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Summary of Contents for Robot Coupe Robot Cook 43001R

  • Page 2 DECLARATION OF CONFORMITY Robot-Coupe - EN 12100 -1 & 2 - 2004: Safety of machinery – General eclares that the machines identified by their type above, principles for design, comply with: - EN 60204-1 -2006: Safety of machinery – Electrical •...
  • Page 3: Table Of Contents

    SUMMARY WARRANTY MAINTENANCE IMPORTANT WARNING • Blade • Motor seal YOU HAVE JUST ACQUIRED A • Scraper arm Robot Cook ® • Lid seal SWITCHING ON THE MACHINE • Temperature control • Advice on electrical connections TECHNICAL SPECIFICATIONS • Control panel •...
  • Page 4: Warranty

    ROBOT-COUPE , LIMITED WARRANTY S.N.C. Labour to sharpen and/ or replacements SHIPPING DAMAGES. Visible and latent Your new ROBOT-COUPE appliance is defects are the responsibility of the freight carrier. for blades which have become blunt, chipped or warranted to the original buyer for a The consignee must inform the carrier and worn after a normal or excessive period of use.
  • Page 5: Important Warning

    W A R N I N G IMPORTANT WARNING keep these instructions in a safe place WARNING: In order to limit accidents such as electric shocks or personal injury or fire, and in order to limit material damage due to misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your appliance and enable you to use the equipment correctly.
  • Page 6: You Have Just Acquired A

    OU HAVE JUST ACQUIRED A SWITCHING ON - Power supply: Robot Cook THE MACHINE ® The general power supply is turned off by the black switch located at the back of the machine. The Robot Cook is a Cutter-Emulsifier-Heater ® •...
  • Page 7: Operations

    The desired temperature is displayed opposite the Benefit: This function maintains the temperature of Benefit: This mode enables you to activate the Timer only once the chosen cooking temperature is the preparation-in-progress without changing the chosen arrow reached. You can thus program the cooking time texture.
  • Page 8 You have the possibility of registering 9 programmes The active step has now been replaced by the next step. on your Robot Cook ® 3 recipes are already pre-programmed, (see page When all steps have been deleted, the programme 23): is deactivated.
  • Page 9: Programmed Recipes

    • PROGRAMMED RECIPES: PROGRAMME 1: Béchamel Sauce Ingredients for 1 litre: Butter 100 g - Flour 100 g - Milk 1 litre - Salt 5 g - Pepper 1 g - Nutmeg 1 g Ingredients Weight Action Heat setting Speed Time Lid opening Scraper Arm Comment...
  • Page 10: Assembly

    HYGIENE ASSEMBLY 4) Make sure that the scraper arm is correctly assembled with the lid and the handle IMPORTANT: NEVER USE PURE BLEACH 1) With the motor unit facing locked. you, make sure that the bowl - Correctly dilute the detergent / disinfectant handle is slightly to the left.
  • Page 11: Blade

    MAINTENANCE • BLADE It is important to thoroughly clean your blade after • BLADE each use. The quality of the cut depends mainly on the A cleaning tool is available to remove any mixture sharpness of your blades and the degree of wear remaining on the blade.
  • Page 12: Lid Seal

    SAFETY • LID SEAL • DIMENSIONS (in mm) Replace the lid seal if there are liquid leaks. W A R N I N G The blades and discs are extremely sharp. • TEMPERATURE CONTROL Handle with care. Your appliance has 8 temperature controls, 4 on the Robot Cook ®...
  • Page 13: Operation Errors

    R E M E N B E R Display Description Action to take Never try to override the locking and safety Er04 Inconsistent configu- Dismantle and assemble all systems. ration accessories; press on the Stop Switch to reset Never introduce any object into the container where the food is being processed.
  • Page 17 Head Office, French, Robot Coupe Australia Pty Ltd: Robot-Coupe U.K. LTD: Export and Marketing Department: Unit 3/43 Herbert St Fleming Way, Isleworth, 48, rue des Vignerons Artarmon NSW 2064 Australia Middlesex TW7 6EU 94305 Vincennes Cedex- France T (02) 9478 0300 Tel.: 020 8232 1800...

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