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- Using the HI broil setting to achieve the level
of searing you desire, and then either
switching to the LO broil setting, or switching
to the Bake function.
Recommended Broiling Guide
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
Grid (sold separately)
a
Broiler Pan (sold separately)
b
Food
1 lb (9 patties)
Ground Beef
1/2 to 3/4" thick
1" thick
1 to 1
Beef Steaks
1
1
/
" thick
2
2 to 2
Quantity and/or
Thickness
Rare
Medium
1
/
lbs.
2
Well done
Rare
Medium
1
/
lbs
2
Well done
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.
First
Rack
Side
Position
Time
(min.)
4-6
E
6
D
7
D
8
D
10
D
12
D
14
D
OPERATION
Second
Side
Comments
Time
(min.)
Space evenly. Up to 9
3-4
patties may be broiled
at once.
2-3
2-3
Steaks less than 1"
thick cook through
3-4
before browning.
Pan frying is
4-6
recommended. Slash
fat.
6-8
8-10
21
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