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Summary of Contents for Robot Coupe R101 B CLR
- Page 1 KITCHEN LAYOUT GUIDE FOR CONSULTANTS & KITCHEN PLANNERS...
- Page 2 “The inventor & world leader in food processors.”...
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Page 3: Our Customers
OUR CUSTOMERS RESTAURANTS INSTITUTIONS Fine dining Business & Industry Casual dining Education Quick service restaurants Healthcare Military Prisons ARTISANS CATERING Butcheries Event caterers Pastry Airlines Bakeries Cruise lines Deli shops Supermarkets... -
Page 4: Our Products
OUR PRODUCTS VEGETABLE PREPARATION COMBINATION MODELS BOWL CUTTER MIXERS MACHINES BLIXER ® VERTICAL CUTTER MIXERS POWER MIXERS BLENDER-MIXERS AUTOMATIC JUICE EXTRACTORS SIEVES-JUICERS... - Page 5 ROBOT-COUPE IN THE KITCHEN Foyer Meat/Fish Cold Kitchen p.14 preparation Room Pastry Room Satellite Kitchen p.14 Juice Room - Bar p.15 Hot Kitchen Pool Bar - Canteen Vegetable preparation p.10 Room Healthcare Special Diet p.13 FIND OUR COMPLETE RANGE INSIDE THE CATALOG...
- Page 6 Vegetable Preparation Room VEGETABLE PREPARATION MACHINES SELECTION To process vegetables and fruits in the largest variety of cuts. Number meals 1000 theoretical output per hour 1100 lbs 1655 lbs 2645 lbs Ref. 28058 Ref. 28058 Ref. 28058 Ref. 28064 Ref. 28064 Ref.
- Page 7 Vegetable Preparation Room CL 55 WORKSTATION COMPLETE VEG. PREP. SOLUTION Up to 2645 lbs of vegetables per hour Adjustable cart GN1x1 to collect the vegetables direct- ly from the ejection outlet. Possibility to put 2 contain- ers to transport vegetables or accessories.
- Page 8 Vegetable Preparation Room CL 60 WORKSTATION COMPLETE VEG. PREP. SOLUTION WORKSTATION Up to STORAGE CART 1800 kg of vegetables per hour • Place all accessories on the cart! • Can accomodate 16 discs and 8 dicing or French fry kits •...
- Page 9 Meat/Fish Preparation Room CUTTER MIXERS SELECTION To chop, mince, mix meat and fish quickly and efficiently. Number 1000 2000 meals Quantity 5,5 lbs 7,7 lbs 11 lbs 13 lbs 18 lbs 50 lbs 72 lbs. per batch 63 Qt. 47 Qt. 15 Qt.
- Page 10 Pastry Room CUTTER MIXERS SELECTION To mix, grind, knead quickly and efficiently. Number meals 1000 Quantity 5,5 lbs 7,7 lbs 11 lbs 18 lbs 50 lbs per batch 47 Qt. 15 Qt. 8 Qt. 7 Qt. 4.5 Qt R401 B R602 V.V.
- Page 11 Pastry Room CUTTER MIXERS : OPTION AND APPLICATIONS A smooth blade is supplied as a standard attachment with your cutter. As an option a coarse serrated blade is recommended for the pastry preparations. Mixing / Grinding Coarse Grinding Mixing / Kneading ››...
- Page 12 Hot Kitchen POWER MIXERS SELECTION To mix and emulsify all kinds of soups and sauces. Machines suggestion by number of meals Soups FOR ANY HOT Machines Mini MP MP 450 MP 800 suggestion KITCHEN, YOU NEED by number 160 V.V. 250V.V Ultra Ultra...
- Page 13 Hot Kitchen CUTTER MIXERS SELECTION To chop, mince, mix meat, fish and vegetables in a minimum of time. Number meals Quantity 3,3 lbs 7,7 lbs 13 lbs. 18 lbs. per batch 10 Qt. 15 Qt. 7 Qt. 3.5 Qt. R301 Ultra B R 602 V.V.
- Page 14 Cold Kitchen / Garde Manger / Satellite Kitchen FOOD PROCESSOR SELECTION It’s a cutter mixer and a vegetable preparation machine : 2 machines in 1 ! Number of meals Ref. 28058 Ref. 28058 Ref. 27577 Ref. 27577 Ref. 27566 Ref. 27566 Ref.
- Page 15 Juice Room / Bar / Pool Bar / Cafeteria JUICE EXTRACTOR SELECTION To juice fruits and vegetables in seconds. 2 ways of using J 100 your juicer: Ultra Continuous pulp ejection. Up to 600 glasses / hour Ejection chute for continuous flow of pulp directly into bin placed...
- Page 16 Healthcare Special Diet BLIXER SELECTION The unique machine for preparing texture-modified meals with either raw or cooked ingredients. Number of meals per 1000 service: Amounts 0.5 to 3.5 processed per 0.75 to 7 lbs 1 to 8 lbs up to 8 lbs Up to 15 lbs Up to 55 lbs batch...
- Page 17 www.robotcoupeusa.com • Restricted Area for Consultants & Kitchen Planners Use your login and password to access the restricted area, where you can consult and download all the information you need : Technical manuals, Technical specifications sheets, 2D and 3D drawings. •...
- Page 18 Note...
- Page 19 Robot-Coupe operates in more than 130 countries WORLDWIDE HEAD OFFICES International Head Office France Tel : +33 1 43 98 88 33 - fax : +33 1 43 74 36 26 Tel : +33 3 85 69 50 00 - Fax : +33 3 85 69 50 07 e-mail : international@robot-coupe.com e-mail : France@robot-coupe.fr website : www.robot-coupe.com...
- Page 20 Distributed by : Robot Coupe U.S.A., Inc., 264 South Perkins, Ridgeland, MS 39157 800/824-1646 • 601/898-8411• fax: 601/898-9134 email: info@robotcoupeusa.com www.robotcoupeusa.com...
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