Zojirushi Micom NS-LGC05 - Rice Cooker Manual

PARTS NAMES AND FUNCTIONS

How to attach the Spatula Holder:

ACCESSORIES

• Do not use strongly alkalized ionic water
  Do not use alkalized ionic water that is over pH 9. Rice cooked with strongly alkalized ionic water may appear yellow or become too glutinous.
• Stir and loosen rice immediately after cooking has completed
  Doing so releases excess moisture, resulting in rice that is perfectly cooked with a fluffy texture. Loosen the rice within 10 minutes after cooking completes. Not loosening the rice may cause it to clump, become too glutinous or burn.

TIPS FOR USING THE KEEP WARM MODE

• When keeping rice in the Inner Cooking Pan for later consumption, use the Keep Warm mode.
  • The rice may develop a foul odor or condensed moisture may fall on the rice, making it sticky, if the Warm Mode is cancelled or if left in an unplugged Rice Cooker
• To prevent the rice from becoming dry, wet, developing an odor or turning yellow, do not use the Keep Warm mode for the following.
  • Keeping a small amount of rice warm for a long period.
  • Keeping rice warm for more than 12 hours
  • Adding additional rice while keeping rice warm.
  • Reheating cold rice.
  • Keeping steel cut oatmeal warm.
  • Keeping rice warm when it contains additional ingredients and seasonings (mixed rice, sweet rice, etc.).
  • Keeping foods other than rice warm such as croquetles or miso soup.
  • Keeping rice warm with the Spatula left inside the Rice Cooker.

HOW TO SET THE CLOCK

If the clock is inaccurate, set the correct time as shown below.

• The clock is displayed in 24-hour (military) time.
  e.g. If the current time is 15:01 but displays 14:56.

1. Set the Inner Cooking Pan and plug in the Power Cord.
2. Press the button to initiate the Time Setting and adjust the clock to the current time while the time display is blinking
   Each press advances the time in 1-minute increments.
   Each press reverses the time in 1 -minute increments.

• Press and hold either button to quickly adjust in 10-minute increments.

• The estimated time until cooking completion may differ from the actual time required. The actual time of cooking completion may vary depending on factors such as the room or water temperature, the voltage, or the water measurement.
• The Rice Cooker will make adjustments to the estimated time until cooking completion when it reaches the steaming process. The estimated time until cooking completion may increase or decrease suddenly during this process.

When it switches to Keep Warm mode, immediately stir and loosen the rice. By stirring and loosening the rice and removing excess moisture, you prevent the rice from hardening, becoming sticky, or becoming burnt.

• Be careful not to burn yourself when stirring and loosening rice.
• The Inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan with oven-mltts or a soft cloth will keep it from spinning while reducing damages to the outside bottom of the pan.
• Depending on cooking conditions, the bottom portion of the rice may become slightly browned.
• Depending on the heat convection while cooking, the surface of the finished rice may look uneven.

ESTIMATED COOKING TIME

WHITE RICE	approx. 50 minutes - 1 hour
MIXED	approx. 53 minutes - 1 hour 1 minute
QUICK	approx. 27 minutes - 39 minutes
SUSHI	approx. 53 minutes - 1 hour
BROWN	approx. 1 hour 32 minutes - 1 hour 38 minutes
GABA BROWN	approx. 3 hours 28 minutes - 3 hours 35 minutes
LONG GRAIN WHITE	approx. 53 minutes - 1 hour 4 minutes
STEEL CUT OATMEAL	approx. 53 minutes - 59 minutes

• The above table is based on the testing conditions of 120 volts, a room temperature of 68°F (20°C), and water at a starting temperature of 64.4°F (18°C).
• The above lengths of time are measured from Cooking until the Keep Warm process. Actual times may vary depending on the voltage, room temperature, season, and the amount of water used.

ACTIVATED BROWN RICE

(GABA BROWN)

This Rice Cooker has two settings for cooking brown rice. The GABA BROWN setting on the menu activates brown rice for increased nutritional value.

GABA BROWN SETTING:
When GABA BROWN is selected on the menu, the Rice Cooker w ill begin activating the brown rice, after which it will start cooking automatically. During the brown rice activation process, the temperature in the Inner Cooking Pan is kept at approx. 104°F (approx. 40°C) for approx. 2 hours. Cooking will take longer to complete. → See "ESTIMATED COOKING TIME".

By activating brown rice, GABA (gamma-aminobutyric acid), a naturally occurring nutrient in brown rice, increases to about 150% of the amount contained in non-activated brown rice. This process also makes brown rice softer, thus making it readily edible.

*What is GABA?
GABA (gamma-aminobutyric acid) is a type of amino acid said to lower blood pressure and relieve stress.

KEEPING RICE WARM

Once cooking completes, all Menu settings automatically switch to Keep Warm mode.

• Be sure to observe the length of time for which rice can be kept warm in the table below.
• Do not use Keep Warm mode for menus with an "x" below. Doing so can cause spoilage and foul odors.

Menus	Keep Warm Times	Displays and Precautions
WHITE RICE•QUICK·SUSHI·BROWN·GABA BROWN· LONG GRAIN WHITE·Germinated Brown Rice- Semi-Brown Rice	Up to 12 hours	When 12 hours have elapsed, the number will begin to blink as a warning. Please consume the rice as soon as possible.
MIXED* STEEL CUT OATMEAL	X	For the STEEL CUT OATMEAL menu, the number will begin blinking at "0(h)". Do not keep Steel Cut Oatmeal warm. For the MIXED menu, the number will not begin blinking at "0(h)", but do not keep it warm anyway.

HOW TO KEEP RICE WARM AGAIN

• When you want to keep rice warm after canceling the Keep Warm mode.
  Press the button.
  
  The REGULAR KEEP WARM light turns on, and the time elapsed display returns to "0h".
• If the temperature of the rice and the Inner Cooking Pan are low, do not keep warm again. Trying to keep contents warm again when the rice and Inner Cooking Pan temperatures are low will cause "0 (h)" to blink.

How well the unit is cleaned, the room temperature influenced by season or usage environment, frequent opening and closing of the Outer Lid, the type of rice used, or the way the rice was cleaned may cause foul odors or the growth of bacteria. If you are concerned about odors, see "THE INTERIOR" and clean the Rice Cooker. Depending on the region or environment, if the Keep Warm temperature lowers, it can cause foul odors in the rice, or if the Keep Warm temperature rises, it can cause the rice to change color become dry. If the rice smells, changes color or becomes dry, try changing the Keep Warm temperature settings as follows.

1. Insert the Inner Cooking Pan and plug the Power Plug into the electrical outlet.
   

2. Press and hold the button for 3 seconds or longer.
   

3. Press the to set the temperature. If you press the , the setting changes in the direction of the If you press the the setting changes in the direction of the.

If you are worried about odors in the rice, select [1 ]— [3] to increase the Keep Warm temperature.

If you are worried about changes in color or dryness in the rice, select [-1]— [-3] to decrease the Keep Warm temperature.

* If there is no improvement after you change the Keep Warm temperature setting, return it to the original setting, as the changed setting may cause odors, color changes or dryness.

4. Press the button.
   

NOTE

REQUEST

REHEATING RICE

You can use this function during Regular Keep Warm mode or Extended Keep Warm mode.

• This Reheat function is for reheating the rice during Keep Warm mode to make the rice hotter.
• You can reheat the rice only when the KEEP WARM light is on.

1. Loosen and level the surface of the rice that is being kept warm.
   

• Be sure to loosen the rice to prevent scorching or the rice from becoming hard.
• To reheat a small amount of rice, add 1 tablespoon of water for each bowl of rice (approx. 5.5 oz./approx. 160 g), mix well, and gather the rice toward the center of the Inner Cooking Pan. Doing so will minimize dryness.
• Be careful not to burn yourself when stirring and loosening rice.
• The Inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan with oven mitts or a soft cloth will keep it from spinning while reducing damages to the outside bottom of the pan

3. Loosen the rice.

• Loosen and level the surface of the rice, as the rice at the bottom may be harder.
• Be careful not to burn yourself when stirring and loosening rice.
• The Inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan with oven mitts or a
  soft cloth will keep it from spinning while reducing damages to the outside bottom of the pan.

The measurements used in these Recipes:

• 1 Tablespoon =0.5 oz. (15 ml)
• 1 teaspoon = 0.2 oz. (5 ml)
• Measure the rice with the providad Measuring Cup. (1 Cup= approx. 6.1 oz./approx. 180 ml)

MIXED RICE

Menu Setting: WHITE RICE/MIXED

Ingredients (2-3 servings)
2 cups Rice
1 oz. (30 g) Chicken
1/2 slice Age (fried tofu)
0.7 oz. (20 g) each Carrots, Konnyaku and Gobo
2-3 Dried shiitake mushrooms (soaked in water to reconstitute)

A:
1 Tbsp. Light soy sauce
1 Tbsp. Minn (sweet sake)
1/2 tsp. Salt
1/2 tsp. Dashinomoto

Soup taken from soaking dried shiitake to taste
Stone parsley to taste

How to cook

1. Slice chicken into 1/2 inch (1 cm) cubes. Place Age strainer and pour hot water over it; gently squeeze to drain excess oil, then slice into small strips. Soak chicken and soup stock "A" for 5 minutes (do not discard this soup stock).
2. Slice carrots and Konnyaku into small strips, soak in hot water and drain. Shred Gobo, soak in water until soft, then drain. Cut shiitake into small strips.
3. Add the soup stock from Step 1 to the water used to soak the dried shiitake, and mix them well.
4. Wash rice and add the mixture from Step 3. Fill the Inner Cooking Pan with water to water level 3 for WHITE, and m ix well from the bottom o f the pan.
5. Place the ingredients from Steps 1 and 2 on top of the rice from Step 4 and spread evenly across the top. Do not mix the ingredients with the rice. Changing the amounts of rice and ingredients may cause imperfect cooking.

HAND-ROLLED SUSHI

Ingredients (2-3 servings)
2 cups Rice

Vinegar Mix
2 2/3 Tbsp. Rice vinegar
2 Tbsp. Sugar
1 tsp. Salt

Suggested Toppings
Sashimi (tuna, squid, prawns, etc.)
Japanese pickles (e.g. pickled radish)
Avocado and ham
Natto (fermented soy bean) and green onions
Bacon and asparagus
Salmon roe, sea eel and rolled egg
Carrots, cucumbers and celery

Seaweed, wasabi (horse radish), soy sauce and pickled red ginger to taste

How to cook

1. Clean rice well and fill the Inner Cooking Pan with water to water level 2 for SUSHI.
2. Press the MENU button, select SUSHI/SWEET and press the START/REHEAT button to start cooking.
3. When cooking is complete, place the rice into a place the rice into a separate container (wiped with a clean wet cloth). Pour the mixed vinegar over the rice and mix thoroughly while cooling it with a fan.

EASTERN MEDITERRANEAN VEGETABLES AND BROWN RICE

Menu setting: BROWN

Ingredients (2-3 servings)
1.5 cup Short grain brown rice
12 oz. Vegetable broth
½ clove Garlic, minced
¼ tsp. Celery seed
¼tsp. Salt
1/2 cup Cooked spinach, roughly chopped
1/2 cup Cooked artichoke hearts, quartered
1/8 cup Sun dried tomatoes, drained of oil and chopped
1/8 cup Pistachio nuts, shelled and toasted
½ Tbsp. Extra virgin olive oil
½ tsp. Red wine vinegar
1/8 cup Fresh parsley, coarsely chopped
¼ cup Ricotta salata cheese, crumbled

How to cook

1. Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice quickly once, drain and place in the Inner Cooking Pan.
2. Add vegetable broth, garlic, celery seed and salt to the Inner Cooking Pan.
   Add water to fill to the water level 1.5 for BROWN if necessary (do not add water if vegetable broth has reached or exceeded the water level).
3. Mix well using the spatula.
4. Press the MENU button, select BROWN and press the START/REHEAT button to start cooking.
5. While the rice cooks, combine spinach, artichokes, sun dried tomatoes and pistachios in a microwaveable bowl.
6. When cooking is completed, microwave the mixture from Step 5 for 1 minute.
7. While the mixture from Step 6 heats, combine olive oil, red wine vinegar, chopped parsley and crumbled ricotta salata cheese in a separate container.
8. Remove rice from the rice cooker to a warmed bowl. Fold in the ingredients from Step 6 using a fork. Then add the parsley and cheese mixture from Step 7 and toss gently.

RICE AND BEANS WITH BACON AND COLLARD GREENS

Menu Setting: WHITE RICE/MIXED

Ingredients (2-3 servings)
1 cup Long grain white rice
8 oz. Low sodium chicken broth
1/4 tsp. Dried thyme
1/16 tsp. Ground black pepper
1/2 Tbsp. Shallot, minced
1 Bay leaf, whole
1/4 cup (rice measuring cup) Mixed dried beans, soaked in water overnight
1 strip Bacon, cool<ecl, drained of oil and chopped
1/2 cup Fresh tomatoes, diced
1/4 cup Collard greens (may substitute with spinach), cooked, drained and roughly chopped Hot pepper sauce (optional}

How to cook

1. Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice quickly once, drain and place in the Inner Cooking Pan.
2. Add chicken brolh, thyme, pepper and shallot lo the Inner Cooking pan and mix with rice using the spatula.
3. Place bay leaf, beans and cooked bacon on top of rice. Do not mix the ingredients with the rice. Make sure that all ingredients are below the liquid level.
4. Press the MENU button, select WHITE RICE/ MIXED and press the START/ REHEAT button to start cooking.
5. When cooking is completed, discard bay leaf and gently fluff the rice using the rice spatula.
6. Add diced tomatoes and collard greens, and toss gently using the rice spatula. Serve immediately with optional hot pepper sauce

HOW TO DETACH AND ATTACH THE INNER LID SET

HOW TO DETACH
Hold the Inner Lid Knob (1). push up the Inner Lid Set Holder (2), to detach.

• Do not pull the Inner Lid Knobs toward you without pressing the Inner Lid Set Holder. (May cause the Inner Lid Set and Outer Lid to break).
  

REPLACEMENT PARTS

• Please replace damaged parts for optimum performance.
• When replacing parts, please check the model number and the parts name beforehand, then contact the store where you purchased the Rice Cooker or Zojirushi Customer Service.

Zojirushi Customer Service
1-800-733-6270
www.zojirushi.com

Parts Names	Parts Number
Inner Lid Set	C100-6B
Inner Cooking Pan	B481-6B
Spatula	BE243033L-00
Spatula Holder	616864-00
Measuring Cup	615784-00

ERROR DISPLAYS AND THEIR MEANINGS

Panel Display		Cause (Points to check)
Error Display		Indicates malfunction. →Please contact the store where you purchased the Rice Cooker or Zojirushi Customer Service.
		The temperature of the Lid Sensor or the Center Sensor is too high. → Press the CANCEL button and open the Outer Lid for more than 30 minutes and allow the interior to cool down. (Be careful not to burn yourself.)
	Blank Display is blinking	The built-in lithium battery is out. The Display will turn off and stored memories (current time, menu selection, and Keep Warm settings) will be erasedwhen unplugged. However, if the Power Plug is plugged back into the electrical outlet and the clock is set, the Rice Cooker will function normally. If rice is cooked while the display shows a blinking 7:00, the current time will not be shown during the cooking process. Please Contact Zojirushi Customer Service to have the lithium battery replaced (a fee will be charged for the replacement).
	Odd Display	Unplug the Power Cord and plug it in again. (If the Display shows a blinking 7:00, please reset the time.)

SPECIFICATIONS

• The average power consumption during Keep Warm is calculated with the Rice Cooker at maximum capacity and at a room temperature of 68°F (20°C).
• This product may not operate properly in certain environments or places with high altitudes or extreme weather conditions. Please avoid using this product in such areas.
• This product cannot be used in areas where power supply voltage or power supply frequency is different.
  *1 Capacity is measured in the supplied rice measuring cup, using raw rice. Other grains may vary.
  *2 Height with the Outer Lid open

IMPORTANT SAFEGUARDS

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING.

1. Read all instructions thoroughly.
2. Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection.
3. To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before adding or removing parts, and before cleaning the appliance. Make sure appliance is OFF when not in use, before putting on or taking off parts, and before cleaning.
6. Do not use or operate the appliance with a damaged cord or plug. If the appliance malfunctions or has been damaged in any manner, unplug the appliance and return it to the nearest authorized service facility or dealer for examination, repair or adjustment.
7. The use of accessories or attachments not recommended by the appliance manufacturer may be hazardous or may cause malfunction.
8. Do not use outdoors.
9. Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables or counters.
10. Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a heated oven.
11. Always use extreme caution when moving appliances containing hot contents or liquids.
12. Plug the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then remove plug from wall outlet.
13. Do not use the appliance for other than intended or specified purposes.
14. To reduce the risk of electric shock, use only the supplied inner cooking pan.

SAVE THESE INSTRUCTIONS
THIS APPLIA NCE IS FOR HOUSEHOLD USE O NLY.

This appliance is supplied with a short power cord to reduce the risk of becoming entangled in or tripping over. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the appliance, and a longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and insert. If it still does not fit, contact a qualified electrician.

These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others.

• The degree of danger or damage by the misuse of this product is indicated as follows

Indicates risk of serious injury or death.

Indicates risk of injury, household or property damage if mishandled.

• Prohibited or required actions are indicated as follows

Indicates a prohibited operation.
Indicates a requirement or instruction that must be followed.

Do not modify the Rice Cooker. Only a repair technician may disassemble or repair this unit.
Attempting to do so may cause fire, electric shock or injury. Make any repair inquiries to Zojirushi Customer Sen/ice.

Do not place your hands or face near the Steam Vent.
Doing so may cause burns or scalding. Take special precautions with children and infants.

Do not plug or unplug the Power Cord if your hands are wet.
Doing so may cause electric shock or injury.

Do not immerse the Rice Cooker in water or splash it with water. Do not pour water directly into the Rice Cooker.
Doing so may cause short circuit or electric shock.

Do not put any metal objects such as pins or wires into the air vent or crevices located at the bottom or crevices of the Rice Cooker.
Doing so may cause electric shock or malfunction, resulting in injury.

Do not allow children to use the Rice Cooker unsupervised. Keep it out of the reach of infants.
Children are at risk of burns, electric shock or injury.

Do not open the Outer Lid or move the Rice Cooker during cooking.
Doing so may cause burns.

This Rice Cooker is for cooking rice and keeping rice warm only.
Do not use for other than intended purposes.
Always follow the Operating Instructions, and never cook the following:

• Foods packaged in plastic bags.
• Foods wrapped in parchment paper, aluminum foil, plastic wrap, etc. or steaming dishes.

Doing so may clog the steam exhaust route.

Do not use the Rice Cooker if the Power Plug or Power Cord is damaged or if the Power Plug is loosely inserted into the electrical outlet.
Doing so may cause electric shock, short circuit or fire.

Do not damage the Power Cord. Do not bend, pull, twist, bundle or attempt to modify the Power Cord. Do not place it on or near high temperature surfaces or appliances, under heavy items or between objects.
A damaged Power Cord can cause fire or electric shock.

Do not use a power source other than 120V AC.
Use of any other power supply voltage may cause fire or electric shock.

Do not allow the Power Plug to come into contact with steam.
Allowing the Power Plug to come into contact with steam after inserting it into the electrical outlet may cause short circuit or fire. When using on a slide-out table or shelf, place the Rice Cooker in a position where the Power Plug does not come into contact with steam.

Do not touch hot surfaces during or immediately after use. Be careful of steam when opening the Outer Lid. Be careful not to touch the Inner Cooking Pan when loosening rice.
Touching hot surfaces may cause burns.

Do not touch the Open Button when moving the Rice Cooker.
Doing so may cause the Outer Lid to open, resulting in injury or burns.

Do not use the Rice Cooker where it may come into contact with water or near heat sources.
Doing so may cause electric shock, short circuit, or can damage the Rice Cooker.

Do not use cookware other than the provided Inner Cooking Pan.
Doing so may cause the cookware to overheat or the Rice Cooker to malfunction.

Do not use the Rice Cooker near walls or furniture. Allow enough room for steam to escape if using beneath shelving.
Failing to allow enough room may cause breakdown. Steam or heat may also damage, discolor or deform walls, furniture or shelving.

Do not place or use the Rice Cooker on unstable surfaces or on surfaces that are vulnerable to heat.
Doing so may cause fire.

Do not use the Rice Cooker on a slide-out table or shelf with insufficient load capacity.
Doing so may damage the slide-out table or shelf, causing the Rice Cooker to fall, resulting in injury or burns. The slide-out table or shelf should have a load capacity of 26 lbs./12 kg.

Unplug the Power Plug from the outlet when the Rice Cooker is not in use.
Leaving the Power Plug connected to an outlet may cause the insulation to become damaged, resulting in burns, injury, electric shock, short circuit or fire.

Please allow the Rice Cooker to cool down before cleaning.
Hot parts such as the Inner Lid, Inner Cooking Pan and heating element may cause burns.

Always unplug the Rice Cooker by holding the Power Plug, not by pulling the Power Cord.
Pulling the Power Cord to unplug the Rice Cooker may cause electric shock, short circuit or fire.

• Do not cover the Main Body, especially the Steam Vent, with a cloth or other object.
  Doing so may cause breakdown.

• Do not operate the Rice Cooker if rice or other matter is stuck on the inside of the Main Body, the outside surface of the Inner Cooking Pan or the Side Sensor.
  Doing so may burn the rice or otherwise cause imperfect cooking.

• Do not place electronics or objects that are susceptible to magnets in close range of the Rice Cooker.
  Doing so may cause interference with TV, radio, computer, intercom, transceiver, telephone, etc. It may also erase magnetically recorded data (credit card, train pass, audio tape, etc.).
• A lw ays hold the Rice Cooker by the Handle when carrying it. Do not tilt the Main Body.
  Doing so may cause the contents to spill.
• Do not damage, drop or deform the Inner Cooking Pan.
  A damaged Inner Cooking Pan may not cook properly.
• Do not splash the Rice Cooker with water or place it on top of something wet.
  Doing so may cause electric shock or breakdown.
• Do not cook when the Inner Cooking Pan is empty.
  Doing so may cause breakdown of the Rice Cooker.
• Do not use the Rice Cooker on top of an induction heating cooker.
  Doing so may cause breakdown.
• Do not use the Rice Cooker in direct sunlight.
  Doing so may cause discoloration of the Rice Cooker.

ABOUT THE INNER COOKING PAN
In order to use the Inner Cooking Pan for many years to come, please obey the following.

Inner Surface (Nonstick Coating)
The Nonstick Coating can peel off if damaged.
Please take special care to prevent damage and follow these precautions

<During Preparation>

• Remove foreign matter (such as stones) from the rice before cleaning.
• Do not use utensils such as whisks to clean the rice.
• Do not place a metal strainer in the Inner Cooking Pan when cleaning rice.
• Use the Inner Cooking Pan only for this Rice Cooker.

<When Cooking Completes>

• Do not pour vinegar into the Inner Cooking Pan (when making sushi rice).
• Do not use a metal ladle (when serving porridge, etc.).
• Do not hit with the Spatula or other utensils (when serving, etc.).

<When Cleaning>

• Do not place utensils or dishes inside the Inner Cooking Pan.
• Do not place in a dishwasher or dish dryer.
• Clean the Inner Cooking Pan immediately after using any seasonings.
• Only use soft cleaning implements such as a sponge when cleaning.

• Do not use such items as thinner, abrasive cleaners, bleach, scrubbing brushes (nylon, metal, etc.), melamine sponges or sponges with a nylon surface.
  

Documents / Resources

References

• Zojirushi.com

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