Zojirushi NP-HCC10 Operating Instructions Manual

INDEX
ZOJIRUSHI
IMPORTANT SAFEGUARDS 2 ...........................................
PARTS NAMES AND FUNCTIONS 6
TIPS TO COOKING GREAT-TASTING RICE (PREPARATION AND KEEP WARM) 8
HOW TO SET THE CLOCK . 9
SOUND SIGNALS AND HOW TO CHANGE THEM . 9
HOW TO COOK RICE:
BASIC COOKING STEPS . 10
TIPS TO COOKING VARIOUS RICE MENUS 12
ACTIVATED BROWN RICE (GABA BROWN) 13 ...............
REGULAR KEEP WARM AND EXTENDED KEEP WARM . 14
USING THE TIMER . 15
RECIPES:
MIXED RICE 16
RICE PORRIDGE WITH SEVEN HERBS . 16
SWEET RICE COOKED WITH ADZUKI BEANS . 17
MIXED BROWN RICE 17
CLEANING AND MAINTENANCE 18
REPLACEMENT PARTS . 20
TROUBLESHOOTING GUIDE . 21
ERROR DISPLAYS AND THEIR MEANINGS 23
SPECIFICATIONS 23
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CORPORATION