INTERFERENCE STATEMENT (U.S.A. ONLY) ... 3 GROUNDING INSTRUCTIONS ... 4 SAFETY PRECAUTIONS ... 5 INSTALLATION ... 7 CARE OF YOUR MICROWAVE OVEN SAFETY ... 8 HOW TO USE YOUR MICROWAVE OVEN SAFELY ... 9 ... 10 OMNI WAVE COOKING SYSTEM FEATURES DIAGRAM ...
EARTHING INSTUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.
HOW TO USE YOUR MICROWAVE OVEN SAFELY Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks. b) Do not place any object between the front face and the door or allow residue to accymulate ob sealing surfaces.
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FEATURES Power KOR-63DB9S Used to set power level. POWER DEFROST Defrost Used to defrost foods. AUTO (for time) COOK More MORE Used to add time to cooking. LESS Less 10MIN Used to remove time 1HOUR from cooking. STOP CLEAR Stop/Clear...
HOW TO SET THE OVEN CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system.
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COOKING IN TWO STAGES All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost food before cooking. 1. Touch DEF. pad. <The DEFROST indicator light and “:0” is displayed> 2. Touch number pads for the defrosting time you want.
* FROZEN PIZZA * • 7 oz : Touch FROZEN PIZZA once. • 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds. NOTE: 1. Use only one frozen pizza at a time 2. Use only frozen pizza made for microwave ovens.
POWER SAVE MODE To set, press and hold LESS for 5 seconds, and display will turn off. If you touch any key pads, display will turn on and the oven will operate normally. If you don’t touch any key pads within 10 seconds, display will turn off and POWER SAVE MODE will be activated automatically.
COOKING GUIDE COOKING UTENSILS Recommended Use Glass and glass-ceramic bowls and dishes - Use for heating or cooking. Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. Microwaveable plastic wrap - Use to retain steam.
Microwave energy will not penetrate the foil. Some rules apply to the use of foil: Do not let the foil pieces touch each other or the sides of the microwave oven. Be sure that all ends are touched under and lie flat to the food.
AUTO DEFROSTING CHART FISH AND SEAFOOD ITEM SPECIAL INSTRUCTIONS Fish Fillets Place fillets on a microwave rack; cover paper towel. At Frozen in block beeps, turn over block of fish. Separate fillets, if possible. Press START to continue defrosting. Let stand 10 minutes then finish with cold running water (about 5 minutes).
MEAT COOKING CHART Meat Microwave power Beef Standing/rolled Rib - Rare - Medium - well done Ground Beef(to brown for casserole) Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties 4 patties Pork Loin, Leg Bacon 4 slices 6 slices NOTE: The above times should be regarded only as a guide.
3 min. Special Instruction Heat 12 at time on paper towel lined paper 4-6 min. plate or microwave oven roasting rack 3-5 min. If containers is 3/4-inch deep, remove foil 8-10 min. cover and replace foil tray in original box.
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Arrange, on paper tower lined paper plate, 7-9 min. covered with paper tower 3-4 min. 4-6 min. 2-4 min. Arrange on microwave oven roasting rack. 4-5 min. 6-7 min. 5-6 min. Pierce pouch. Set on plate. Turn over 9-11 min.
SPECIFICATIONS POWER SUPPLY 220V~240V 50HZ, SINGLE PHASE WITH EARTHING POWER 1200 W CONSUMPTION MICROWAVE OUTPUT POWER 700 W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS 465 X 279 X 362 mm CAVITY DIMENSIONS 290 X 220 X 306 mm NET WEIGHT APPROX. 12.5 Kg TIMER 59 MIN.
* Q : Why do I have moisture in my microwave oven after cooking? * A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.