Copeland 50004-K Instruction Manual

Uhc probe

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SAFETY:

Cau�on: These probes are not for contact with food or liquids, including highly acidic,

alkaline, or salty foods such as citrus or tomato-based foods. Exposure outside of intended

opera�ng condi�ons could cause product deteriora�on, damage to probe, and/or impact to

food quality.

Cau�on: Do not touch a hot metal probe with bare hands. Avoid exposing probe to direct

heat except during measurement.

Only the metal por�on of the probe can withstand temperature up to 300 F (149 C) not the

en�re instrument. The metal probe should not touch direct hea�ng elements such as ﬂames

or grill surfaces.

Cau�on: Not Microwave Safe – Do not use in Microwave

Keep out of Reach of Children

Holding Cabinet Surface Probe: 50004-K

Used to spot check food equipment surfaces during hot holding. To ensure correct holding temperature and

accuracy of cabinet computer controls. This probe is not intended for direct contact with any food. Do not immerse

probe into food or liquids.

Technical Speciﬁca�on:

Temperature

Range

Response

Time:

Composi�on

Probe Stem: Stainless Steel

Yellow Connector: Food Grade Nylon

Plas�c

Read and use instruc�ons before use

INDICATION FOR USE

−40°F to 300°F

(−40°C to 149°C)

4 seconds (on oiled

surface)

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Page 1 Keep out of Reach of Children INDICATION FOR USE Holding Cabinet Surface Probe: 50004-K Used to spot check food equipment surfaces during hot holding. To ensure correct holding temperature and accuracy of cabinet computer controls. This probe is not intended for direct contact with any food. Do not immerse probe into food or liquids.
Page 2 CONDITIONS OF USE Cau�on: These probes are not for contact with food or liquids, including highly acidic, alkaline, or salty foods such as citrus or tomato-based foods. Temperature Restric�on(s): Listed Temperature Range applies only to the surface probe cup/sensor area. Dishwasher Safe: No Oven Safe: No Microwave Safe: No INSTRUCTIONS FOR USE Fully inspect the probe prior to ﬁrst use.
Page 3 You can iden�fy when the probe was manufactured by the 4-digit serial number. The ﬁrst two digits represent the week and the second two represent the year of manufacture. htps://www.copeland.com/en-us/terms/copeland-cold-chain-terms...