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Robot Coupe R100B Operation Manual
Robot Coupe R100B Operation Manual

Robot Coupe R100B Operation Manual

Commercial food processor

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OPERATION MANUAL
FOR
MODELS
R100B &
R100BCLR
robot coupe U.S.A., Inc.
P.O. Box 16625, Jackson, MS 39236-6625
280 South Perkins St., Ridgeland, MS 39157
email: robocoup@misnet.com
website: www.robotcoupeusa.com
1-800-824-1646

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Summary of Contents for Robot Coupe R100B

  • Page 1 OPERATION MANUAL MODELS R100B & R100BCLR robot coupe U.S.A., Inc. P.O. Box 16625, Jackson, MS 39236-6625 280 South Perkins St., Ridgeland, MS 39157 email: robocoup@misnet.com website: www.robotcoupeusa.com 1-800-824-1646...
  • Page 2 “S” blade and plates. Machine Specifications: The Model R100B is equipped with a high speed mo- tor generating 1/2 Hp which plugs into a standard 120 volt/ 60 Hz, 15 amp power outlet. The full load amper- age rating is 7 amps.
  • Page 3 R100B Operation Manual II. ASSEMBLY/DISASSEMBLY INSTRUCTIONS Your Robot Coupe should be placed on a sturdy work surface at a comfortable working height and have a standard 115 volt power outlet available. Always keep the machine unplugged during assembly and disassembly.
  • Page 4 R100B Operation Manual Illustration #4 6. Press the off button in case the machine was left turned on. 7. Facing the front of the motor base assembly, place the lid on the bowl with the ramp turned off-center and to the left.
  • Page 5 R100B Operation Manual III. OPERATING INSTRUCTIONS 2. TO PUREE OR FINE CHOP: For a fine puree, emulsification, or fine chop fill the bowl 2/3 to 3/4 full with portions no larger than 1 to 1 1/2 inches square. THE UNIT SHOULD BE OFF EXCEPT WHEN PRO- Begin by pulsing, quickly pressing the on and off CESSING IS UNDERWAY.
  • Page 6 Follow the directions shown to sharpen the blade, or have the blades sharpened professionally if you prefer. 1. Put on your cut-resistant gloves 2. Use the Robot Coupe stone or any good sharpening stone. 3. Hold or clamp the blade flat on the edge or corner of a sturdy table.
  • Page 7: Cleaning/Preventive Maintenance

    Allow the parts to air dry after sanitizing and before reassembly. (3) CARE: Your Robot Coupe is a piece of kitchen equipment and like all other kitchen equipment, care NOTE: The high temperatures of dish machines and caution should be used when operating.
  • Page 8: Troubleshooting Aids

    Problems which extend beyond these will require an experi- Your Robot Coupe has a one year limited warranty enced serviceman. A list of the authorized agencies against defects in parts and workmanship. Should is supplied.
  • Page 13 KEEP ALL ORIGINAL CONTAINERS AND PACKING MATERIALS FOR CARRIER INSPECTION. Robot Coupe U.S.A., Inc., Robot Coupe S.A. or any of their affiliates, distributors, officers, directors, agents, employees, or insurers will not be obligated for consequential or other damages, losses, or expenses in connection with or by reason of the use of or inability to use the machine for any purpose.

This manual is also suitable for:

R100bclr