Table of Contents
Advertisement
22 OPERATION
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
• If you are experiencing significant smoke with
any food item, consider:
- Lowering the broiler to the LO setting.
- Lowering the rack position to cook the food
farther away from the broiler.
Recommended Broiling Guide
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
Grid (sold separately)
a
Broiler Pan (sold separately)
b
Food
1 lb (9 patties)
Ground Beef
1/2 to 3/4" thick
Quantity and/or
Thickness
- Using the HI broil setting to achieve the level
of searing you desire, and then either
switching to the LO broil setting, or switching
to the Bake function.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.
First
Rack
Side
Position
Time
(min.)
4-6
E
Second
Side
Comments
Time
(min.)
Space evenly. Up to 9
3-4
patties may be broiled
at once.
Advertisement
Table of Contents
