MICROWAVE OVEN OPERATING INSTRUCTIONS & COOK BOOK KOR-63D79S Model No.: Before operating this oven, please read these instructions completely.
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INTERFERENCE STATEMENT (U.S.A. ONLY) ... 3 GROUNDING INSTRUCTIONS ... 4 SAFETY PRECAUTIONS ... 5 INSTALLATION ... 7 CARE OF YOUR MICROWAVE OVEN SAFETY ... 8 HOW TO USE YOUR MICROWAVE OVEN SAFELY ... 9 ... 10 OMNI WAVE COOKING SYSTEM FEATURES DIAGRAM ...
EARTHING INSTUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.
FEATURES 1 Glass Cooking Tray 2 Roller guide-This must always be used for cooking together with the glass cooking tray. 3 Knob VPC-Used to select a microwave power level. 4 Knob timer-Used in setting cooking time for all functions. OPERATION PROCEDURE This section includes useful information about oven operation.
COOKING GUIDE COOKING UTENSILS Recommended Use Glass and glass-ceramic bowls and dishes - Use for heating or cooking. Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. Microwaveable plastic wrap - Use to retain steam.
Microwave energy will not penetrate the foil. Some rules apply to the use of foil: Do not let the foil pieces touch each other or the sides of the microwave oven. Be sure that all ends are touched under and lie flat to the food.
AUTO DEFROSTING CHART FISH AND SEAFOOD ITEM SPECIAL INSTRUCTIONS Fish Fillets Place fillets on a microwave rack; cover paper towel. Frozen in block Turn over after half the time. Let stand 10 minutes then finish with cold running water (about 5 minutes). Individual Fish Place fish on a microwave rack;...
MEAT COOKING CHART Meat Microwave power Beef Standing/rolled Rib - Rare - Medium - well done Ground Beef(to brown for casserole) Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties 4 patties Pork Loin, Leg Bacon 4 slices 6 slices NOTE: The above times should be regarded only as a guide.
3 min. Special Instruction Heat 12 at time on paper towel lined paper 4-6 min. plate or microwave oven roasting rack 3-5 min. If containers is 3/4-inch deep, remove foil 8-10 min. cover and replace foil tray in original box.
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Arrange, on paper tower lined paper plate, 7-9 min. covered with paper tower 3-4 min. 4-6 min. 2-4 min. Arrange on microwave oven roasting rack. 4-5 min. 6-7 min. 5-6 min. Pierce pouch. Set on plate. Turn over 9-11 min.
* Q : Why do I have moisture in my microwave oven after cooking? * A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.
SPECIFICATIONS POWER SUPPLY 220V~240V 50HZ, SINGLE PHASE WITH EARTHING POWER 1200 W CONSUMPTION MICROWAVE OUTPUT POWER 700 W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS 465 X 279 X 364 mm CAVITY DIMENSIONS 290 X 220 X 306 mm NET WEIGHT APPROX. 12.5 Kg TIMER 35 MIN.