Robot Coupe R101 B CLR Manual page 6

Vegetable Preparation Room
VEGETABLE PREPARATION MACHINES SELECTION
To process vegetables and fruits in the largest variety of cuts.
50 10
Number
of
meals
400 70
theoretical
output per hour
1100 lbs
Ref. 28058
Ref. 28064
CL 50 Ultra
Single phase
Table Top Model
DISCS COLLECTION
x15
Sizes
Slicers
x3
Sizes
Ripple cut slicers
SUGGESTED PACK OF DISC FOR ALL MODELS
3 Disc Package
5 mm (3/16") 6 mm (1/4" × 1/4") 5 mm (3/16")
Grater Julienne Slicer
5 Disc Package
5 mm (3/16") 6 mm (1/4" × 1/4") 5 mm (3/16")
Grater Julienne Slicer
16 Disc Multicut Pakcage
2 x 10mm
1.5 mm (1/16") 3 mm (1/8")
(5/64"x 3/8") (1/10" × 1/10")
Graters
FIND OUR COMPLETE RANGE INSIDE THE CATALOG
6
Ref. 28058
Ref. 28064
10x10 mm (3/8" × 3/8")
Dicing Kit
2.5×2.5 mm 4x4 mm
1 mm (1/32") 2 mm (5/64")
(5/32" × 5/32")
Julienne Slicers
70
600
1655 lbs
CL 52
Single phase
Table Top Model
x12
Sizes
Julienne
x10
Sizes
Dicing equipments
4 mm (5/32") 5x5 mm (3/16") 10x10 mm (3/8")
Dicing Kit
100 30
1000 300
2645 lbs
Ref. 28058
Ref. 28064
CL 55 2 Feed-Heads
Single phase
Floor Model
French Fries equipments
20x20 mm (25/32") 10x10 mm (3/8"x 3/8")
French Fries
x11
Sizes
Graters
x4
Sizes