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2
Press 1 for English, 2 for Spanish, or 3 for
French.
3
Press START to accept the change.
Turning the Preheat Alarm Light On/
Off
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can activate or deactivate the preheating
alarm light.
1
Press and hold Clock for 3 seconds to enter
the settings mode. Press Clock repeatedly
until
appears in the display.
PrE
2
Press 1 to turn the light on and 2 to turn the
light off.
3
Press START to accept the change.
Adjusting the Beeper Volume
1
Press and hold Clock for 3 seconds to enter
the settings mode. Press Clock repeatedly
until
appears in the display.
8EEP
2
Press 1 for Loud, 2 for Low, and 3 for Mute.
3
Press START to accept the change.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit (℉) or Celsius (℃) units. The oven
defaults to Fahrenheit unless changed by the user.
1
Press and hold Clock for 3 seconds to enter
the settings mode. Press Clock repeatedly
until
appears in the display.
UNit
2
Press 1 for ℉ (Fahrenheit) or 2 for ℃ (Celsius).
3
Press START to accept the change.
Control Lock
The Control Lock feature automatically locks most
oven controls and prevents them from being
turned on. It does not disable the clock, timer or
the interior oven light.
1
Press and hold Lower CLEAR / OFF for 3
seconds.
2
The lock melody sounds, CONTROL LOCKED
and the lock icon
k
3
To deactivate the Control Lock feature, press
and hold Lower CLEAR / OFF for 3 seconds.
The unlock melody sounds and the controls
unlock.
Start Time (Delayed Timed Cook)
The automatic timer of this function turns the oven
on and off at the time you select.
This function can only be used with the below oven
functions.
Model
Oven Functions
WDEP942
Bake, Conv. Bake, Conv. Roast,
7*
Steam Bake, Steam Roast
WDEP942
Bake, Conv. Bake, Conv. Roast
3*
CAUTION
• Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking
cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as
milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and
should be removed promptly when cooking is
complete. Eating spoiled food can result in
sickness from food poisoning.
Setting a Delayed Timed Cook
For example, to bake at 300 ℉ and delay the start
of baking until 4:30, first set the clock for the
correct time of day.
1
Arrange interior oven rack(s) and place the
food in the oven.
OPERATION
13
appear in the display
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