1. Manuals
  2. Brands
  3. Skymsen Manuals
  4. Kitchen Appliances
  5. CFI-300L-N
  6. Instruction manual

Skymsen CFI-300L-N Instruction Manual

Slicer inclined stainless steel, 300 mm knife
Hide thumbs Also See for CFI-300L-N:
Table of Contents

Advertisement

Quick Links

Download this manual
SLICER INCLINED STAINLESS STEEL, 300 mm KNIFE
MODEL
CFI-300L-N

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CFI-300L-N and is the answer not in the manual?

Questions and answers

Related Manuals for Skymsen CFI-300L-N

Summary of Contents for Skymsen CFI-300L-N

  • Page 1 SLICER INCLINED STAINLESS STEEL, 300 mm KNIFE MODEL CFI-300L-N...

  • Page 2: Table Of Contents

    SUMMARY 1. Introduction ..................3 1.1 Main Safety Precautions ..................3 1.2 Main Components ....................6 1.3 Technical Characteristics ..................7 2 . Installation and Pre Operation ............7 2.1 Installation ......................7 2.2 Pre Operation ...................... 8 3 Operation ................... 8 3.1 Starting ........................

  • Page 3: Introduction

    1. Introduction 1.1 Main Safety Precautions When not properly used this equipment is a machine potentially DANGEROUS. Servicing, cleaning or any other operation shall be made by trained people, with the machine unplugged. The following instructions must be observed in order to avoid accidents: 1.1.1 Read carefully all the instructions 1.1.2 To avoid electric shock risk and damages to the equipment , never operate it wearing wet clothes or shoes , resting on wet surfaces , nor plunge it in water or any...
  • Page 4 1.1.12 this equipment has been designed to be used in commercial kitchens. It is used . for instance by restaurants, cafeterias, hospitals, butchers and similar. The use of this equipment is not recommended when : The production process is an industrial continuous process The working local has a corrosive, explosive, gas or water vapor contaminated atmosphere 1.1.13 Equipotential Label...
  • Page 5 IMPORTANT For the safety of the user, the equipment brings a safety system which prevents machine from unwilling turning on after an electricity failure. IMPORTANT This equipment must not be used by children or any persons with reduced physical or mental aptness, lack of experience or knowledge, unless they are under supervision or have received from the person responsible for safety, proper instructions on how to use the equipment.

  • Page 6: Main Components

    1.2 Main Components All components of this machine have been made of raw materials carefully selected for each function. PICTURE 01 01 – Thickness Control Handle 12 – Knife Front Protection 02 - Fixed Table 13 - Knife 03 – Pusher 14 - Pusher Handle 04 - Side Regulator 15 –...

  • Page 7: Technical Characteristics

    1.3 Technical Characteristics TABLE 01 CHARACTERISTICS UNIT CFI-300L-N Average Production kg/h Variable Voltage Frequency Power Rating Height Width Depth Weight net Weight gross 31,5 Cut Height and Width 160 x 160 Knife Diameter Slices per minute Slices Manual 2 . Installation and Pre Operation 2.1 Installation...

  • Page 8: Pre Operation

    2.1.2 Electric Installation The equipment has been designed to use 110 V 60 Hz voltage. When you receive the equipment make sure the voltage given on the cord label is the same network voltage . The cord # 01 (Pic.04) has three round pins , one of them is ground. It is mandatory the three pins to be duly connected before to operate the machine.

  • Page 9: Operation Process

    3.2 Operation Process A)Make sure the electric network voltage is the same shown on the Cord label. B)Make sure the Knife Front Protection # 01 (Pic.06) is in its working position , fitted by means of the Handle # 04 (Pic.07) . C)Place the product to be sliced on the Movable Table # 02 (Pic.06) D)To brace the product use the Side Regulator # 03 (Pic.06).
  • Page 10 PICTURE 05 ATTENTION Do not slice Parmesan Cheese , or similar cheeses . ATTENTION Allow a minimum 3 mm clearance between the Side Regulator # 04 ( Pic. 06) and the product .

  • Page 11: Safety Sysrem

    3.3 Safety Sysrem The equipment has Safety Systems : A. the first one does not allow the equipment to operate when the Knife Front Protection # 01 (Pic 06) has been removed B. The second one does not allow the automatic restart after an electricity failure. ATTENTION This equipment feautures a Safety System to assure the operator integrity.

  • Page 12: Knife Sharpening Procedure

    PICTURE 08 IMPORTANT Never clean with the equipment plugged on network, to clean first unplug the equipment. Before to remove the Knife Front Protection # 02 (Pic 8) make sure the Knife has stopped. IMPORTANT wash all the moving parts with warm water and neutral soap, use a same solution damp cloth over the Base and the Housing # 07 (Pic 08).

  • Page 13: Cautions With Stainless Steel

    PICTURE 09 3.6 Cautions with Stainless Steel The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the formation of a very thin protective coat.
  • Page 14 These substances attack the stainless steel due to the CHLORINE on its composition, causing corrosion spots (pitting). Even detergents used in domestic cleaning must not remain in contact with the stainless steel longer than the necessary, being mandatory to remove it with plain water and then dry the surface completely.

  • Page 15: General Safety Practices

    4. General Safety Practices IMPORTANT If any recommendation is not applicable to your equipment , please ignore it . The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user.

  • Page 16: Safety Procedures And Notes Before Switching The Machine On

    is clean and dry. * Before using any commands (switch, buttons, lever), be sure it is the correct one. In case of doubt, consult this manual. * Never touch any manual commands (switch, buttons, lever) unadvisedly. * If any work is to be made by two or more persons, coordination signs will have to be given for each operation step.

  • Page 17: Routine Inspection

    4.2.2 Advices Be sure to well understand all the information contained in this manual. Every operation function or procedure has to be thoroughly clear. Before using any commands (switch, buttons, lever), be sure it is the correct one. In case of doubt, consult this manual.

  • Page 18: Maintenance

    Never clean the machine unless it has come to a complete stop. Put all the components back to their functional positions before turning the machine ON again. Check the level of oil. Do NOT insert your fingers in between belts and pulleys nor chains and gears. 4.6 Maintenance 4.6.1 Danger Any maintenance with the machine in working situation is dangerous.

  • Page 19: Analysis And Problem Solving

    5. Analysis and Problem Solving 5.1 Problems Causes and Solutions The equipment has been designed to operate with minimum maintenance. However, some irregularities may occur during its operation, due to the natural wear out caused by the equipment use. If there is any problem with your machine, check the Table-02 bellow, where you will find some possible solutions.
  • Page 20 TABLE 02 PROBLEMS CAUSES SOLUTION Electricity Shortage Check electricity supply The equipment does not Problem with the internal or switches ON external electric circuit Call Technical Assistance Problem with the internal or Burning odor and or smoke Call Technical Assistance external electric circuit The equipment starts but when the product is placed...

  • Page 21: Applicable Norms

    6 . Applicable Norms ABNT – NBR- NM 60335- 1 IEC 60335 -2 – 64...

  • Page 22: Electric Diagram

    7. Electric Diagram ELECTRICAL NETWORK 110V / 60Hz ON/OFF...
  • Page 23 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
  • Page 24 METALÚRGICA SIEMSEN LTDA. CNPJ: 82.983.032/0001-19 Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202 Brusque - Santa Catarina - Brasil Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.siemsen.com.br - comercial@siemsen.com.br 50002.0 - INGLÊS Data de Correção: 24/07/2015 Besides this equipment, a complete range of other products are manufactured, consult our dealers...

Table of Contents