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en Basic operation
10.5 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. Select the
right cookware size for each hotplate. The diameter of
the cookware base should be the same size as the hot-
plate.
Power level
1-2
2-3
4-5
4-5
5
2-3-4-5
6-7-8
9
Basic operation
11 Basic operation
11.1 Switching on the appliance
Turn the function selector to any position other than
▶
the "Off" position .
a The appliance is switched on.
11.2 Switching off the appliance
Turn the function selector to the "Off" position .
▶
a The appliance is switched off.
11.3 Types of heating and temperature
Use the function selector to set the type of heating.
1.
Use the temperature selector to set the temperature
2.
or grill setting.
a The appliance starts heating after a few seconds.
Rapid heating
12 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ 3D hot air
¡ Top/bottom heating
12.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
20
Note:
In these cases, increase the output:
¡ When cooking with larger quantities of liquid,
¡ When preparing larger quantities,
¡ When using cookware without a lid.
Cooking method
Melting
Boiling
Boiling
Searing
Steaming
Warming up and keeping the temper-
ature of the food
Frying
Boiling and frying
3.
Tips
¡ The most suitable type of heating for your food can
¡ You can also set a cooking time and an end time
Changing the type of heating
You can change the type of heating at any time.
▶
Changing the temperature
You can change the temperature at any time.
▶
1.
2.
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible
3.
4.
Examples
Butter, chocolate
Rice, béchamel sauce and vegetable
ragout
Potatoes, pasta, vegetables
Ragout, roast joint
Fish
Ready meals
Fillet, steak, börek
Meat
When the dish is ready, switch off the appliance.
be found in the description of the types of heating.
on the appliance.
→ "Time-setting options", Page 21
Use the function selector to set the required type of
heating.
Turn the temperature selector to set the desired
temperature.
Use the function selector to select rapid heating .
Use the temperature selector to set the required
temperature.
signal sounds and the heating indicator goes out.
Use the function selector to set a suitable type of
heating.
Place the food in the cooking compartment.
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