Programmed Recipes - Robot Coupe Robot Cook 43001R Manual

• PROGRAMMED RECIPES:

PROGRAMME 1: Béchamel Sauce
Ingredients for 1 litre: Butter 100 g - Flour 100 g - Milk 1 litre - Salt 5 g - Pepper 1 g - Nutmeg 1 g
Ingredients Weight Action
Step 1
Butter 100 g Melt
Step 2
Flour 100 g Add
Step 3
Milk 1 Litre Cook
Salt 5 g
Poivre 1 g
Nutmeg 1 g
PROGRAMME 2: Custard
Ingredients for 1 litre: Full Cream Milk 1 Litre - White Sugar 200 g - Egg Yolks 160 g - Vanilla 1 Pod
Ingredients Weight Action
Step 1
Full cream milk 1 Litre Infuse the vanilla seeds in the
Vanilla 1 Pod
milk
Step 2
White sugar 200 g Add into the hot milk
Egg yolks 160 g
Step 3
Chill rapidly.
Set aside at + 4° C
PROGRAMME 3: Confectioner's Custard
Ingredients for 1 litre: Full Cream Milk 1 Litre - White sugar 230 g - Egg Yolks 120 g - Vanilla 1 Pod - Flour 50 g - Cornflour 50 g - Chilled Butter 80 g
Ingredients Weight Action
Step 1
White sugar 230 g Blanch the ingredients
Egg yolks 120 g
Flour 50 g
Cornflour 50 g
Vanilla
1 Pod
Step 2
Milk 1 Litre Add the milk to the mixture
Step 3
Butter 80 g Add the butter in small pieces
Heat setting Speed
+ 115° C 200 rpm
+ 120° C 200 rpm
+ 100° C 500 rpm
Heat setting Speed
+ 85° C 600 rpm
+ 85° C 600 rpm
Heat setting Speed
2000 rpm
+ 95° C 1000 rpm
+ 95° C 1000 rpm
Time Lid opening Scraper Arm Comment
2 min. Closed No
5 min. Closed Yes
15 min. Closed Yes
Time Lid opening Scraper Arm Comment
20 min. Closed No
3 to 4 min. Open Yes
Time Lid opening Scraper Arm Comment
30 sec. Closed Yes
12 min. Open Yes
30 sec. Open Yes
Add in gently all at once
The more yolks there are the creamier
it is.
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