Basic Operation - Bosch HGV1F0U52S User Manual And Installation Instructions

en Basic operation
Example
Braising*
Boiling*
Frying
Note:
Information
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.

Basic operation

10 Basic operation
10.1 Setting the lower oven gas burner
When the lower gas burner is lit, you can start to bake
on a baking tray with the oven door closed.
WARNING ‒ Risk of fire!
Escaping gas may ignite.
If the burner does not ignite after 15 seconds, turn
▶
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
In the event of the burner flames being accidentally
▶
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may go out accidentally.
If the burner's flame accidentally goes out, switch off
▶
the burner's selector and wait at least one minute
before igniting the burner again.
1. Turn on the main gas supply to the appliance. Insert
the plug in the socket. Open the oven door.
Press the selector for the oven and turn it to the re-
2.
quired temperature.
a Use the igniter to ignite the gas that escapes from
the lower gas burner.
To activate the safety pilot, press and hold the func-
3.
tion selector for 10 seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
Check through the opening in the oven's bottom
4.
panel that the flame is burning.
If the flame is not burning, repeat the steps.
Close the oven door carefully.
5.
Rotary spit
11 Rotary spit
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
11.1 Preparing joints
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
18
Food
Potatoes and miscellaneous ve-
getables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
Hotplate
Standard output
burner
Standard output
burner
Large burner**
Wok burner**
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance type. (For frying on the wok
burner, we recommend that you use a wok.)
Once the food is cooked, turn
6.
10.2 Setting the oven gas grill
If the gas burner for the gas grill is lit, you can grill in
the oven.
WARNING ‒ Risk of fire!
Escaping gas may ignite.
If the burner does not ignite after 15 seconds, turn
▶
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
In the event of the burner flames being accidentally
▶
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may go out accidentally.
If the burner's flame accidentally goes out, switch off
▶
the burner's selector and wait at least one minute
before igniting the burner again.
Turn on the main gas supply to the appliance. Insert
1.
the plug in the socket. Open the oven door.
Press the control knob for the oven and turn it to the
2.
grill setting ⁠ .
To activate the safety pilot, press and hold the se-
lector for 10 seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
Check whether the flame is burning.
3.
If the flame is not burning, repeat the steps.
4. Once the food is cooked, turn the function selector
to the off position
Place the joint as close as possible to the centre of
1.
the rotary spit.
Use the clamps to secure the joint at both ends.
2.
The rear clamp must be a minimum of 10 cm from
the end of the spit.
You can also truss the joint with string.
3.
With poultry, bind the ends of the wings underneath
the back and the thighs against the body. This pre-
vents them from overbrowning.
Power level
Between large and small flame
Large flame
Between large and small flame
Between large and small flame
to the off position