ground to provide a clean surface for assembling your Grill. Remove the packing materials and all the parts from inside the Cabinet. After unpacking all the parts, check to make sure you HAVE all the parts.
  • Page 8 Grill Assembly Hardware Needed: (14) 1/4-20x5/8” Screws STEP 4: 15 7 PCS Attach Legs to Cabinet as 1/4 *15 7 PCS shown here. Legs will be labeled LF, RF, LR and RR for correct identification. Note: Do not tighten screws until instructed to do so later in the assembly.
  • Page 9 Grill Assembly Hardware Needed: (2) 1/4-20x5/8” Screws STEP 5: Attach Left Side Drip Tray Guide. Hardware Needed: 1/4 *15 2 PCS (7) 1/4-20x5/8” Screws STEP 6: Attach Right Side Drip Tray Guide and Cart Front Horizontal Bracket.
  • Page 10 Grill Assembly Hardware Needed: (8) 1/4-20x1/2” Screws and wrench STEP 7: Screw Caster Wheels into corner holes on the bottom side of the Bottom Shelf. Use wrench to tighten the nuts holding the Casters Wheels secure. Attach the Bottom Shelf Assembly to the Legs as shown with (2) screws in each leg.
  • Page 11 Grill Assembly Hardware Needed: (4) 1/4-20x5/8” Screws STEP 9: Attach Cart Front Panel. Make sure part is positioned as shown. STEP 10: Hardware Needed: (4) 1/4-20x5/8” Screws Attach Front Vertical Support as shown here. Make sure the (2) holes in the Front Vertical 1/4 *15 6 PCS Support are facing the grill front.
  • Page 12 Grill Assembly Hardware Needed: (2) 1/4-20x5/8” Screws STEP 11: Attach Rear Vertical Support to the back flange of Bottom Shelf (Fig. A) and to back underside of Center Drip Tray Guide (Fig. B). Hardware Needed: (4) 1/4-20x5/8” Screws (4) 1/4-20 Nuts STEP 12: With a friend’s help, flip the unit over so that it is in the upright position.
  • Page 13 Grill Assembly Hardware Needed: (4) 1/4-20x5/8” Screws (2) 1/4-20 Nuts STEP 13: Attach the Middle Condiment Rack. Hardware Needed: (2) 1/4-20x5/8” Screws STEP 14: 1/4 *15 4 PCS Attach Lower Condiment Front Mesh. 1/4 *15 4 PCS 1/4 *15 2 PCS...
  • Page 14 Grill Assembly Hardware Needed: (3) 1/4-20x5/8” Screws STEP 15: Attach Middle Mesh Shelf as shown. Hardware Needed: (2) 1/4-20x5/8” Screws STEP 16: Attach Tank Brace 1/4"-20 *15MM 3 PCS as shown. Fully tighten all bolts at this time.
  • Page 15 Grill Assembly STEP 17: Hardware Needed: (4) 1/4-20x5/8” Screws Remove screws from Gas Grill Lid Handle and Charcoal Note: Screws are preassembled with handles. Grill Lid Handle. Attach Handles to Lids as shown. STEP 18: Remove washer and wingnut from both Heat Indicators.Insert through the Lid holes as shown and reapply washers and wingnuts.
  • Page 16 Grill Assembly NOTE: Firebox Brace Support attaches on the inside of the Charcoal Grill Cabinet. STEP 20: Hardware Needed: (6) 1/4-20x5/8” Screws With a friends help, attach Firebox Housing to the Cabinet with the listed screws (6) 1/4-20 Nuts and nuts. The Firebox Brace Support attaches from inside the cabinet with the top 3 screws.
  • Page 17 Grill Assembly Hardware Needed: (4) 1/4-20x5/8” Screws STEP 23: Attach Control Panel Assembly to Cabinet by feeding the HVR with the Sear Burner Igniter wire through the opening in the front face of the grill and then out the hole in the side of the grill (Fig.A). Allow it to hang free for now.
  • Page 18 Grill Assembly Hardware Needed: (2) 1/4-20x5/8” Screws STEP 25: Rivnut Place HVR Cover in the front corner of the Gas Grill Cabinet where the HVR enters and exits the Cabinet. Make sure top of cover is positioned under the rivnut shown here. Attach with (2) Screws Fig.
  • Page 19 Grill Assembly Hardware Needed: (2) 1/4-20x5/8” Screws Note: Screws are preassembled with handles. STEP 27: Attach Sear Burner Lid Handle Hardware Needed: (2) M4x10 Screws Note: Screws are preassembled with handles. STEP 28: Detach Sear Burner from the assembled location. Then take the HVR that was threaded out the side of the Cabinet.
  • Page 20 Grill Assembly Fig. A Fig. B Hardware Needed: Fig. C (2) #8-32x5/16” screws Note: Screws are preassembled with handles. STEP 29: Detach the Sear Burner from assembled location. Take the Sear Burner Igniter Wire and slide through the small opening in the Sear Burner Housing (Fig. A). Press the Igniter Wire on to the electrode located on the bottom of the Sear Burner (Fig.
  • Page 21 Grill Assembly Hardware Needed: Fig. A (4) #8-32x5/16” Screws (4) #8-32 Nuts STEP 30: Attach Grease Cup Tracks to the bottom side of the Grease Tray (Gas Grill). Make sure tracks are facing inward so Grease Cup can sit in the tracks. (Fig. A) Hardware Needed: 8#-32*5/16"...
  • Page 22 Grill Assembly Fig. A Hardware Needed: Fig. B (1) “R” Pin STEP 33: Screw Damper Knob onto the Damper Slide. Screw Charcoal Lifting Crank into the hole located in the cabinet position as shown here (Fig. A). With the help of Long Nose Pliers, insert “R”...

  • Page 23: Final Assembly

    Grill Assembly Hardware Needed: (4) #8-32x1/2” Screws STEP 36: Attach the Cooking Grid Rear, Sides and Front Frame with Handle to the Charcoal Cooking Grid as shown. 5/32" *8 4 PCS STEP 37: Attach the Match lighter and Chain to the Left Front Leg in location shown.

  • Page 24: Grill Assembly

    Grill Assembly Fig. B FINAL ASSEMBLY (Continued): Place Heat Tents, Charcoal Tray, Firebox Wood Rack, Sear Burner Cooking Grid, Gas Cooking Grids and Charcoal Cooking Grid Assembly in locations shown here. (Fig. B) ASSEMBLY OF YOUR GRILL IS NOW COMPLETE. FOR YOUR SAFETY, FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS.
  • Page 25 Operating Instructions LP GAS CYLINDER (TANK) SPECIFICATIONS: The installation of this appliance must be in accordance with all applicable local codes, or the National Fuel Gas Code ANSI Z223.1 NFPA 54. When purchasing or exchanging a cylinder for your gas grill, it must be: 1.

  • Page 26: Leak Testing

    Operating Instructions LEAK TESTING: WARNING: NEVER USE YOUR GRILL WITHOUT LEAK TESTING ALL GAS CONNECTIONS, HOSES AND PROPANE TANK. DANGER: TO PREVENT FIRE OR EXPLOSION HAZARD: • Do not smoke or permit ignition sources in the area while conducting a leak test. •...

  • Page 27: Hose & Regulator Installation

    LP Gas Cylinder Installation WARNINGS AND SPECIFICATIONS • Only connect this grill to a Type 1 cylinder valve. The Type 1 valve can be identified with the large external threads on the valve outlet. • Do NOT connect to a propane cylinder exceeding a 20 lb. (9.1 kg) capacity. •...
  • Page 28 pray or and water. Spray or of detergent and water. Spray or Operating Instructions he LP Gas ction of the regulator to the LP Gas egulator to the LP Gas s up to the burner valves (which e connections up to the burner valves (which ts in the hose connections up to the burner valve LIGHTING THE GRILL sition).
  • Page 29 Operating Instructions CLEANING INTERIOR OF GRILL: • We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with wire bristle brush and then turning burners to “HIGH” for approximately 5 minutes. The heat from the burners will burn off most food/grease residue from grates & heat tents and turn it to an ash like substance which will fall to the bottom of the firebox or grease tray.
  • Page 30 Operating Instructions The charcoal offset Fire Box Grill & Smoker can be used to cook food either by: CHARCOAL AND DIRECT HEAT –OR- SMOKE AND INDIRECT HEAT Please read all steps before cooking TO COOK USING CHARCOAL AND DIRECT HEAT (The fire is in the Charcoal Cooking Chamber and the food is in the Charcoal Cooking Chamber.) Follow these steps for cooking with charcoal and direct heat in the Charcoal Cooking Chamber.

  • Page 31: Grilling Tips

    Grilling Tips Cleanliness: • Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood. • When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods •...
  • Page 32 Grilling Tips PORK FISH POULTRY BEEF Grilled Pork Chops Turn your grill on high and close the lid. Allow it to heat up for 15-20 minutes. Rule #1: Go thick, not thin. Don’t try to grill thin pork chops. Bread them and fry them, and they’ll taste great. But if you put them on the grill, they’ll cook too fast and end up tough and flavorless.
  • Page 33 In a gas smoker, soaking the wood chips may prolong the life of the wood chips but it will also take longer to produce smoke so we will leave that decision up to you. Do not soak your wood chips when using your Smoke Hollow electric smoker. What you need to smoke meats: Internal Meat Thermometer An internal meat thermometer is a must to cook large pieces of meat to make sure it is done internally.

  • Page 34: Smoking Recipes

    Smoking Recipes PORK FISH POULTRY BEEF Smoked Pork Tenderloin Take outside wrapper off of meat and wash thoroughly in cold water. Place tenderloin on a paper towel to soak up excess water. Rub your favorite pork rub on the loin (we recommend Head Country Pork seasoning). Preheat smokers to 225 degrees and place loin in the center of the smoker.
  • Page 35 Smoking Recipes PORK FISH POULTRY BEEF Smoked Halibut Select a nice fresh ¾” thick filet. Wash filet thoroughly in cold water and lay on paper towel until water is not visible. Melt a whole stick of butter in the microwave and sprinkle a liberal amount of Dill weed in the melted butter. Lay filets on aluminum foil and fold a lip around edges to contain the butter.

  • Page 36: Limited Warranty

    Limited Warranty This Smoke Hollow ® grill is guaranteed against broken or damaged parts at time of purchase. All parts carry a 1-year limited warranty. Paint is guaranteed to be free of defects for 90 days except for rust, which may appear after repeated use.

Table of Contents