Copeland 55035 Instruction Manual

SAFETY:
Cau�on: These probes are not for contact with food or liquids, including highly acidic,
alkaline, or salty foods such as citrus or tomato-based foods. Exposure outside of intended
opera�ng condi�ons could cause product deteriora�on, damage to probe, and/or impact to
food quality.
Cau�on: Do not touch a hot metal probe with bare hands.
Only the metal por�on of the probe can withstand temperature up to 500 F (232 C) not the
en�re instrument. The metal probe should not touch direct hea�ng elements such as flames
or grill surfaces.
To avoid burning fingers, it may be helpful to remove the food from the heat source (if
cooking on a grill or in a frying pan) a�er placing the item on a clean spatula or plate.
Cau�on: Not Microwave Safe – Do not use in Microwave
Keep out of Reach of Children
Thermocouple Surface Probes: 55035, 50001-K, 50012-K
Used to spot check food equipment surfaces during receiving, cooking, prep and holding. Do not immerse probe
into food or liquids.
Technical Specifica�on
Temperature
Range
Response
Time:
Composi�on Probe Stem: Stainless Steel
Yellow Connector: Food Grade Nylon Plas�c
Read and use instruc�ons before use
INDICATION FOR USE
50001-K
−40°F to 400°F
(−40°C to 205°C)
7 seconds (on oiled
surface)
55035
50012-K, 55035
−40°F to 500°F −40°F to 500°F
(−40°C to 260°C) (−40°C to 260°C)
2 seconds (on oiled 4 seconds (on oiled
surface) surface)