Contents 1 Contents Contents ........................... 3 Important References ....................... 4 Fundamental Safety Notes ....................4 Proper use .......................... 5 Warranty and Liabilities ...................... 6 Symbols and Notes ......................6 Copyright ..........................6 Special safety references ....................7 Product information ........................9 Special features and advantages ..................
2.1.4 Possible risks UBERT Multi Level counters are built according to the state of the art and recognized safety regula- tions. Nevertheless, hazards to the life and limb of the user or third parties or damage to the device or other material assets may occur if the device is not used properly and in accordance with the instruc- tions.
Important References 2.2 Proper use The UBERT Multi Level counters are intended exclusively for keeping food cold. Any other use or use beyond this is only permitted after consultation with the company UBERT GASTROTECHNIK GMBH. The company UBERT GASTROTECHNIK GMBH is not liable for damages caused by im- proper use.
They help you to use all functions on your device optimally! 2.5 Copyright The copyright to these operating instructions remains with UBERT GASTROTECHNIK GMBH. These operating instructions are only intended for the operator and his personnel. It contains regulations and instructions which are neither completely nor partly: •...
Important References 2.6 Special safety references 2.6.1 Safety devices • Before starting the device, all protective devices and all removable parts must be properly attached and in working order. • Protective devices may only be removed: after the unit has been shut down and secured against restarting. •...
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• Do not make any modifications, additions or conversions to the device without the man- ufacturer's approval. This also applies to welding on load-bearing parts. • All modification measures require a written confirmation of the company UBERT GASTROTECHNIK GMBH. • Immediately replace device parts that are not in perfect condition.
Product information 3 Product information 3.1 Special features and advantages • uniform cold distribution • easy cleaning 3.2 Technical details 3.2.1 Dimensions (All dimensions in [mm]) DMLK 21 530 and DMLK 21 530SS: DMLK 21 700 and DMLK 21 700SS: ...
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Product information DMLK 21 870 and DMLK 21 870SS: DMLK 31 530 and DMLK 31 530SS: MultilevelUserManualDMLK.docx printed: 04/2022 Subject to change!!
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Product information DMLK 31 700 and DMLK 31 700SS: DMLK 31 870 and DMLK 31 870SS: MultilevelUserManualDMLK.docx printed: 04/2022 Subject to change!
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Product information DMLK 41 530 and DMLK 41 530SS: DMLK 41 700 and DMLK 41 700SS: MultilevelUserManualDMLK.docx printed: 04/2022 Subject to change!!
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Product information DMLK 41 870 and DMLK 41 870SS: DMLK 51 530 and DMLK 51 530SS: MultilevelUserManualDMLK.docx printed: 04/2022 Subject to change!
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Product information DMLK 51 700 and DMLK 51 700SS: DMLK 51 870 and DMLK 51 870SS: MultilevelUserManualDMLK.docx printed: 04/2022 Subject to change!!
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Product information DMLK 41 700 PS FK in special design: MultilevelUserManualDMLK.docx printed: 04/2022 Subject to change!
When setting up the unit, pay particular attention to the following instructions: • UBERT Multi Level counter are to be aligned horizontally. Check this by means of a water scale. • The lateral distance to other devices must be at least 10cm.
Setting up and putting into operation 4.4 Preparation of Using / Starting up Bevor Sie Ihr Gerät in Betrieb nehmen, ist die Ubert Multi Level Theke mit einem fettlösenden Reini- gungsmittel abzuwaschen (z.B. mit einer milden Seifenlauge). Anschließend sind alle Flächen trocken zu reiben.
Operation 5 Operation The position and function of all components important for operating the refrigerated counter are listed and explained below. 5.1 Operating elements, control instruments and operation 5.2 Operating the Digital Control ON/OFF key: Pressing the key switches the device on or off LIGHTING key: By pressing the key, the lighting is switched on - or off.
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Operation DOWN key: By pressing the temperature key and the DOWN key simul- taneously, the temperature value can be set lower. Pressing the DOWN key for at least 3 seconds acknowledges a possible alarm. Compressor control lamp: The control lamp lights up until the set tem- perature is reached.
Maintenance 6 Maintenance In the following, you will find information regarding maintenance and care, possible troubleshooting as well as a service case for your Multi Level Counter. 6.1 Cleaning and care • Before starting cleaning and maintenance work, the unit must be disconnected from the power supply (pull out the mains plug or switch off the automatic circuit breaker)! •...
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Maintenance Make sure that no water can penetrate into the housing, as this can cause damage to the device as well as harm to the operating personnel. Avoid contact between water and electrical components at all costs. Short-circuit dan- ger! 6.1.4 Cleaning intervals: 6.1.4.1 glasses / shelves: The panes, sliding or hinged doors and storage surfaces that come into contact with products must...
Maintenance 6.2 Recommendations for treating with "stainless steel" catering equipment “ 6.2.1 Things to know about "stainless steel “ Commercial kitchen equipment is usually made of stainless steels with the following material num- bers: • 1.4016 or 1.4511 = magnetizable chromium steels •...
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Maintenance • Do not bring stainless steel parts into contact with concentrated acids, spices, salts, etc. for longer than absolutely necessary. Acid vapors formed during tile cleaning also promote corro- sion of "stainless steel". • Avoid damaging the surface of the stainless steel, especially by metals other than stainless steel.
Maintenance 6.3 Trouble shooting If your Ubert Multi Level counter should ever fail to operate satisfactorily, we would like to use the following checklist to provide initial assistance for an independent check. Only after checking these points, please contact: a) to the service center responsible for you or your specialist dealer or...
Defective parts are to be replaced exclusively by original spare parts of the company UBERT GASTROTECHNIK GMBH; the exchange is permitted only by their service personnel or by the service personnel of the service station responsible for you. In case...
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Maintenance DMLK21 530 to 870 Evaporator 372003 DMLK31 530 to 870 372004 DMLK41 530 to 870 372005 DMLK51 530 to 870 372006 All Models Rocker switch orange 341111 DMLK21 530 to 870 SS Door hinge for swinging doors 370240 DMLK31 530 to 870 SS DMLK41 530 to 870 SS DMLK51 530 to 870 SS DMLK21 530 to 870...
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