Recipes; Congee; Hand-Rolled Sushi - Zojirushi NP-NWC10 Operating Instructions Manual

RECIPES

r
The measurements
1 Tablespoon = 0.5 oz. (15 mL)
1
used In these
1 teaspoon = 0.2 oz. (5 mL)
Recipes
1

CONGEE

1.0 L model Ingredients (4-5 servings)
0.5 cup Jasmine white rice
2 cans (29 oz.) Chicken Broth (33% reduced salt; 14.5 oz./can)
1 tsp. Sesame oil
1/2 Tbsp. Shaoxing wine (Chinese rice wine)
Ginger (julienne cut) as needed
1 piece Dried scallop meat
Salt as needed
White pepper as needed
Green onion (chopped into small pieces) to taste
1.8 L model ingredients (8-10 servings)
1 cup Jasmine white rice
4 cans (58 oz.) Chicken Broth (33% reduced salt; 14.5 oz./can)
2 tsp. Sesame oil
1 Tbsp. Shaoxing wine (Chinese rice wine)
Ginger (julienne cut) as needed
.2 pieces Dried scallop meat
Salt as needed
White pepper as needed
Green onion (chopped into small pieces) to taste
How to cook
1 Clean the jasmine white rice, add the chicken broth, pour
water to 0.5 (for the 1.0 L model) or 1 (for the 1.8 L model) for

HAND-ROLLED SUSHI

Ingredients servings)
(4-5
3 cups Rice
Mixed vinegar
4 Tbsp. Rice vinegar
1 Tbsp. Sugar
1-1/2 tsp. Salt
Suggested Toppings
Sashimi (tuna, squid, prawns, etc.)
Japanese pickles (e.g. pickled radish)
Avocado and ham
Natto
(fermented soy bean) and green onions
Bacon and asparagus
Salmon roe, sea eel and rolled egg
Carrots, cucumbers and celery
wasabi
Seaweed, (horse radish), soy sauce and
pickled red ginger to taste
How to cook
1 Clean rice well and fill the Inner Cooking Pan with water to
water level 3 for SUSHI.
2 Press the MENU button, select SUSHI/SWEET and press the
START/REHEAT button to start cooking.
3
When cooking is complete, place the rice into a place the rice
Measure the rice with the provided Measuring Cup.
White rice, sweet rice, jasmine white rice, brown rice, and
steel cut oatmeal-'Use the clear Measuring Cup for most types of rice.
(1 Cup = approx. 6.1 ozJapprox. 180 mL)
Rinse-free rice......Use the green Measuring Cup for rinse-free white rice only
(1 Cup = approx. 5.8 ozJapprox. 171 mL)_____________________________
CONGEE, and then mix well from the bottom of the
Inner Cooking Pan.
2 Place "A" on top of the ingredients from Step 1 and level
the surface.
* Do not mix the ingredients with the rice. Changing the
amounts of rice and ingredients may cause imperfect
cooking.
3 Press the MENU button, select CONGEE, and then
press the START/REHEAT button to start cooking.
4 When cooking is complete, season with salt and white
pepper.
5 Serve in bowls and garnish with green onions as
desired.
When using rinse-free rice, select [ RINSE-FREE [.
into a separate container (wiped with a clean wet cloth).
Pour the mixed vinegar over the rice and mix thoroughly
while cooling it with a fan.
• Hand-rolled sushi is simple and quick, wrapping your
favorite sashimi, ingredients and sushi rice with
(seaweed). You can also use a lettuce leaf to wrap your
hand-rolled sushi.
Menu Setting:! CONGEE
Menu Setting: j SUSHI/SWEET
J
Non
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