Smeg PGF31G Manual page 15

Table of Contents

Advertisement

Instructions for the installer
If the power cable is replaced, the cross-
section of wires in the new cable must be
no less than 0.75 mm2 (3 x 0.75 cable),
remembering that the end for connection to
the appliance must have an earth wire
(yellow/green) which is
at least 20 mm longer. Only use a H05V2V2-F or similar resistance cable to the
maximum temperature of 90°C. Its replacement must be carried out be a
specialised technician who must carry out the network connection following the
diagram below.
L = brown
N = blue
= yellow/green
The manufacturer cannot be held liable for damage to persons or things caused
by non-observance of the above directions or by interference with any part of
the appliance.
7.4
Ventilation in the room containing the appliance
The room containing the appliance should have a permanent air supply in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow needed for the regular combustion of gas
and the necessary air change in the room itself. The air vents, protected by
grills, must be the right size to comply with current regulations and positioned so
that no part of them is obstructed, not even partially.
The room must be kept adequately ventilated in order to eliminate the heat and
humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.
7.5
Extraction of the combustion products
The combustion products can be extracted by means of hoods connected to a
natural draught chimney whose efficiency is certain or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
applicable standards. When the job is complete, the installer must issue a
certificate of conformity.
37

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Pgf32g

Table of Contents