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INSTRUCTIONS FOR SAFETY AND USE ____________________________________31
2
3
INSTALLING THE APPLIANCE_____________________________________________34
4
ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________38
5
FINAL OPERATIONS ____________________________________________________44
6
7
USING THE COOKING HOB_______________________________________________48
8
USING THE OVEN ______________________________________________________50
9
AVAILABLE ACCESSORIES_______________________________________________53
10
CLEANING AND MAINTENANCE ___________________________________________54
11
EXTRAORDINARY MAINTENANCE _________________________________________56
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry
out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
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