Programme Overview - Haier DW9-TFE3 Instructions For Use Manual

Programme overview

Type of
crokery e.g.
Wash
china, pots/
pans,
programme
cutlery,
glasses, etc
Soups,
Non-
casseroles,
Intensive
delicate
sauces,
Wash
potatoes,
pasts, rice,
eggs, roast or
fried food.
Normal
Wash
Soups,
potatoes,
pasta, rice,
eggs, roast or
Light Wash
fried food.
Coffee,cakes,
Glass ware
milk, sausage,
cold drinks,
Mixed
salads
Rapid wash
For dishes that need to be rinsed
and dried only.
Heat
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Soak
13
Condi-
Type of Amount of
tion of
food food
remains remains
remains
stuck
a lot
on hard
loosely
a little
attached
loosely
Very little
attached
Description of cycle
food
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Pre-wash use cold water.
Extended wash at 48°C.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40°C.
Cold rinse.
Hot rinse at 65°C.
Drying.
Short cold wash to pre-
vent food residue from
drying on the dishes .
en
3 in 1