Multi purpose/dual heated automated dough press (10 pages)
Summary of Contents for Somerset CDR-100
Page 1
CDR-100 Dough Sheeter OPERATIONS MANUAL WARNING!!! DO NOT CLEAN OR SERVICE THE MACHINE WITHOUT PRESSING THE RED BUTTON AND UNPLUGGING THE ELECTRICAL CORD FROM THE POWER SUPPLY. KEEP YOUR FINGERS AND HANDS FROM THE ROLLER AREA WHEN OPERATING OR SERVICING THE MACHINE.
Page 2
NOTICE: READ CAREFULLY ALL INSTRUCTIONS BEFORE YOU START: UNCRATING AND SETUP Cut off the fastener wrapped around the machine and the base. Lift the machine straight up out of the wooden base. Install the machine in its final position or temporarily secure it to a solid surface. Wipe off any dirt that may have accumulated during shipping.
Page 3
Step 1: Place dough on infeed tray Step 2: Dough exits Step 3: Decrease thickness (move handle to the left) Repeat steps 1 to 3 until the desired thickness is obtained. If the dough tears or the machine makes a thumping sound, this indicates that the dough is too thick to go through that particular setting of the rollers or the dough is too cold and stiff and requires longer rest period before use.
Page 4
CLEANING !! BEFORE CLEANING !! TURN POWER OFF AND DISCONNECT THE POWER CORD OF THE MACHINE Remove the safety cover by removing the four thumb screws. Top Scraper #3 Remove scraper from its mounting pins by pushing scraper downward. Unhook both springs by lifting scraper up and remove it.
Page 5
Clean the rolls with dry cloth (never use water). Wipe rollers with lightly oiled cloth (use vegetable oil). Wash, dry and apply a thin film of vegetable oil on the edge of the scraper that touches the roller. Install the scrapers in the opposite order of their removal. Close the safety cover and secure it with the 4 thumb screws.
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