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Summary of Contents for Somerset SEP-760
- Page 1 SEP-760 Multi Purpose/Dual Heated Automated Dough Press OPERATION MANUAL L020-145 SOMERSET INDUSTRIES REV C 137 Phoenix Ave. • Lowell, MA 01852 • USA • +1-978-667-3355 JUN 2024 www.smrset.com...
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Page 3: Uncrating And Installation
The SEP-760 is an E lectric Pizza Press with heated top and bottom platens. The SEP-760 can be used as a single or dual heated dough press. The temperature of the platens and the pizza pressing profile are configurable through the main menu. The main menu can be accessed from the default screen by pressing any of the menu buttons while the home screen is active. - Page 4 PLATEN TEMPERATURE SETTING Use the up and down arrows to navigate the Main Menu. Use the circle (middle) button to select/accept an option • The factory preset temperature of the top platen is set to 175°F (79°C) and the bottom platen is off (no heat). •...
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Page 5: Operation Modes
OPERATION MODES Use the up and down arrows to navigate the Main Menu. Use the circle (middle) button to select/accept an option. • The pizza press is preset to manual mode. In this mode, the press squeezes the dough while the operator presses and holds both the left and right activate buttons at the same time. -
Page 6: Dough Preparation
DOUGH PREPARATION • Dough thickness is a function of temperature, pressure and oil. • The higher the temperature and longer pressing time, the thinner the dough. • Oil acts as a relaxer and this affects the thickness. • Recommended dough temperature should be between 60°F to 70°F (16 to 21°C) for best results. - Page 7 Do not place metallic objects or screen between the platens. The finish on the platen will become irreversibly damaged NOTE This unit is maintenance free, do not apply any oil or grease on any parts SOMERSET INDUSTRIES 137 Phoenix Ave. • Lowell, MA 01852 • USA • +1-978-667 3355 somerset@smrset.com L020-145...
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- Page 10 ELECTRICAL DIAGRAM FOR SEP-760 DOUGH PRESS BATTERY 5000-174 "+" SIDE UP...
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