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Summary of Contents for GGMgastro SCAGIC5
- Page 1 SCAGIC5 Page 1 of 18 OWNER’S MANUAL Products: SCAGIC5 Language of the manufacturer: ITALIAN Original instructions Rev. Oct 2014...
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Page 2: Table Of Contents
SCAGIC5 Page 2 of 18 Index INTRODUCTION ..........................3 GENERAL WARNINGS.......................4 2.1 TYPOGRAPHICAL CONVENTIONS ................... 4 2.2 DEFINITIONS ..........................5 2.3 PRODUCER AND LOCATION DATA, OF THE CE LABEL ............5 2.4 OBLIGATIONS AND DUTIES ..................... 6 DESCRIPTION AND USE FOR THE MACHINE .............. -
Page 3: Introduction
SCAGIC5 Particular attention is dedicated to the emergency aspects of the workers assigned to deal with the machine, in order to preview the dangers and risks correlate in the use of the equipment Every change of use, modification or adding of accessories... -
Page 4: General Warnings
SCAGIC5 Page 4 of 18 2. GENERAL WARNINGS 2.1 THYPOGRAPHICAL CONVENCTIONS In this instruction book the following conventions are used: SYMBOL MEANING PROCEDURE THAT MUST BE FOLLOWED, WHOSE THE WARNINGS FAILURE MAY CONSTITUTE DAMAGES TO THE USER PROHIBITION ACTIONS PROHIBITED... -
Page 5: Definitions
SCAGIC5 Page 5 of 18 2.2 DEFINITIONS Following the law “Direttiva Macchine” 2006/42/CE, the following definitions are important: Dangerous zone: Any zone inside and/or in proximity of a machine in which the presence of a exposed person constitutes a risk for the safety and health of them ... -
Page 6: Obligations And Duties
SCAGIC5 Page 6 of 18 EXAMPLE: SCAGIC5 Attrezzatura Assemblatore Anno N° di matricola CE Label 2.4 OBLIGATIONS AND DUTIES Employer’s duties The employer is responsible of the divulgation of the present document to all the users of ChocoHot Obligation in case of interventions... -
Page 7: Description And Use For The Machine
3.1 DESCRIPTION SCAGIC5 is a machine invented specifically for cake, ice cream and chocolate shops. SCAGIC5 attracts the attention of customers thanks to its stylish design, and can be used to top ice cream cones and tubs, to fill cups, etc. -
Page 8: Safety
SCAGIC5 Pag.8 di 18 4. SAFETY 4.1 GENERAL INFORMATION The equipment can be used from not specialized users, except for the operations of regulation and ordinary maintenance, which demanded specialized technicians who know the electrical and mechanical problems of the machine. -
Page 9: Users' Equipment
SCAGIC5 Pag.9 di 18 All the regulation operations and the setup, in reduced security status, must be done by one person and during these operations is strictly forbidden the access to the machine to not authorized people. After a regulation operation in reduced security status, all the security ... -
Page 10: Uses Previews, Not Previews, Wrong Uses
4.3 USES PREVIEWS, NOT PREVIEWS, WRONG USES General norms SCAGIC5 is destined only to do the jobs indicated in the previous point 3.1. SCAGIC5 is an equipment designed and constructed exclusively in order to do the indicated jobs. Any other use, not mentioned in the manual is improper In particular: ... -
Page 11: Risk - Protection - Warnings And Cautions
SCAGIC5 Pag.11 di 18 4.4 RISK - PROTECTION - WARNINGS AND CAUTIONS ENERAL ECURITY The equipment has been well designed regarding the safety and equipped with protective devices in order to guarantee the safety of the users exposed to the mechanical risks. The access to the dangerous zone is protect. -
Page 12: Activity Done By The Operator
SCAGIC5 Pag.12 di 18 4.5 ACTIVITY DONE BY THE OPERATOR Operation and position Dangers and possibile risks Possibile damages of the worker Activity required to the worker Normal use for the Contact with the hot tank or with the Skin burn, trauma due... -
Page 13: Transport And Installation
SCAGIC5 Pag.13 di 18 5. TRANSPORT AND INSTALLATION The machine has been assembled in the manufacturer factory and packed for the transport. It reaches the customer ready for the installation. 5.1 TRANSPORT People allow to move the equipment In order to move the machine it is necessary that alimentation cable is disconnected electrically. - Page 14 SCAGIC5 Pag.14 di 18 Connect the machines to the electricity grid: Make sure that the electricity system respects the enforced safety regulations. The system and the cable of alimentation must be adequate according to the installed power. TENSION AND ALIMENTATION 110V or 220 V –...
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Page 15: Instruction For Use
SCAGIC5 Pag.15 di 18 INSTRUCTION FOR USE 6.1. PRODUCT The consistency of the products to be poured into the bowl must by creamy at room temperature, cause the machine does not have any heating element. The auger cannot pump up products that are too liquid. If the product is too viscous it is possible to add some oil (sunflower oil, seeds oil, etc.) and stir the mixture. -
Page 16: Ordinary Maintenance - Cleaning
SCAGIC5 Pag.16 di 18 7. MAINTENANCE AND CLEANING 7.1 WARNINGS DURING ALL THE MAINTENANCE OPERATIONS, REPAIRS OR CLEANING, THE MACHINE MUST BE SWITCHED OFF AND UNPLUGGED Before undertaking any action of maintenance, we advise to read carefully the manual. In particular:... -
Page 17: Maintenance Controls
SCAGIC5 Pag.17 di 18 7.2 MAINTENANCE CONTROLS 7.2.1 SAFETY To every use of the machine, control the perfect efficiency of the control panels, the spies, etc The safety guards are represented from all the tools concurring to create the necessary emergency barrier between the source of danger and the persons. - Page 18 SCAGIC5 Pag.18 di 18 7.2.2 CLEANING For cleaning the machine, please follow the operations below: Place a bowl under the nozzle in order to pour the majority of chocolate that is inside the machine Open the tap in the rear part, make the auger spinning downward, placing a bowl under the rear tap.
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