Related Manuals for Ubert DSWC Series
Summary of Contents for Ubert DSWC Series
- Page 1 User Manual Deli Hot Convection Switch Cabinet with Gastronorm-System – DSWC-series...
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Page 3: Table Of Contents
Contents 1 Contents Contents ........................... 3 Important References ....................... 4 Fundamental Safety Notes ....................4 Warranty and Liabilities ...................... 5 Symbols and Notes ......................5 Copyright ..........................5 Special safety references ....................6 Introduction ..........................8 Introduction ......................... 8 Special features ........................8 Technical details ......................... -
Page 4: Important References
The unit is built exclusively for the preparation of food only. Any other uses of the unit are only al- lowed after consulting UBERT GASTROTECHNIK GMBH. Damages which result out of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible. Part of the due use is also: •... -
Page 5: Warranty And Liabilities
Help to use all functions at your unit optimally! 2.4 Copyright The copyright on this operating manual remains at the company UBERT GASTROTECHNIK GMBH. This operating manual is intended only for the operator and his personal. It contains instructions and references which neither completely nor partially: •... -
Page 6: Special Safety References
Important References 2.5 Special safety references 2.5.1 Safety devices • Before operating the unit all protective devices as well as all removable parts must be installed correctly and be fully workable. • Protective devices may only be removed: After stand still and the prevention of unintentional restart. •... - Page 7 • Do not perform any changes, extensions or conversions to the unit without the manu- facturer’s permission, especially welding work at supporting parts. • For all conversions a written permission of the company UBERT GASTROTECHNIK GMBH is necessary. • Change all parts of the unit, which are in improper condition.
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Page 8: Introduction
Introduction 3 Introduction 3.1 Introduction Hot deli cabinets with cubic glass construction in the depth of 1+1/3 GN. Glass construction without any supports on the customer’s side, thus providing an optimal view of the food products. Front glass retractable. This turns the service cabinet into a self-service cabinet in no time at all. -
Page 9: Technical Details
Introduction 3.3 Technical details 3.3.1 Dimensions [mm] DSWC21: DSWC31: DeliSwitchUserManualDSWC.docx printed: 02/2024 Subject to change! - Page 10 Introduction DSWC41: DeliSwitchUserManualDSWC.docx printed: 02/2024 Subject to change!
- Page 11 Introduction 3.3.2 Weight Type Weight (in kg) DSWC21 size ca. 87 DSWC31 size ca. 112 DSWC41 size ca. 137 3.3.3 Electrical Details, Power Consumption Type el. connection [EA] power consumption DSLC21 size 380V, 3Ph, 50-60Hz 2,83kW DSLC31 size 380V, 3Ph, 50-60Hz 4,18kW DSLC41 size 380V, 3Ph, 50-60Hz...
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Page 12: Installation And Putting Into Operation
4.3 Electrical connection Note! In general, only service technicians of the company UBERT GASTRO- TECHNIK GMBH or service technicians of your responsible service partner are al- lowed to perform el. connection and other service! All national and local rules and regulations concerning electricity, fire protection and the like have to be considered. -
Page 13: Preparation Of Using / Starting Up
Installation and putting into operation 4.4 Preparation of Using / Starting up Before you can use the cabinet, you have to clean all removable parts carefully with a grease sol- vent. Note! Do not use flammable cleaners. Do not use high-pressure cleaning machines, water pressure cleaning machines or steam jet cleaning machines. -
Page 14: Operation
Operation 5 Operation Following you will find explanation and location of all components and their function for the use of the cabinet. 5.1 Operator panel Light - switch ON/OFF - switch Digital Controller bottom heat Energy Controllers top heat 5.2 Digital controller Digital controller: provides: - a 3-digit display to show the actual temperature and the set-temperature... -
Page 15: Operation
Operation 5.3 Operation ON/OFF - switch: Push to switch the unit on or off. Light - switch: Push to switch the lights on or off. Digital Controller: to regulate bottom-heat. The controller provides a PID based temperature regulation system with autotuning (self-tuning) to allow precise regulation of the hot convection air. -
Page 16: Maintenance
Maintenance 6 Maintenance Following we will show you some advices concerning maintenance, care, trouble shooting and ser- vice for the cabinet. 6.1 Cleaning and care 6.1.1 Safety advices • Before you start to clean and care switch off the appliance and disconnect it from the mains. -
Page 17: Trouble Shooting
In case your cabinet does not work properly, we would like to give a first help with the following checklist. Only after checking these points you should contact: a) Your responsible service partners b) Directly the company: UBERT GASTROTECHNIK GmbH Werk II Gewerbegebiet Nord Vennekenweg 17 46348 Raesfeld... -
Page 18: Declaration Of Conformity
Declaration of Conformity 7 Declaration of Conformity DeliSwitchUserManualDSWC.docx printed: 02/2024 Subject to change!
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