Hints And Tips - AEG BES355010M User Manual

10. HINTS AND TIPS

10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Bread sticks, in total 0.5 kg
Baked scallops in shells
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; in total 0.5 kg )
Apple crumble
Chocolate muffins (20; in total 0.5 kg )
10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Accessory
Shelf position
Cooking time (min)
10.2 Moist Baking - recommended
accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Baking
For the best results follow suggestions listed
in the table below.
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
50 - 60 3
30 - 40 4
45 - 50 4
50 - 60 3
40 - 50 3
50 - 60 4
35 - 45 3
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