Operating Instructions - Chefman TurboFry Touch User Manual

OPERATING INSTRUCTIONS

BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the first time.
1. Remove all packaging materials. Check to ensure that all parts and accessories are
accounted for.
2. Read and remove any stickers on the unit except for the rating label on the bottom, which
should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth. Wash the basket and basket rack
with warm, soapy water. Dry thoroughly.
HOW TO COOK IN THE AIR FRYER
The air fryer's high-speed fan cooks your favourite foods quickly. The rack in the basket allows air to
circulate around foods for even cooking and crisping, and lets excess fat drip down and away from foods
for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to no oil to produce a
crisp texture. If you choose to use oil, toss foods with just a little in a separate bowl before cooking.
1. Prepare the food(s) you plan to air fry.
2. Place the air fryer on a hard, flat surface with at least 15 cm (6 inches) of clearance on top
and back for proper air flow, then plug the unit in. The control panel will illuminate, and the
default temperature and time will alternate on the display.
3. Lower the rack into the basket with the arrows pointing to the front (the handle side) and
back of the basket. Press down on the rack to ensure it is secure and level. There should be
a small amount of space between the rack and bottom of the basket. (For easiest handling
of the basket rack, pinch the center grip bar with your thumb and index finger.) CAUTION:
Never use aerosol spray on the air fryer's nonstick parts as it can cause the coating to chip.
You can spray the nonstick coating with oil from a mister.
4. Put the food on the rack. To allow for good air circulation, do not fill the basket past the
MAX line.
5. Slide the basket into the air fryer.
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