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Summary of Contents for Daewoo KOR-63CS8A18
- Page 1 MICROWA VE OVEN KOR-63CS8A18 OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. 16. -
Page 4: Federal Communications Commission Radio Frequency Interference Statement
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. -
Page 5: Installation
INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. -
Page 6: Features Diagram
FEATURES DIAGRAM 1. Door latch-When the door is closed it will 6. Door release button-Pushing this button automatically shut off. If the door is opened stops oven operation and opens the door. while the oven is operating, the magnetron will automatically shut off. 7. -
Page 7: Features Diagram (Continued)
FEATURES DIAGRAM (continued) 1 Time set pad - Used to set the cooking 8 Clock - Used to set clock. time and the present time. 9 Power - Used to set power level/Used to 2 Display - Cooking time, power level, increase (or decrease) the cooking time for indicators and present time are displayed. -
Page 8: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3 - pronged 20 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. -
Page 9: Controls
CONTROLS SENSOR COOK Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking time and power level for various foods and quantities and you don’t need to enter the weight or quantity of the food. Follow the steps below for easy sensor cooking. 1. -
Page 10: Auto Defrost
NOTE: 1. Any sensor cooking selection can be programmed with more or less time adjustment. In case of cooking more food than the quantity listed in the chart, touch the POWER pad once after touching one of sensor cook menus and before the oven beginning to start. -
Page 11: Time Defrost
TIME DEFROST When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch TIME DEF. pad. The DEFROST indicator appears and “TIME TIME DEFROST--ENTER DEFROST TIME” is DEF. -
Page 12: Time Cook
TIME COOK 1. Touch POWER pad. “SELECT POWER LEVEL OR COOKING TIME POWER program the desired power DEFAULT POWER LEVEL HIGH” is displayed. level. (Please refer to the “HIGH” blinks three times. wattage output chart in the page 7.) 2. Touch number pads for the The selected time appears and “PRESS cooking time. -
Page 13: Kitchen Timer
KITCHEN TIMER HOW TO USE AS A MINUTE TIMER 1. Touch KITCHEN TIMER pad. The TIMER indicator appears and “ENTER KITCHEN TIME” is displayed. “TIME” blinks three times. TIMER 2. Touch number pads for the The selected time appears and “PRESS time you want to count down. -
Page 14: Speedy Cook
KITCHEN TIMER (continued) HOW TO USE TO SET A HOLDING TIME 1. Program the desired defrost or KITCHEN time cook. TIMER 2. Touch KITCHEN TIMER pad. The TIMER indicator appears and “ENTER STANDING TIME” is displayed. “TIME” blinks three times. 3. -
Page 15: Minute Plus
MINUTE PLUS MINUTE PLUS allows you to cook at 100% or to increase the cooking time during time cooking by simply touching the Minute Plus pad. Each time Minute Plus pad is touched, the cooking time is extended by 1 minute to a maximum of 59 minutes. -
Page 16: Help
HELP HELP provides 6 features which enable you to use the oven easily. CHILD LOCK This function prevents unwanted oven operation such as by small children. This allows you to choose the weight unit between LB and G. LB, G If “OFF”... -
Page 17: Night Light
NIGHT LIGHT 1. Touch NIGHT LIGHT pad. If you touch NIGHT LIGHT pad onec, the night NIGHT light turns ON. LIGHT 2. Touch NIGHT LIGHT pad If you touch NIGHT LIGHT pad again, the night again. lisht turns OFF. NOTE: 1. Night light will be automatically off during cooking operation. (except kitchen timer). 2. -
Page 18: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm Keep the inside of the oven clean. When food sudsy water or in a dishwasher. spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. -
Page 19: Questions And Answers
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 20: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged in. 1. Check utensils. Metal containers or dishes with 2. -
Page 21: Cooking Instructions
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 22: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken. -
Page 23: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD In a microwave oven, TRANSMISSION... -
Page 24: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature. -
Page 25: Defrosting Guide
DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas. If still slightly icy, return to microwave oven tray. Use only containers that are microwave-safe. very briefly, or let stand a few minutes. -
Page 26: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint-Rare P-80 5-7 min. the refrigerator at least 30 minutes before -Medium P-80 6-8 min. cooking. -
Page 27: Reheating Chart
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. -
Page 28: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 29: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at P- 1 large carrot & 1 large potato, chopped HI for 6 minutes. -
Page 30: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at P-HI (approx.9 oz.(250g) each) for 6-8 minutes. Halve and scoop the flesh into a 2 oz.(50g) butter bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly. - Page 31 SCRAMBLED EGG 1 /2 oz.(15g) butter 1. Melt the butter in a bowl at P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at P-HI for 2 minutes, stirring every 30 salt &...
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