Dacor DOP48C96D Series User Manual
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Dacor DOP48C96D Series User Manual

Dacor DOP48C96D Series User Manual

Contemporary style pro range
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User Manual
Contemporary Style Pro Range
DOP48C96D**
DG68-01508A-05

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Summary of Contents for Dacor DOP48C96D Series

  • Page 1 User Manual Contemporary Style Pro Range DOP48C96D** DG68-01508A-05...
  • Page 2 WARNING Never Operate the Top Surface Cooking Section of this Appliance Unattended • Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death. • If a fire should occur, keep away from the appliance and immediately call your fire department.
  • Page 3 ANTI-TIP DEVICE WARNING To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.
  • Page 4 Regulatory Notice 1. Radio Apparatus Notice CAUTION Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. The remote enable equipment installed on this product complies with Part 15 of FCC Rules and Innovation, Science and Economic Development Canada’s license-exempt RSS(s).
  • Page 5 • Reorienting or relocating the receiving antenna • Increasing the separation between the equipment and receiver • Connecting the equipment to an outlet that is on a different circuit than the radio or TV • Consulting the dealer or an experienced radio/TV technician for help.
  • Page 6 Website: www.dacor.com Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

  • Page 7: Table Of Contents

    Contents Before You Begin Important Notes to the Owner Energy-Saving Tips Using the Water Reservoir About the Oven Vent Important Safety Instructions Read all instructions before using this appliance Symbols used in this manual California Proposition 65 Warning Commonwealth of Massachusetts General safety Fire safety Gas safety...
  • Page 8 Contents Setting the Cooking Temperature Basic Baking and Broiling Instructions Using the Kitchen Timer Using Timed Cooking Using Delay Start Using the Cleaning Features Using the Sabbath Feature Using the Special Functions Using Chef Mode Using Smart Control Starting the Oven Remotely Using Control Lockout Using Settings Using the Steam Oven...

  • Page 9: Before You Begin

    Before You Begin Important Notes to the Owner Installer • For best results, read this manual thoroughly before starting the installation. • Leave this manual with the user. • Write the range’s model/serial numbers in this manual for service/maintenance use. User •...
  • Page 10 Before You Begin 2. Open the reservoir cap, and then fill the reservoir with tap water. NOTE You can open the reservoir by removing the rubber cap or by removing the clear plastic top. To avoid spilling water, filling water through the hole after removing rubber cap is recommended.

  • Page 11: About The Oven Vent

    About the Oven Vent The oven vent is under the oven door. Proper air circulation prevents burner combustion problems and ensures good performance. Do not block the vent or surrounding area. Be cautious near the vent. Steam can burn skin and melt certain items. English 11...

  • Page 12: Important Safety Instructions

    Important Safety Instructions Important Safety Instructions Read all instructions before using this appliance • All electrical and gas equipment with moving parts can be dangerous. Be sure to read the Important Safety Information in this manual. The instructions must be followed to minimize the risk of property damage, injury, or death.

  • Page 13: California Proposition 65 Warning

    California Proposition 65 Warning WARNING Cancer and Reproductive Harm - www.P65Warnings.ca.gov Commonwealth of Massachusetts This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type.

  • Page 14: Fire Safety

    Important safety instructions • When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped. • Unplug the range before service/maintenance. • Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C).

  • Page 15: Gas Safety

    Gas safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: If you smell gas: • Close the valve and do not use the range. • Do not light a match, candle, or cigarette. •...

  • Page 16: Electrical And Grounding Safety

    Important safety instructions Electrical and grounding safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • Plug the range into a grounded 3-prong outlet. • Do not remove the grounding prong. • Do not use an adapter or an extension cord. •...

  • Page 17: Installation Safety

    Installation safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • The appliance should be installed and properly grounded by a qualified installer, as specified in the Installation Instructions. Adjustments and service should be performed only by qualified installer or service technician.

  • Page 18: Location Safety

    Important safety instructions Location safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • This range is for indoor, household use only. Do not install the range outdoors or anywhere that it will be exposed to weather/water or wind/strong drafts. •...
  • Page 19 • Always use the flame symbol position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to Off and wait for the gas to dissipate before re-igniting the burner. • When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays •...

  • Page 20: Oven Safety

    Important safety instructions • Place pots in the center of the grate. Do not place a pot larger than 9” in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on the burner sputter and burn inefficiently.

  • Page 21: Self-Cleaning Oven Safety

    • See the LP conversion instruction for information about adjustment for low flame settings. However the Product listed below must use the conversion kit in high-altitude environments. Please contact your local dealer or the Dacor service center purchase the required conversion kit. DOP36C86DLM/DA...

  • Page 22: Battery Usage

    Important safety instructions Battery usage • Remove and immediately recycle or dispose of used batteries according to local regulations and keep away from children. Do NOT dispose of batteries in household trash or incinerate. • Even used batteries may cause severe injury or death. •...

  • Page 23: Overview

    Overview External Features DOP48C96D** 01 Grate 02 Surface burners 03 Removable oven door 04 Surface burner knobs (6) 05 Griddle knob 06 Knob (Manual oven lighting) 07 Control panel English 23...

  • Page 24: Control Panel

    Overview Control Panel Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the electronic transfer between finger and panel. Left Right Lock Timer Settings Lift Panel 01 Left, Right: Displays left/right oven mode. Shows status; does not turn ovens on/off. 02 Off: Cancels cooking in the respective oven.

  • Page 25: Display

    Display The display shown is for reference only and may differ somewhat from the actual display. Left 4:35 PM Convection Bake OVEN View MODE Summary Faster, more even baking °F Cook Time Delay Start InstantHeat™ None None ° Start 1. Indicator area •...

  • Page 26: What Is Included

    Overview What is Included The range comes with brass and porcelain burner caps to suit customer preference. (The brass caps will discolor with use; however, the discoloration does not affect the caps' intended function.) Grates (3) Burner heads (6) Griddle (1) and Burner caps (8) Convection filters (3) Temp.

  • Page 27: Using The Cooktop

    Using the Cooktop About the Burners The range has four types of burners. (See below for heat output and location.) The range generates a spark to light the burner when you turn the knob to HI. Gaskets under the burners keep spilled liquids from leaking into internal parts.

  • Page 28: About Burner Ignition

    The flame should burn evenly around the burner, except below each grate support, where flame height is reduced by Dacor’s Smart Flame feature. A normal flame is steady and blue. Foreign matter in the gas line, especially in new construction, may cause an orange color that disappears with use.

  • Page 29: Using The Proper Cookware

    Using the Proper Cookware WARNING • Cookware with rough bottoms can permanently damage the coated surfaces. • To avoid burns and scalding, turn handles away from the the front of the range and adjacent burners. Always center cookware on the grates for best balance. •...

  • Page 30: Special Cooktop Features

    Smart Flame technology reduces the temperature under the fingers of the porcelain-coated cast iron grates. Smart-Flame extends grate life and protects the finish. SimmerSear™ Dacor’s exclusive precision burner control system. It allows you to cook with a wide range of heat settings, from simmer to sear. About the Grates...

  • Page 31: Griddle (Electric)

    Griddle (Electric) For best results, allow the griddle to preheat on HIGH for about 10 minutes before you start cooking. Turn down to the desired cook setting. 1. Before using the griddle for the first time, wash it in hot, soapy water. Rinse it and allow it to dry thoroughly.
  • Page 32 Using the Cooktop • In contrast to the other knobs, the griddle knob has no lite. • Griddle knob and burner knobs have the opposite flame mark position. The information for preheating is as below table. Type of Food Preheating time Preheat setting Cook setting Pancakes...

  • Page 33: Griddle (Additional Purchase Accessories)

    Griddle (Additional purchase Accessories) • Before using the griddle for the first time, wash it in hot, soapy water, then rinse, and let it dry fully. • For best results, preheat the griddle for 3-5 minutes. • Orient the griddle's grease trap at the rear of the range. 1.
  • Page 34 Using the Cooktop The information for preheating is as below table. Type of Food Preheating time Preheat setting Cook setting Pancakes 3-5 min. MED-LO MED-LO Hamburgers 3-5 min. MED-HI MED-HI Fried Eggs 3-5 min. MED-LO MED-LO Bacon 3-5 min. Breakfast Sausages 3-5 min.

  • Page 35: About The Wok Ring

    About the Wok Ring Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided Wok Ring supports 12” to 14” woks. 1. Turn off all burners, and let the grates cool fully. 2. Put the Wok Ring on the grate over the 'CF' dual burner.

  • Page 36: Using The Basic Oven

    Using the Basic Oven Basic Settings: Clock, Date&Time, Language Clock Theme To change clock theme. 1. Tap Settings > Display. 2. Tap Clock theme, swipt the display to view themems, and select a theme. Date & Time To enable automatic date and time. 1.

  • Page 37: Using The Oven Racks

    Using the Oven Racks Right oven Type of Food Level Broiling hamburgers Broil meat, small, cuts of poultry, 3 - 5 fish Bundt/pound cake, frozen pie, 4 or 3 casserole Angel-food cake, small roast Turkey, large roast, ham, fresh pizza Rack and Pan Placement Single-rack baking: Use Level 3 or 4 Multi-rack baking: Use Level 3 or 5...

  • Page 38: Using The Gliding Rack

    Using the Basic Oven Using the Gliding Rack Two glide tracks let the rack extend fully out of the oven for easy removal and placement of cookware, especially heavier dishes. With the gliding rack slides retracted and the Rack Guides Rack oven off, insert the rack between the guides Guides...
  • Page 39 With the gliding rack closed, and the oven off and cool, grasp the rack, and frame and pull both forward to remove. CAUTION Keep at least one open rack level between a gliding rack and a wire rack (see left). NOTE You can install the gliding rack on any but the lowest rack level (available rack levels:...

  • Page 40: Using The Temp Probe

    Using the Basic Oven Using the Temp Probe For many foods, especially roasts and poultry, measuring the internal temperature is the best way to determine proper doneness. This feature lets you cook meat to an exact internal temperature. Use it with Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Dual Four- Part Pure Convection, Steam Bake, Steam Roast, Steam, or Fine Steam.
  • Page 41 2. Insert the temp probe plug fully into the socket on the top side wall of the oven. 3. (48" range) Tap Left or Right, and swipe to a cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure Convection). Select a cooking mode, and set the cooking temperature.

  • Page 42: About Oven Functions

    Using the Basic Oven CAUTION • To protect the probe tip, defrost food fully, and do not let the tip poke out of the meat. • The probe should only be in the oven if the probe is in use. •...
  • Page 43 Cooking Mode For 48" range, tap Right, then swipe to select the cooking mode; then set a temperature. (See Setting the Cooking Temperature, Pg. 47 and Basic Baking and Broiling Instructions, Pg. 48) 48" Model Temp Instant- Mode Temperature range probe Heat™...
  • Page 44 Using the Basic Oven Oven Instruction • This mode is for baking cakes, cookies, casseroles. Always preheat the oven. • Baking temps/times vary with ingredients and size/shape of the baking Bake pan. • Dark or nonstick coatings may cook faster with more browning. •...
  • Page 45 • Similar to Broil but with the air circulated by the convection fan. • Broil element cycles on/off to maintain oven temp, while fan circulates hot air. Convection Broil • For thicker cuts of meat, fish, poultry; gently browns exterior and traps juices.
  • Page 46 Using the Basic Oven Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes.

  • Page 47: Setting The Cooking Mode

    Setting the Cooking Mode • Swipe the screen left/right to select a Right 4:35 PM Left Right Convection Bake OVEN mode. MODE Faster, more even baking °F Lock Timer Settings Cook Time Delay Start InstantHeat™ Lift Panel Start None None •...

  • Page 48: Basic Baking And Broiling Instructions

    Using the Basic Oven Basic Baking and Broiling Instructions 1. (48" range) Tap Right, and swipe to select Right 4:35 PM Left Right Convection Bake a cook mode. Select a cook mode. OVEN MODE Faster, more even baking °F Lock Timer Cook Time Delay Start...
  • Page 49 Adjusting the Temperature While Cooking If using single mode, do one of these: 4:35 PM Left Right Left Right • Tap Right (area or button), then tap the Convection Bake Bake 175°F 325°F 175°F 350°F temperature area, and use the keypad to Lock Timer Settings...

  • Page 50: Using The Kitchen Timer

    Using the Basic Oven Using the Kitchen Timer This extra timer beeps when the set time elapses. It works with all oven modes but does not start or stop cooking functions. How to Set the Timer 1. Touch Timer. Right 4:35 PM Left Right...
  • Page 51 Changing the Timer Name You can change the timer name to reflect the + Add Timer Left Right cooking task (e.g., Chicken). Timer 01 00 : 00 : 20 Lock Timer START Settings Lift Panel DELETE RESET 1. Tap the timer name area. (The keypad 4:35 PM Enter timer name.

  • Page 52: Using Timed Cooking

    Using the Basic Oven Using Timed Cooking The oven turns on immediately, cooks for the set time period, then turns itself off when cooking is done. Timed Cooking only operates with another cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four-Part Pure Convection, Steam, Proof, Stone Bake Mode, Dehydrate, Fine Steam).

  • Page 53: Using Delay Start

    Using Delay Start In this mode, the oven timer turns the oven on according to the set time. You can have the oven turn itself off when a preset time elapses by setting Timed Cooking as well. • Delay start can be used only with another cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Steam, Proof, Stone Bake Mode, Dehydrate, Fine Steam, Self clean).

  • Page 54: Using The Cleaning Features

    Using the Basic Oven Using the Cleaning Features The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining. Self clean (48" right oven) Self-cleaning uses 48" Pro Range Feature temperatures well above cooking temp's to burn off Left Right residual grease and food completely or reduce them Self Clean to a fine ash you can wipe away with a damp cloth.
  • Page 55 Do not clean the gasket. Its fiberglass material cannot withstand abrasion. The gasket must remain intact. If it becomes worn, replace it. Dacor recommends self-cleaning only once per year. If additional cleaning is needed • throughout the year, use the green-cleaning function. (See Pg. 57) 1.
  • Page 56 Using the Basic Oven 4:35 PM 6. If not using Delay Start, go to Step 8. Self clean Left Right OVEN MODE Otherwise, tap Delay Start, and go to Step 7. Cleaning in progress... Lock Timer Clean Time Delay Start Settings None Next...
  • Page 57 GreenClean™ This function saves time and energy by heating the oven chamber enough to loosen cooking residue so it can be wiped away with a damp cloth. CAUTION The oven door locks during GreenClean™. Forcing the door open can harm the auto-lock system. Before a GreenClean™...
  • Page 58 Using the Basic Oven NOTE • (Basic oven) For best results, pour exactly 10 oz (300 ml) of water on the oven floor. • (Steam oven) Operates with the steam function. Add 33.8 oz (1,000 ml) of water to the reservoir.
  • Page 59 1. Swipe the screen to Clean. Left 4:35 PM Clean OVEN Left Right MODE 2. Tap Descale. Lock Timer GreenClean™ Descale Draining Settings Lift Panel 3. Tap Start. 4:35 PM Left Left Right Descale OVEN MODE Please descale Water Reservoir to improve quality. Lock Timer Clean Time...
  • Page 60 Using the Basic Oven CAUTION • While descaling, steam functions are disabled. If you cancel descaling, you must restart and complete the cycle within 3 hours to enable steam functions. • To avoid accidents, keep children away from the oven. •...

  • Page 61: Using The Sabbath Feature

    Using the Sabbath Feature (For use on the Jewish Sabbath & Holidays) For further assistance, guidelines on proper usage, and a complete list of models with the Sabbath feature, visit http:\\www.star-k.org. You can use the Sabbath feature with baking only. You can adjust the oven temperature after you set the Sabbath feature.
  • Page 62 Using the Basic Oven Double Oven Left Right Sabbath Sabbath Left Right - Temperature + - Temperature + Lock Timer Settings Lift Panel Sabbath Mode Off (3 sec) Single Oven 5. To turn Sabbath mode off, tap-hold 4:35 PM Sabbath Mode Off(3 sec) for 3 seconds. Sabbath Left Right...

  • Page 63: Using The Special Functions

    Using the Special Functions There are four specialized cooking options. Mode Temperature range 48" Pro Range Basic Oven Keep Warm None Proof 95 °F (35 °C) / 105 °F (40 °C) Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C) 105 °F (40 °C) - 225 °F (105 °C) Dehydrate ** Non-adjustable.
  • Page 64 Using the Basic Oven 1. Swipe to the Special Function screen, and Right 4:35 PM Left Right Special Function tap a cooking option. OVEN MODE Additional Cooking Modes Lock Timer Keep Warm Proof Settings Lift Panel Stone Bake Mode Dehydrate Right 4:35 PM Left...
  • Page 65 Rack position chart for special cooking options Mode Rack Position Keep Warm Proof Stone Bake Mode 1 or 2 Dehydrate 3 or 4 Common features: • Using the Smart Control • Basic settings • Kitchen timer feature • Using the temp probe •...

  • Page 66: Using Chef Mode

    Fifteen Chef Mode dishes simplify cooking for novice users, saving time or shortening the learning curve. Cook time and temperature are adjusted according to the selected recipe. You can download detailed recipes for each feature from the Dacor website. 1. Swipe to the Chef Mode screen.
  • Page 67 Cooking Tips in Chef Mode 1. Tap TIP on the display. Right 4:35 PM Left Right Garlic prime rib OVEN MODE - For 8-9 servings - Use Roasting Pan with Roasting Rack Lock - Use Temperature probe Timer Settings Lift Panel 2.

  • Page 68: Using Smart Control

    Using the Basic Oven Using Smart Control To use this feature, download the SmartThings app to a mobile device. Functions operated via SmartThings may not work will if communication conditions are poor or if the Wi-Fi signal is weak at the oven location. See the table for the main functions that can be operated from the app.

  • Page 69: Using Control Lockout

    Using Control Lockout This mode lets you disable touch pad functions. The oven doors also lock automatically. Control Lockout must be activated when the oven is in standby mode. Activating Control Lockout 1. Cancel or turn off all functions. Right 4:35 PM Left Right...
  • Page 70 Using the Basic Oven To manually input an IP address: 1. Tap Settings > Connections > Wi-Fi, then tap On in the right screen. 2. Tap Wi-Fi > Add Network. 3. Enter an IP manually, then tap CONNECT to apply your settings. NOTE For details on the above features, see the Samsung SmartThings User Manual.
  • Page 71 Tap Settings > Volume, then use the adjacent bar to adjust the volume. Lighting Dacor's Pro range has two distinctive lighting features: 'Shower lighting' shines on knobs from above; 'Welcome lighting' is an array that appears when you lift the LCD panel.
  • Page 72 Using the Basic Oven Hood-Control Range Model Hood Model DHD30M967W, DHD36M967I, DOP48C96D** DHD36M987W, DHD48M967I, DHD48M987W Help Help provides useful tips and explanations on a specific item that you select. 1. Troubleshooting Tap a checkpoint directly on the screen, and try the suggestions. •...

  • Page 73: Using The Steam Oven

    Using the Steam Oven Using the Oven Racks Left Oven Rack levels for certain cooking tasks (reference only) Type of Food Level Broiling hamburgers Broiling meats or small cuts of 3 - 4 poultry, fish Bundt cakes, pound cakes, frozen pies, Angel food cakes, casseroles, 1 - 2 small roasts...
  • Page 74 Using the Steam Oven Tap Left, swipe to select a cooking mode, and set a temperature. (See Setting the Temperature, Pg. 47 and Basic Baking and Broiling Instructions, Pg. 78) 48" Model Temp Instant- Mode Temperature range probe Heat™ Left Right Bake 175 °F (80 °C) - 450 °F (230 °C) Convection Bake / Roast...
  • Page 75 Steam Bake / Steam Roast Recommendation Guide Steam mode Level Foods High Rye breads, Desserts (Flan caramel) Steam Bake Croissants, Pies, Reheats (Pizza, Casseroles) Pastries High Steam Roast Meats, Poultry Turkey, Large meats Recommended Cook Times for Steam Mode 1. Vegetables Put veggies in the perforated tray at rack Level 2 with the unperforated tray at Level 1 to catch drippings.
  • Page 76 Using the Steam Oven 2. Meat, poultry,fish Put food in the perforated tray at rack Level 2 with the unperforated tray at rack Level 1 to catch drippings. Food Size Cook time Pork chop Sliced 15 - 25 min Sausage Whole 12 - 15 min Chicken breast...
  • Page 77 3. Grain and side dish Add water as the recipe instructs. Food Size Accessories Cooking mode Cook time 1 : 2 Unperforated steam tray Steam cook 20 - 30 min Long grain rice Brown rice 1 : 2 Unperforated steam tray Steam cook 30 - 40 min Basmati rice...

  • Page 78: Basic Baking And Broiling Instructions

    Using the Steam Oven Basic Baking and Broiling Instructions Steam Bake / Steam Roast Left 4:35 PM Left Right Steam Bake a. If you select either of these modes, OVEN MODE Steam baking °F steam-level info appears onscreen Lock Timer (default: Medium).
  • Page 79 3. Tap Off when cooking is done or to cancel Left cooking. Left Right Steam Bake OVEN View MODE Summary °F °F Lock Timer Preheating... Settings Lift Panel Cook Time Add Steam High Broiling Recommendation Guide The size, weight, thickness, start temperature, and your doneness preference affect broil times. This guide is based on meats at refrigerator temperature.
  • Page 80 Using the Steam Oven Adjusting the Oven Temperature While Cooking If using the ovens in single mode, tap the 4:35 PM Left Right Left Right Left or Right area onscreen, then tap the Convection Bake Bake temperature area, and use the number pad to 175°F 325°F 175°F...

  • Page 81: Using The Special Functions

    Using the Special Functions Special function provides 2 specialized cooking options. Mode Temperature range 48" Pro range Steam oven Keep Warm None Proof 85 °F (29 °C) / 95 °F (35 °C) ** A non-adjustable, factoryset temperature is applied for best performance. Mode Instruction •...

  • Page 82: Cooktop Maintenance

    Cooktop Maintenance WARNING Turn off power, and let all surfaces cool before cleaning the cooktop. Wear rubber gloves, and be mindful of sharp edges. Cleaning the Cooktop Surface Clean up spills immediately. 1. Turn off all burners. 2. When the grates have cooled, remove them.

  • Page 83: Cleaning The Control Knobs

    Cleaning the Control Knobs 1. Pull the knobs off their valve stems. 2. Clean the knobs in warm, soapy water (not the dishwasher), then rinse and dry them thoroughly. Spill Spill protector 3. Clean steel surfaces with stainless-steel protector (Do not (Do not cleaner.

  • Page 84: About Burner Caps And Heads

    Cooktop Maintenance About Burner Caps and Heads Wash the caps and heads in hot, soapy water, then rinse them under the tap. You may scour with a plastic scouring pad to remove burned-on residue. Use a sewing needle or twist tie to unclog the small holes in the burner head, if needed.

  • Page 85: About Electrodes

    About Electrodes WARNING Do not turn on the valve while touching the electrode; do not try to remove the electrode. • Clean the electrode metal portion with a Clean the Clean the soft cloth. metal tip metal tip • Clean/dry the white ceramic electrodes. Do not clean Do not ceramic...

  • Page 86: Assembling The Burner Caps And Heads

    Cooktop Maintenance Assembling the Burner Caps and Heads Dual-Burner Head / Caps 1. Orient the burner head so the electrode opening aligns with the electrode. 2. Install the burner head so the electrode passes through its hole in the head. (Ensure the burner head lies flat on the cooktop.) 3.
  • Page 87 Round Burner Head / Caps 1. Put the burner heads on the burner bases as shown at left. (The bottom of the head fits inside the top of the base.) 2. Twist each head back and forth slightly until it drops into place. 3.

  • Page 88: Oven Maintenance

    Oven Maintenance Oven Care and Cleaning WARNING Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance. Cleaning Painted Parts and Decorative Trim • For general cleaning, use a cloth with hot, soapy water. •...
  • Page 89 Removing / Re-installing the Convection Filter When the oven is cool, grasp the edges of the filter, and gently push up. Cleaning the filter Put the filter on the top rack of a dishwasher, or soak the filter in hot, soapy water, then rinse it well.
  • Page 90 Oven Maintenance Lubricating the Gliding-Rack Slides Do not lubricate the gliding rack with cooking spray or other such sprays. 1. Remove the rack from the oven. (See Using the Gliding Rack, Pg. 38) 2. Fully extend the rack on a surface covered with newspaper or cloth.
  • Page 91 Removing/Re-installing the Rack Supports Rack supports can be removed for cleaning. (Self-Cleaning, GreenClean™ and Manual cleaning). 1. Grasp the bottom-center of the support, and lift. 2. Swing the support bottom outward about 45°. 3. Pull the rack support from the mounting holes.
  • Page 92 Oven Maintenance 5. Swing the bottom of the rack support toward the oven-chamber wall. 6. Pull the rack support down, making sure the two humps on the support bar rest upon the nuts attached to the oven- chamber wall. Cleaning the Oven Door •...

  • Page 93: Removing/Re-Installing The Oven Door

    Removing/Re-installing the Oven Door Spread a blanket on a stable, flat surface where you can lay the door once you have removed it. CAUTION The 30" oven door weighs 42 lbs (19 kg). Grasp the door with both hands. Do not lift by the handle.

  • Page 94: Changing The Oven Light

    Oven Maintenance 9. Holding the door at a 45° angle, insert the hinges in the slots. (A slight drops engages the hinges.) 10. Fully open the door. (If it does not open 90°, repeat Steps 7 – 9.) 11. Flip the hinge locks forward to lock them, and close the door.

  • Page 95: Troubleshooting

    Troubleshooting If you experience an issue with your range, review the tables in this section to resolve it. If you cannot find a solution, call Dacor Customer Assurance 833-353-5483(USA), 844-509-4659(Canada) for assistance. Gas Safety Problem Possible cause Action Burner is On, but burner is Turn the burner knob to OFF.
  • Page 96 Troubleshooting Control Display Problem Possible cause Solution Display goes blank Bad fuse/tripped circuit Replace fuse/reset circuit breaker. breaker. Control panel not Moisture/residue on panel; Remove moisture/residue, retry; responding Control Lock enabled. disable Control Lock. Oven Problem Possible cause Solution Verify the range plug is properly Oven not fully plugged in.
  • Page 97 Problem Possible cause Solution Serving size may be See Broiling Recommendation Guide, Pg. 79 unsuitable. and retry. Rack not well positioned. See Broiling Recommendation Guide, Pg. 79. Food not broiling Cookware not good for properly Use cookware suitable for broiling. broiling.
  • Page 98 Troubleshooting Problem Possible cause Solution When using convection, steam normally emits from Steam emitting oven vent. This is normal operation. from vent. Large quantity of food cooking. Burning or oily To eliminate the smell faster, set self- odor emitting from New oven.
  • Page 99 Information Codes Displayed Possible cause Solution code C-d1 Occurs if door lock is mispositioned. Communication between Main and Sub PBA Press Off, and restart oven. C-F0 was interrupted. If issue persists, disconnect power to oven for at least 30 Communication between Main and Touch C-F2 sec's, then reconnect.

  • Page 100: Warranty And Service

    Dacor Authorized Dealer, or other seller authorized by Dacor. If your Dacor product fails to function within two years of the date of delivery to the original consumer purchaser, due to a defect in material or workmanship, Dacor will remedy it without charge to you.
  • Page 101 Out of Warranty Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances. THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.

  • Page 102: Appendix

    For question about features, operation or performance, parts, accessories, or service. Please contact 833-353-5483(USA), 844-509-4659(CANADA) for warranty registration of your Dacor product. Model name & serial number Both the model name and the serial number are labeled on the left side of product.

  • Page 103: Open Source Announcement

    Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by contacting our support team via http://opensource.samsung.com (Please use the “Inquiry”...
  • Page 104 Dacor ∙ Phone: 833-353-5483(USA), 844-509-4659(CANADA). ∙ www.dacor.com...

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