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Appliances
36" Freestanding Range
Gas Cooktop
and Oven
EMPV-36GR12
User Manual
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information
regarding installation, safety and maintenance.
Keep these instructions for future reference.
Designed and Engineered in USA
Distributed by Empava Appliances Inc.
Add: 15253 Don Julian Road, City of Industry, CA, 91745 USA
Tel: (888) 682 - 8882
WWW.EMPAVA.COM
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Summary of Contents for Empava EMPV-36GR12
- Page 1 Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference. Designed and Engineered in USA Distributed by Empava Appliances Inc. Add: 15253 Don Julian Road, City of Industry, CA, 91745 USA Tel: (888) 682 - 8882 WWW.EMPAVA.COM...
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Page 3: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ....................4 The Anti-tip Bracket ...................... 6 PARTS AND FEATURES ..................11 ELECTRONIC CONTROL ................... 13 Setting the Clock and Timer ..................13 COOKTOP USE ....................15 Ignition and Operation of the Burners ................15 Cookware ........................16 OVEN USE ...................... -
Page 4: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. - Page 5 WARNING Fire Hazard If the information in this manual is not followed exactly, a re or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS WARNING: or damage when using the range, follow basic precautions, including the following: • • WARNING: TO REDUCE Wear Proper Apparel – Loose- THE RISK OF TIPPING OF THE RANGE, THE RANGE should never be worn while MUST BE SECURED BY using the range.
- Page 8 WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS • • DO NOT TOUCH SURFACE Clean Cooktop With Caution – UNITS OR AREAS NEAR If a wet sponge or cloth is used UNITS – Surface units may to wipe spills on a hot cooking be hot even though they area, be careful to avoid are dark in color.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS • Proper Installation – The For self-cleaning ranges – range, when installed, must • Do Not Clean Door Gasket – be electrically grounded in The door gasket is essential accordance with local codes for a good seal. Care should or, in the absence of local be taken not to rub, damage, codes, with the National...
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Page 11: Parts And Features
PARTS AND FEATURES have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Optional backsplash Control Burner Cast iron pan rack Wire Shelf Semi-Rapid Shelf positions Rapid Oven Door Window Semi-Rapid... - Page 12 Control Knob Off Position Electrode Burner Cap Flame Detector (On Some Models) Burner Head...
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Page 13: Electronic Control
CONTROL PANEL 36" MODELS Burner Controller Clock and Timer Oven Controller Function Buttons CLOCK AND TIMER Your model has a digital display, 12-hour clock with three Control buttons. IMPORTANT: In the event of a power failure, all settings including the time display will be lost. - Page 14 TIME OF DAY Cooking Timer Cook Time Time Clock Setting the Clock Timer Cook Time Time Clock Timer Cook Time Time Clock Timer Cook Time Time Clock Timer Cook Time Time Clock IMPORTANT Timer Cook Clock Time Time Timer Cook Time Time Clock...
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Page 15: Cooktop Use
COOKTOP USE Read the instructions before installing or using this appliance. 1. This appliance shall be installed in accordance with the regulations in force and only used in a well-ventilated space. 2. The use of a gas-cooking appliance results in the production of heat and moisture in the room in which it is installed. -
Page 16: Cookware
COOKWARE MATCH PAN DIAMETER TO FLAME SIZE The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side. -
Page 17: Oven Use
CONTAINER TABLE Burner Min Saucepan Max Saucepan Auxiliary 3.5” (9.0 cm) 6.3” (16 cm) Semi-rapid 5.1” (13 cm) 7.1” (18 cm) Rapid 5.9” (15 cm) 10.2” (26 cm) Triple ring 8.3” (21 cm) 10.2” (26 cm) OVEN USE COOKING WITH THE GAS OVEN BAKING AND ROASTING This oven features a gas burner located under the oven cavity which provides evenly distributed heat from the bottom of the oven. -
Page 18: Oven Tips And Techniques
FEATURES CONTROL Light The oven cavity light turns ON automatically, when the Bake or Broil function is selected, and remains on during operation. Conv (Convection) Fan During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. - Page 19 BAKE CHART RACK TEMP. °F (°C) FOOD ITEM TIME (MIN) POSITION (PREHEATED OVEN) Cake Cupcakes 350 (175) 19-22 350 (175) 40-45 Bundt Cake 350 (175) 35-39 Angel Food 2 crust, fresh, 9” 400 (205) 45-50 Cookies Sugar 350 (175) 8-10 350 (175) 8-13 Chocolate Chip...
- Page 20 TIME WEIGHT OVEN TEMP. RACK INTERNAL MEATS (min. per (lb) °F (°C) POSITION TEMP. °F (°C) Pork Loin Roast 350 (175) 16-20 160 (71) (boneless or bone- medium Shoulder 350 (175) 20-25 160 (71) medium Poultry Chicken whole 400 (205) 18-21 180 (82) 12-15...
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Page 21: Range Care
RANGE CARE CLEANING IMPORTANT: cooktop are cool. Always follow label instructions on cleaning products. Soap, water abrasive cleaning products. Warning: Not obstructing the flow of combustion and ventilation air. EXTERIOR PORCELAIN ENAMEL SURFACES Food spills containing acids, such as vinegar and tomato, should be cleaned as soon Cleaning Method: Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers. - Page 22 BURNER SPREADER Wash the burner spreader frequently with boiling water and detergent to remove any deposits which could block the flame outlet. Before reinstalling, dry the burner spreader thoroughly so the burner will ignite properly. COOKTOP CONTROL KNOBS • Pull knobs straight away from control panel to remove. •...
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Page 23: Troubleshooting
TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING PROBLEMS With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. -
Page 24: Cooktop
• Cakes high in middle with crack Oven temperature too high on top • Baking time too long • Pans touching each other or oven walls • Incorrect rack position • Pan size too small • Pie crust edges too brown Oven temperature too high •... -
Page 25: Oven
Cooking Using incorrect See the “Cookware” section. results are cookware not what The control knob is See the “Controls” section. expected not set to the proper heat level. OVEN PROBLEM POSSIBLE CAUSE SOLUTION Oven is not No power to the Reset the circuit breaker or replace the heating oven...
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