Disinfecting - Pari PEP S System Instructions For Use Manual

In the dishwasher
To ensure safety when handling the cleaning agent used, follow the corresponding instruc-
tions for use, particularly the accompanying safety instructions.
The individual parts can be cleaned in a standard household dishwasher provided it is con-
nected to a mains water supply of drinking water quality.
PROCEDURE:
Do not clean the individual components together with very dirty dishes.
• Place all components in the crockery basket so that no water can collect in them.
• Select a program with at least 50 °C.
DRYING:
– Ensure that there is no residual moisture remaining in the components. If necessary:
• Shake the water out of all of the parts.
• Place all parts on a dry, clean and absorbent surface and allow them to dry completely.

4.5 Disinfecting

Disinfect all individual parts after cleaning. Only components that have been cleaned can be
disinfected effectively. The validated disinfection procedures are described below.
In boiling water
EQUIPMENT:
– Clean cooking pot
– Drinking water
PROCEDURE:
CAUTION
Risk of infection due to moisture
Moisture encourages the growth of bacteria.
• Remove all parts from the pot as soon as the disinfection process is finished and allow
them to dry.
• NOTE! Risk of damage to plastic parts! Plastic will melt if it comes into contact with the
hot base of the pot. Make sure there is enough water in the pot to prevent the individual
parts from touching the pot base.
Place all the individual parts in water at a rolling boil for at least 5 minutes.
DRYING:
• Shake the water out of all of the parts.
• Place all parts on a dry, clean and absorbent surface and allow them to dry completely.
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