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Summary of Contents for Ubert DSLK Series
- Page 1 User Manual Deli Cold Softline Cabinet with Gastronorm-System – DSLK-series...
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Page 3: Table Of Contents
Contents 1 Contents Contents ........................... 3 Important References ....................... 4 Fundamental Safety Notes ....................4 Warranty and Liabilities ...................... 5 Symbols and Notes ......................5 Copyright ..........................5 Special safety references ....................6 Introduction ..........................8 Introduction ......................... 8 Special features ........................8 Technical details ......................... -
Page 4: Important References
The unit is built exclusively for the preparation of food only. Any other uses of the unit are only al- lowed after consulting UBERT GASTROTECHNIK GMBH. Damages which result out of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible. Part of the due use is also: •... -
Page 5: Warranty And Liabilities
Help to use all functions at your unit optimally! 2.4 Copyright The copyright on this operating manual remains at the company UBERT GASTROTECHNIK GMBH. This operating manual is intended only for the operator and his personal. It contains instructions and references which neither completely nor partially: •... -
Page 6: Special Safety References
Important References 2.5 Special safety references 2.5.1 Safety devices • Before operating the unit all protective devices as well as all removable parts must be installed correctly and be fully workable. • Protective devices may only be removed: After stand still and the prevention of unintentional restart. •... - Page 7 • Do not perform any changes, extensions or conversions to the unit without the manu- facturer’s permission, especially welding work at supporting parts. • For all conversions a written permission of the company UBERT GASTROTECHNIK GMBH is necessary. • Change all parts of the unit, which are in improper condition.
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Page 8: Introduction
Introduction 3 Introduction 3.1 Introduction Cold Deli cabinet with curved panoramic front glass. Swiveling front glass held by special gas lifts in any position for easiest cleaning and loading. Casing completely made of stainless steel. Cooling via air circulation, regulated by electronic thermostatic controller with digital temperature display. -
Page 9: Technical Details
Introduction 3.3 Technical details 3.3.1 Dimensions [mm] DSLK21 / DSLK21SS: DSLK31 / DSLK31SS: DeliSoftlineUserManualDSLK.docx printed: 04/2024 Subject to change! - Page 10 Introduction DSLK41 / DSLK41SS: DeliSoftlineUserManualDSLK.docx printed: 04/2024 Subject to change!
- Page 11 Introduction DSLK51 / DSLK51SS: DeliSoftlineUserManualDSLK.docx printed: 04/2024 Subject to change!
- Page 12 Introduction DSLK61 / DSLK61SS: DeliSoftlineUserManualDSLK.docx printed: 04/2024 Subject to change!
- Page 13 Introduction DSLK71 / DSLK71SS: DeliSoftlineUserManualDSLK.docx printed: 04/2024 Subject to change!
- Page 14 Introduction 3.3.2 Weight Type Weight (in kg) DSLK21 size ca. 100 DSLK31 size ca. 120 DSLK41 size ca. 140 DSLK51 size ca. 160 DSLK61 size ca. 180 DSLK71 size ca. 200 3.3.3 Electrical Details, Power Consumption Type el. connection [EA] power consumption DSLK21 size 230V, 1Ph, 50Hz...
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Page 15: Installation And Putting Into Operation
4.3 Electrical connection Note! In general, only service technicians of the company UBERT GASTRO- TECHNIK GMBH or service technicians of your responsible service partner are al- lowed to perform el. connection and other service! All national and local rules and regulations concerning electricity, fire protection and the like have to be considered. -
Page 16: Preparation Of Using / Starting Up
Installation and putting into operation 4.4 Preparation of Using / Starting up Before you can use the cabinet, you have to clean all removable parts carefully with a grease sol- vent. Note! Do not use flammable cleaners. Do not use high-pressure cleaning machines, water pressure cleaning machines or steam jet cleaning machines. -
Page 17: Operation
Operation 5 Operation Following you will find explanation and location of all components and their function for the use of the cabinet. 5.1 Operation elements Digital Control DeliSoftlineUserManualDSLK.docx printed: 04/2024 Subject to change! -
Page 18: Operating The Digital Control
Operation 5.2 Operating the Digital Control STANDBY button Switches the cabinet ON and OFF. LIGHT Button Switches the lights inside the cabinet ON and OFF. PPROGRAMMING button Keep pushed to change the set temperature using .and UP button Push the UP button for min. 3 seconds to start a defrost cycle While is pushed, use the UP button to increase the set tempera- ture. -
Page 19: Maintenance
Maintenance 6 Maintenance Following we will show you some advices concerning maintenance, care, trouble shooting and ser- vice for your Deli Cold Display. 6.1 Cleaning and care 6.1.1 Safety advices • Before you start to clean and care switch off the appliance and disconnect it from the mains. - Page 20 Maintenance 6.1.4 Special cleaning hints Please find below some special cleaning tips for this specific unit: • Lamps: To be cleaned only with soft paper or cloth and alcohol. • Glass: Lift the curved front glass to clean the inside. Due to the pressure lifts it is easy to lift the curved front glass on serve over units.
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Page 21: Trouble Shooting
In case your cabinet does not work properly, we would like to give a first help with the following checklist. Only after checking these points you should contact: a) Your responsible service partners b) Directly the company: UBERT GASTROTECHNIK GmbH Werk II Gewerbegebiet Nord Vennekenweg 17 46348 Raesfeld... -
Page 22: Declaration Of Conformity
Declaration of Conformity 7 Declaration of Conformity DeliSoftlineUserManualDSLK.docx printed: 04/2024 Subject to change!
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