Copeland 50207-K Instruction Manual

SAFETY:
Cau�on: These probes are not for use with highly acidic, alkaline, or salty foods such as
citrus or tomato-based foods. Do not bring into contact with these types of foods for
extended periods of �me. The probe should only be immersed or penetrated into food up
to ½" / 13mm of the yellow plas�c connector. The plas�c connector is permited to come
into contact with food for a short period but is not designed for long term contact with food.
Cau�on: Do not touch a hot metal probe with bare hands.
Only the metal por�on of the probe can withstand temperature up to 500 F (232 C) not the
en�re instrument. The metal probe should not touch direct hea�ng elements such as flames
or grill surfaces.
To avoid burning fingers, it may be helpful to remove the food from the heat source (if
cooking on a grill or in a frying pan) a�er placing the item on a clean spatula or plate.
Cau�on: Avoid Physical injury. The probe �p is sharp. Use care when handling to prevent
injury, including accidental skin puncture. Ensure probe is safely stored when not in use.
Do not use the probe as an ice pick.
Cau�on: Not Microwave Safe – Do not use in Microwave
Keep out of Reach of Children
Thermocouple Inser�on Probes: 50207-K, 50210-K, 50217-K, 50337-K, 51337-K
Used to measure inser�on and immersion temperatures of food products including solids, semi-solids and liquids.
The probe should only be immersed or penetrated into food up to ½" / 13mm of the yellow plas�c connector.
Read and use instruc�ons before use
INDICATION FOR USE