Sweet Rice Cooked With Adzuki Beans; Paella - Zojirushi NP-NWC10 Operating Instructions Manual

RECIPES (cont.)

SWEET RICE COOKED WITH ADZUKI BEANS

Boil the adzuki beans,
stock, and then cool them at room temperature before use.
Cooking adzuki beans that have not been boiled first
will lead to the beans Increasing In size. This may lead
to burns due to problems such as the Pressure Control
Valve and Safety Valve clogging.
amount of water, add the stock as a substitute for water.
Ingredients (4-5 servings)
3 cups Sweet rice
2 oz. (50 g) Adzuki beans
Salt with parched sesame to taste
How to cook
1 Clean rice and drain in a strainer for about 30 minutes.
2
Rinse the adzuki beans, put into a saucepan with 2 cups of
water and boil for 2 minutes. Then add 3 cups of water and
boil for 20 minutes until the beans become soft enough to
break by pressing with your fingertip. Drain the beans but
keep the stock.
3 Put the rice from Step 1 into the Inner Cooking Pan, add the
2,
stock from Step and pour water to water level 3 for
SWEET. Mix the ingredients well, stirring from the bottom of
the pan, place the adzuki beans from Step
^ the surface.____________________________________________
Ingredients servings)
(4-5
3 cups Rice
4-6 pieces Prawns
4-6 pieces clams (mussels, if available)
5.3 oz. (150 g) Squid
3 pieces Green peppers
2 Tbsp. Olive oil
1/2 tsp. Salt
' 1 cube Soup stock (cube)
1/2 tsp. Saffron
(1/2 tsp. Turmeric can be substituted)
How to cook
1 Peel and devein prawns. Remove sand from clams and wash.
Cut squid into small pieces. Cut green peppers into small
cubes.
2 Stir-fry ingredients from Step 1 with olive oil. Season with salt
and cover with lid until clam shells open up. Put the
ingredients aside and reserve 2 Tbsp. of the liquid.
3 Finely chop soup stock cubes.
When cooking rice with additional ingredients and/or seasonings
• Seasonings should be diluted with soup stock or water and then added to the rice. After adjusting the amount of
Seasonings
water, stir thoroughly. If the seasonings are added directly to the rice or if not mixed properly, scorching or
imperfect cooking may occur.
• Chop ingredients into small pieces and place evenly on top of the rice (do not mix into the rice).
•The recommended amount of ingredients should be about 30-50% of the rice volume. Excessive amount of
Ingredients
additional ingredients may not cook properly.
• Pre-cook ingredients that do not cook easily.
22
separate them into beans and
When adjusting the
2
on top and level
Menu Setting: SUSHI/SWEET
• Do not mix the ingredients with the rice. Changing the
amounts of rice and ingredients may cause imperfect
cooking.
4 Press the MENU button and select SUSHI/SWEET and
press the START/REHEAT button to start cooking.
5 When cooking is complete, loosen the rice. Serve in a
bowl and sprinkle the salt with parched sesame on top.
• When adding regular white rice or rinse-free rice to the
sweet rice, add water to slightly above the water level
for SWEET.
When using rinse-free rice, select 1 RINSE-FREE ].
4 Rinse rice and add water to cover the rice. Add
the Inner Cooking Pan and fill with more water to water
level 3 for WHITE. Mix well from the bottom of the pan.
5 Press the MENU button, select MIXED and press the
START/REHEAT button to start cooking.
6 When cooking is complete, open the Outer Lid, add the
ingredients from Step 2 along with the reserved liquid
and mix well with the rice. Serve immediately.
Menu Setting: I MIXED]
"A"
to